Starbucks has introduced a new range of beverages designed to provide a protein boost without compromising flavour. The lineup, available year-round across Canada, offers up to 36 grams of protein per grande and includes both hot and iced options. Customers can choose from protein-enhanced lattes, cold brews, and customizable protein additions.
Protein Cold Foam Drinks
The Iced Banana Cream Protein Matcha combines unsweetened matcha with classic syrup and is topped with Banana Protein Cold Foam for 24 grams of protein. The Iced Vanilla Cream Protein Latte layers rich espresso and vanilla flavours with Vanilla Protein Cold Foam, delivering 26 grams of protein. For a cold brew option, the Chocolate Cream Protein Cold Brew features bold coffee with Chocolate Protein Cold Foam for 19 grams of protein.
Protein Lattes
The menu includes several hot or iced protein latte choices. The Sugar-Free Vanilla Protein Matcha provides 28 to 36 grams of protein with unsweetened matcha, sugar-free vanilla syrup, and Protein-boosted Milk. The Sugar-Free Vanilla Protein Latte delivers 27 to 29 grams of protein with espresso, sugar-free vanilla syrup, and Protein-boosted Milk. The Protein Matcha offers 28 to 36 grams of protein with classic syrup, matcha, and Protein-boosted Milk. The Vanilla Protein Latte features espresso, vanilla flavour, and Protein-boosted Milk for 27 to 29 grams of protein.
Customizing with Protein
Customers can tailor nearly any drink with Starbucks Protein-boosted Milk, made by blending 2% milk with premium whey protein. This option adds up to 36 grams of protein per grande when milk is part of the recipe. Another choice is Starbucks Protein Cold Foam, available in flavours like banana, vanilla, chocolate, matcha, salted caramel, and brown sugar, with seasonal pumpkin and pecan offered for a limited time. Each serving adds about 15 grams of protein.
The new lineup reflects Starbucks strategy to modernize their menu with products that meet rising demand for protein-rich beverages.