We had a great time at the Pacific Institute of Culinary Arts Thanksgiving Pies & Tarts class with Chef Christian!
Here are a few photos from the class:
In this hands-on baking class, Chef Christian Lai Chun showed how to achieve the perfect crust alongside some flavours that are the best of the season, just in time for Thanksgiving.
We made:
– Turkey Pot Pie
– Pumpkin & Sweet Potato tart with Candied Pecans
– Lattice Apple Pie with Mascarpone Spiced Cream
