Now in its 14th year, Santa Ynez Valley Restaurant Weeks has long added a particularly tasty reason to experience the region’s creative culinary culture. Santa Ynez Valley’s annual festival of flavor will be no exception this year.
From Jan. 21-Feb. 3, 2024, Santa Ynez Valley Restaurant Weeks will showcase the region’s culinary bounty — and being that this is the Santa Ynez Valley, the perfect wine pairings — with a variety of special three-course prix fixe price menus.
More than two dozen restaurants will participate this year, each offering curated, chef-driven, three-course menus at prices of $30, $40, or $50, plus tax and gratuity. More than two dozen of the region’s wineries and tasting rooms will also participate at various levels, offering two-for-one tastings, special tasting flights, and discounts on bottle purchases.
Those who partake in Restaurant Weeks will get a taste of why the Santa Ynez Valley’s reputation as a culinary-driven destination continues to grow. Its imaginative chefs, deep agricultural roots, collaborative culinary culture, and cuisine that ranges from contemporary, innovative farm-to-table fare to traditional Scandinavian feasts, will be on full display.
MICHELIN-rated gems such as Bar Le Côte in Los Olivos, Bell’s Los Alamos, Coast Range, and peasants FEAST in Solvang will be on this year’s Restaurant Weeks menu. But with long-standing wine country favorites such as Hitching Post 2 in Buellton, Pico in Los Alamos, Los Olivos Wine Merchant Café, splashed with newer experiences like Vega Vineyard & Farm and Whiskey ’N Rye, there is so much more to explore.
For the latest updates on Santa Ynez Valley Restaurant Weeks, including menus and participating restaurants, wineries, and tasting rooms, visit www.DineSYV.com or follow Visit the Santa Ynez Valley on Instagram,Facebook, and Twitter.