Press Club is celebrating 15 years with its annual Harvest Party on Saturday, November 11, 2023.
Owners Andy Chun and Jan Wiginton and Wine Director Nathaniel Houston, will be welcoming over six wineries to pour sips at the event that will be paired with delicious bites from 6:00 p.m. to 9:00 p.m.
Paying homage to their wine program that focuses on sustainably produced, certified organic, and wineries that embrace biodynamic practices, Press Club is pleased to welcome the following winemakers to their annual Harvest Party:
- Intent Wines – Russian River, CA
- Los Chuchaquis – Central Coast, CA
- Nue Wilde Wines – Forestville, CA
- Presqu’ile Winery – Santa Barbara, CA
- Railsback Feres – Santa Barbara, CA
- Stirm Wine Co. – Central Coast, CA
Cheese and charcuterie will be served to soak up the vino, along with passed savory appetizers from Executive Chef Eric Berg.
A DJ will be spinning the hottest hits and classic dance songs blended with hip hop vibes.
Beats will continue for the public after the end of the event at 9:00 p.m. with special happy hour pricing on all wines by the glass. More wines will be added to the line-up.
Tickets: Early bird pricing is $25 per person and prices will increase to $35 per person on November 4. Tickets are available for purchase on Eventbrite HERE.