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Smashburger launches jack & annie’s plant-based burgers in restaurants nationwide

Smashburger has partnered with jack and annie’s to launch a new plant-based burger made from jackfruit in all locations across the U.S.

Smashburger Launches jack & annie's Plant-Based Burgers in Restaurants Nationwide

The relationship began with a limited time menu test conducted last summer within select Smashburger locations in Colorado, New York, New Jersey, and Chicago.

Following the menu test’s success and positive feedback from consumers, the growing burger chain decided to make the plant-based burger a permanent menu item across all locations.

The new menu addition will include American cheese, lettuce, tomatoes, red onions, pickles, Smash Sauce, and ketchup on a toasted bun. The plant-based jack & annie’s patty has 47% less fat than that of a traditional beef burger patty and can be substituted in any of Smashburger’s Signature Burgers, single or double, to give customers more plant-based options to choose from.

Sold in both retail and foodservice locations, jack & annie’s products are available in more than 5,000 stores across the country. In cementing this partnership with Smashburger nationwide, this signifies the first-time jack & annie’s is available at a fast casual restaurant and jack & annie’s/The Jackfruit Company (2 brands, 1 company) is poised to make 2024 a significant and strategic year of growth, efficiently closing in on profitability.

For more information on the menu addition, visit

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