Soirette prepared the most amazing Mother’s Day May Box this year.
The kit featured
- 4 BBQ Lime Chicken mini croissants with fresh vegetable slaw and cilantro aoli
- 4 Roasted Baby Carrots and Canellini Bean Tartlet
- Cucumber & Mint Pearl Couscous Salad with arugula and baby spinach
- 4 Lemon Tarts
- 4 Brown Butter Baked Mochi
- 4 Fresh Yoghurt Pannacotta with Strawberries and Honey Maple Syrup mousse
- 4 Macarons of your choice
- Mother’s Day Dessert: Milk Chocolate Cheesecake with Passionfruit Mousse
- 32 oz Housemade Butterfly Pea Flower Tea Lemonade
Thank you, Chef Shobna Kannusamy for all these delicious sweet and savoury goodies. Looking forward to seeing what you have in store for the next holiday!
