Pumpkin spice and everything nice – there’s no better place to enjoy sweater weather and celebrate the kick-off to fall than with comforting dishes and cocktails at your local Bonefish Grill.
Sip on the season’s most popular flavor with their newest Pumpkin Espresso Martini shaken up with vanilla vodka, Kahlua, cold crew coffee, a hint of coconut and warm pumpkin spice flavors, and topped with a dollop of whipped cream.
Pair this hand-crafted cocktail with the all-new Toasted Pumpkin Ravioli Starter, pumpkin filled ravioli, breaded, flash-fried, topped with a pepita-parsley garlic sauce, feta and lemon zest, served with extra sauce on the side.
Additional, drool-worthy autumn menu features starting August 29 include:
- Apple Chutney Pork Tenderloin (new): Wood-grilled pork tenderloin medallions topped with an apple-maple chutney with a hint of cinnamon and ginger. Served with a choice of two signature sides.
- Linguine & Clams (new): Hard shell clams tossed in an herb-garlic white wine butter sauce, topped with green onions over linguine.
- Apple Chutney Salmon (new): Wood-grilled Salmon topped with an apple-maple chutney, with a hint of cinnamon ginger. Served with a choice of two signature sides.
- The returning guest favorite, Swordfish & Pumpkin Ravioli: Wood-grilled Swordfish, topped with crispy onions, crumbled feta cheese and a hint of brown butter, served with pumpkin ravioli and a seasonal vegetable.
- Guests can now order a premium side of Pumpkin Ravioli topped with crispy onions, crumbled feta and a hint of butter with any entrée.
- Finish your meal with a sweet treat! The decadent Pumpkin Spice Lava Cake features hints of cinnamon and nutmeg with a cream cheese molten center, served warm, and topped with house-made whipped cream.
- The Fresh Apple Martini features fresh apples infused 3 days in vodka and ginger liqueur finished with a touch of honey & cinnamon sprinkle.
To view the full menu, please visit https://www.bonefishgrill.com/.