NYC Restaurant Week 2024 is happening January 16 to February 4. The pricing will be 2-course lunch / 3-course dinner $30 / $45 / $60.
Tet a taste of the City and enjoy prix-fixe meals at hundreds of restaurants across the five boroughs.
Things to know about NYC Restaurant Week 2024
Days and hours of operation vary by restaurant. Please check the operating hours of the individual restaurants when making your plans.
Reservations are recommended wherever possible.
Menus are subject to change without notice based on product availability.
If you are unable to keep your reservation for any reason, please be considerate and cancel as soon as possible to give other diners and the restaurant the opportunity to fill those seats.
Please check with the individual restaurants in advance to inquire if they can modify certain items on their Restaurant Week 2024 menu to accommodate dietary restrictions.
Please refer to www.nyctourism.com/restaurant-week for complete details.
Restaurant Week 2024 Participating Restaurants List
Please refer to www.nyctourism.com/restaurant-week for the most-up-to-date list of participating restaurants.
- The Independent
- Bar Pirmi
- The Blue Mezze Bar
- Empire Burger House
- The Dram Shop Bar
- Chocobar Cortés
- Tarallucci e Vino – Union Square
- Harlem Shake – Harlem
- Gallaghers Steakhouse
- Contento
- Jacob’s Pickles
- The Ribbon—Upper West Side
- ABC Kitchen
- Shun Lee Palace
- Fonda – Park Slope
- Mezze on the River
- Iris
- Obicà Mozzarella Bar Pizza e Cucina
- La Pizza & La Pasta
- Nougatine at Jean-Georges
- The Edge Harlem
- Anassa Taverna – Manhattan
- De Mole – Williamsburg
- The Greenhouse Cafe
- Virgil’s Real BBQ – Times Square
- Sol Mexican Cocina
- T. Brasserie at Tin Building by Jean-Georges
- Archer & Goat
- Prohibition
- Esme
- Bond 45
- The Long Room
- dhom
- Pera SoHo
- Estiatorio Milos
- Merchants Cigar Bar
- Claudette
- Schilling
- Tao Uptown
- Hutong
- Masseria Dei Vini
- Vallata
- ilili
- Excuse My French
- The Library at The Public
- Malii Gramercy
- Kamasu Sushi
- Morton’s The Steakhouse—World Trade Center
- The Leopard at Des Artistes
- Red Paper Clip
- Rivercrest
- Haven Rooftop
- Rosemary’s East
- Rafele
- Frenchette
- Recette
- Carlotto
- Obao Midtown East
- Gargiulo’s
- Il Sole
- Essex
- Amuse Bouche Bistro
- Empire Steak House – Midtown East
- Bobo
- SenYa
- TsuruTonTan Udon Noodle Brasserie – Union Square
- Osteria Morini
- Gaudir
- Le Rock
- The Flatiron Room – Murray Hill
- Junoon
- Sagaponack
- One Dine
- Philippe by Philippe Chow Downtown
- Barbetta
- Delmonico’s
- Estiatorio Milos Hudson Yards
- Cheeseboat – Hell’s Kitchen
- Amor Cubano
- Michael’s
- Knock Knock
- Black Barn
- La Sirene
- Society Cafe
- Perry Street
- Chez Josephine
- Freemans
- Sushi Lab Rooftop NYC
- Barbounia
- Sarabeth’s Upper West Side
- Red Hook Lobster Pound
- Clinton Hall – 51st Street
- Obao Hell’s Kitchen
- State Grill and Bar
- Rosa Mexicano – Second Avenue
- Momoya Soho
- 5 Napkin Burger – Hell’s Kitchen
- Carne Mare
- Atrio Wine Bar & Restaurant
- Sweetbriar
- The Ruby
- Industry Kitchen
- Nar Restaurant
- La Grande Boucherie
- Socarrat Paella Bar – Chelsea
- Tudor City Steakhouse
- Meet the Meat
- Benchmark Restaurant
- Kaizen
- Hortus NYC
- Lexington Pizza Parlour
- Evalyn’s Tap House
- Petite Boucherie
- Socarrat Paella Bar – Midtown East
- Veselka
- Becco
- Bar Boulud
- ABC Cocina
- The Queensboro
- Dabble
- Morgan’s Brooklyn Barbecue
- Chu Ros Thai
- Strip House Downtown
- Vino &… – Eataly NYC Downtown
- Buddha-Bar New York
- The Clocktower
- Keuka Kafe, a Wine Bar
- Clinton Hall – Williamsburg
- East Harlem Bottling Co.
- Trattoria Dell’Arte
- Del Frisco’s Grille
- Burger & Lobster—Flatiron
- Barbalu Bklyn
- Dos Caminos Times Square
- Mable’s Smokehouse and Banquet Hall
- JoJo
- A La Turka
- Serra by Birreria
- El Vez
- Benjamin Steakhouse
- Noreetuh
- Cibo e Vino
- Toloache
- Hancock St
- La Pizza & La Pasta – Eataly NYC Downtown
- Ootoya – Union Square
- Nice Matin
- The Woo
- STK Midtown
- Cipriani Dolci
- Soho Diner
- The Russian Tea Room
- Maison Pickle
- Cafe Ollin
- The Bronx Beer Hall
- Buttermilk Channel
- Benny John’s Bar and Grill
- LittleMad
- Catch Steak New York
- Carmine’s – Upper West Side
- AperiBar
- The Stinger Cocktail Bar and Kitchen
- Docks Oyster Bar
- The Uptown Garrison
- Chez Nick
- Lorenzo’s Restaurant, Bar & Cabaret
- Sarabeth’s Central Park South
- Morandi
- Soogil
- Kubeh
- Pete’s Tavern
- 5 Napkin Burger – Upper West Side
- Black Barn
- Rosemary’s West Village
- Cena Brooklyn
- Kellari Taverna
- Kintsugi
- Versa
- Roey’s
- UN Plaza Grill
- Benjamin Prime
- Yama Ramen
- TsuruTonTan Udon Noodle Brasserie – Midtown
- The Bar Room at The Modern
- Chazz Palminteri Italian Restaurant
- Gage & Tollner
- L’Adresse – Bryant Park
- Fresco by Scotto
- Kurant Wine Bar
- Brooklyn Winery
- Altesi Downtown
- Eléa
- Rabbit House Omakase & Sake Bar
- Union Square Cafe
- Dowling’s at The Carlyle
- Leuca
- Ocean Prime
- Maggie’s Place
- Clinton Hall – Bronx
- Pomp & Circumstance
- Boucherie West Village
- Lamia’s Fish Market
- Nocciola Ristorante
- Cebu Bar & Bistro
- The Flatiron Room – NoMad
- Indochine
- Hawksmoor
- Marseille
- Riverpark
- STK Rooftop
- Ootoya – Chelsea
- Zero Otto Nove – Flatiron
- Dinosaur Bar-B-Que – Harlem
- Home BX Steakhouse
- Ci Siamo
- Kyma Hudson Yards
- Pig and Khao
- Lafayette
- Qanoon
- Ammos Estiatorio – Grand Central
- Porter House Bar and Grill
- The Ivy Room
- Tong
- HanGawi
- Vallata
- Chela Park Slope
- North Square
- Lido
- Cafe Salmagundi
- Lure Fishbar
- Kru
- Brasserie Cognac East
- Moti Mahal Delux
- Fish Cheeks
- The Dutch
- The Dining Room at Gramercy Tavern
- Antica Pesa
- Carmine’s – Upper West Side
- Olio e Più
- Wallsé
- Guantanamera
- Maya
- Fandi Mata
- MoCA Asian Bistro – Forest Hills
- Rossini’s
- Amali
- As You Are
- Mae Mae Cafe & Plant Shop
- Someday Bar
- San Carlo Osteria Piemonte
- Tuscan Hills
- Sylvia’s
- Periyali
- Hearth
- Del Frisco’s Double Eagle Steakhouse New York
- Tiny’s Cantina
- Villa Berulia
- Alice
- Stella 34 Trattoria
- Tamarind Tribeca
- Stone Park Cafe
- La Pulperia
- Bee’s Knees Provisions
- Grotta Azzurra
- Kokomo
- Dagon
- Hoja Santa
- Playa Betty’s
- Beauty & Essex
- Nizza
- Il Falco
- Il Cortile
- Rosa Mexicano – Union Square
- Tanoreen
- Wayan
- Scarpetta
- Suprema Provisions
- Lattanzi Cucina Italiana
- David Burke Tavern
- Nick + Stef’s Steakhouse
- The Consulate Midtown
- Malibu Farm
- The Fulton
- Nino’s
- Ai Fiori
- Copinette
- Shun Lee West
- La Sirene UWS
- STK Downtown
- Tsion Cafe
- Redeye Grill
- Bacall’s
- Gotham
- The Restaurant at Great Jones Distilling Co.
- Frankie & Johnnie’s Steakhouse—46th Street
- Uva Next Door
- Plado Tasting Bar
- Max’s Esca
- Pasta by Hudson
- Ambra
- Chito Gvrito
- 8282
- Il Mulino New York | Uptown
- Le Jardinier
- The Wolfe
- T Bar
- Calle Dão – Bryant Park
- Ixta
- Tonchin Brooklyn
- Kissaki Sushi – Bowery
- Kyuramen – Times Square
- Silver Apricot
- Inside Park at St. Bart’s
- Romeo’s Italian Restaurant
- Heritage Grand Bakery
- Nick’s Lobster House
- Pinto Garden
- Crave Fishbar – Upper West Side
- The Palm – Midtown
- Pappardella
- The Dickens
- Cathédrale
- Le Gratin
- Plue Thai Kitchen
- Féile
- elNico
- Mareluna – Flatiron
- L’Adresse – NoMad
- La Baraka
- Bixi
- Market Table
- Little Owl
- Leticias
- The Press Club Grill
- Broadway Lounge
- Il Mulino Prime | Soho
- La Marchande
- Anything At All
- Sake No Hana
- Bleu Fin Bar & Grill
- Fulton Fish Co. at Tin Building by Jean-Georges
- Koloman
- When in Bangkok
- Isla & Co.
- Vestry
- Nusr-Et – Midtown
- Mr. Capri
- Fig & Olive—Downtown
- The Chemistry Room
- Point Seven
- SoulKofa Vegan Healthfood
- Lola Taverna
- Gaonnuri
- Legasea
- Greywind
- Il Forno
- Mermaid Oyster Bar – Times Square
- Nusr-Et – Meatpacking District
- Brooklyn Chop House – Times Square
- The Stand
- Kissaki Sushi – Columbus
- Kyuramen – Park Slope
- Friend of a Farmer – Gramercy
- Trattoria One Fifth
- Wau
- El Ta’koy
- Sessions
- Treadwell Park – Downtown
- Calle Dão – Chelsea
- Fonda – Chelsea
- Muchmore’s Gastropub & Wine Bar
- Fresco’s Cantina
- Xolo
- Hupo
- Nisí Estiatorio
- Figaro
- Blvd Bistro
- The Clam
- abcV at Tin Building
- Smyth Tavern
- French Roast
- Wagamama – Murray Hill
- NoMo Kitchen
- Jupiter
- Gnocco
- Stout NYC Financial District
- Harlem Public at Northend Food Hall
- Taru
- Off the Hook Raw Bar & Grill
- Mesiba
- Stout NYC Penn Station
- Anār
- Hav & Mar
- Celeste
- Dinosaur Bar-B-Que – Brooklyn
- The Bazaar Bar
- Sushi Lab East Village
- La Voglia
- Fuzi Pasta Co.
- Bar Goyana
- Pierre Loti Mediterranean Restaurant & Bar
- Frenchman’s Dough at Tin Building by Jean-Georges
- Aromi
- Parklife
- Cacio e Pepe – Upper East Side
- Khe-Yo
- Tarallucci e Vino – NoMad
- Boucherie Union Square
- Tribeca Grill
- Lincoln Ristorante
- Giorgio’s of Gramercy
- Jungly
- Applebee’s Grill + Bar – Midtown
- Marlow Bistro
- Applebee’s Grill + Bar – Times Square
- Harta
- Tasca NYC
- Clinton Hall – 36th Street
- Glass House Tavern
- Marian’s
- Anassa Taverna – Downtown
- The Mary Lane
- Empire Steak House – Times Square
- Sereneco
- Rosa’s at Park
- The Ivory Peacock
- Little Prince
- Perch
- Wau
- Sofrito on the Hudson
- Havana Central
- Rosevale Kitchen + Cocktail Room
- House of the Red Pearl at Tin Building by Jean-Georges
- Dos Caminos Lexington
- Beast & Butterflies
- Bar 314
- Blue Smoke
- Stout NYC Bryant Park
- B. Cafe East
- Goa New York
- Casa Bond NoHo
- Neeloo
- La Gioconda
- Masseria East
- Bridge’s Kitchen
- Saggio
- Margaritaville Restaurant
- Benihana
- Zaytinya
- Il Pesce
- Tobalá
- Pappas NYC
- The Perry Club
- Mastro’s Steakhouse NYC
- Monterey
- American Brass
- RW Prime
Restaurant Week 2024 Restaurant Highlights
Here are a few restaurant menus that have caught our eye.
Sereneco
Sereneco will introduce a brunch prix fixe menu (offered Monday – Friday from 9am – 3:30pm) and dinner prix fixe menu (offered Monday – Thursday from 5pm – 9pm, Friday until 10pm).
Brunch ($30, 2 courses): offerings include house-made biscuits, squash soup, Sereneco’s breakfast plate (with scrambled eggs and thick-cut bacon), shakshouka, grilled vegetable panini, & more
Dinner ($45, 3 courses): offerings include veal meatballs (with romesco sauce and gremolata), Caesar salad, grilled hanger steak (with fregola, Borettane onion, preserved tomato), eggplant parmesan, mushroom risotto, croissant bread pudding, & more
Pair with Sereneco’s large selection of organic, biodynamic, and natural wines (including an orange wine flight with three 3oz pours for $20), craft cocktails (like the Eberhard 2.0 with mezcal and pepper liqueur; or the Last Word with gin, chartreuse, luxardo), and mocktails.
Heritage Grand Bakery
Heritage Grand Bakery is offering a $30 lunch and $45 dinner menus.
Sake No Hana
Sake No Hana is offering a $60 prix-fixe dinner menu.
Sessions at Hard Rock Hotel New York
Sessions at Hard Rock Hotel New York is offering guests a $60 prix-fixe menu – highlights include:
- Warm Brie with winter jam, lavender honey, and toasted bread
- Chilean Sea Bass with celery root au gratin and green romesco sauce
- Warm Chocolate Cake with house made hazelnut mousse and coco nibs
Kintsugi Omakase
Kintsugi Omakase, is an understated, fashionable sushi atelier tucked away in Soho. The small jewel box sushi counter seats 10 and will be offering Restaurant Week diners a 12-course prix fixe menu for $60 per person with an optional seasonal sake beverage paring for an additional $35 per person.
Although the menu is subject to change due to availability and seasonality, highlights include:
- Smoked Spanish Mackerel
- Hokkaido Scallop
- Iceland Arctic Char
- Bluefin Lean Tuna
- Seared Faroese Salmon
- Alaskan Black Cod
- Chef’s Choice Handroll
KYU
KYU, the Asian-inspired, wood-fired BBQ restaurant located in Manhattan’s buzzy NoHo neighborhood will be offering a rich exploration of interpretive Asian cooking during NYC Restaurant Week. Serving 3-course dinner and Sunday brunch, guests can discover a world of expertly grilled umami-rich meats and beguiling vegetable preparations, along with signature desserts. For those sticking to their New Year’s resolutions, KYU offers plenty of vegetarian/vegan options for Restaurant Week in addition to their “On the Wagon” non-alcoholic cocktail list. Must-try plates include Korean Fried Chicken, Roasted Cauliflower and Mom’s Coconut Cake.
Philippe Chow
Showcasing a variety of Beijing-style dishes in a chic and sophisticated atmosphere, NYC fan-favorite and celebrity hotspot, Philippe Chow, located Downtown and on the Upper East Side will be serving up signature plates in style for NYC Restaurant Week. Offering a 2-course lunch menu at the Upper East Side location and two 3-course dinner menus, one priced at $45 and another at $60, not-to-be-missed menu highlights include Chicken Satay, Filet Mignon, Special Prawns and Beijing Chicken. Dinner menus include Green Beans with Black Bean Sauce and Vegetable Fried Rice for the table. In addition, guests can tack on Philippe’s signature Lychee Martini for just $15.
BLACKBARN Restaurant
BLACKBARN Restaurant will showcase some of its signature American fare as part of its restaurant week offerings. For its lunch menu ($45/pp), the two course offering will start with guest’s choice of either a hearty French Onion Soup with bourbon bellavitano, sherry and sourdough croutonor Sweet Potato Salad with mixed market greens, lentils, crispy chickpeas, spiced labneh, hen of the woods topped with an herb vinaigrette. The main course offers guest their choice of either Sheep Ricotta Gnocci with brussels sprouts, chanterelle mushrooms, red grapes and parsley, Grilled Jumbo Shrimp with polenta cake and ratatouille or a Wagyu Steak Sandwich with aged cheddar, caramelized onions and chimichurri served on charred potato roll. Its dinner menu ($60/pp) starts with either Butternut Squash, Leek, & Apple Soup with slow roasted crispy shallots, Smoked Salmon Terrine with caviar-chive vinaigrette and butterball potatoes or Wild Mushroom Toast with robiola cheese, taleggio, parmesan and watercress. For the mains, BLACKBARN offers White Bean & Leek Ravioli with saffron braised artichokes and roasted wood ear mushrooms, Sliced New York Strip with tater tots and frisée salad served with a bacon vinaigrette or Long Island Black Bass with parsley coulis, boulangeĚre potatoes and roasted carrots. For a sweet finish, the menu offers a choice of either a Tarte Tatin served with a caramel ice cream infused with its signature BLACKBARN Maker’s Mark blend or a Chocolate Croissant Bread Puddingwith vanilla ice cream and brandied cherries.
Casa Bond
Casa Bond, a hot, new restaurant serving refined Mexican fare on the Bowery, will offer diners a three-course prix fixe menu for Restaurant Week priced at $60 per person.
Menu highlights include:
- Quesadilla Verde, Spinach-jalapeño-epazote, hand pressed tortilla, Oaxacan cheese, and cremini mushrooms
- Panchos Yacatecos, Blue corn dough, black beans, pollo pibil, pickled red onions, habanero
- Gobernador, shrimp & steak on a flour tortilla, chihuahua cheese, tomato, poblano
- Cochinita Pibil, Pork shoulder wrapped in banana leaf, achiote paste, cured lime onion, habanero, Chile tatemado
La Grande Boucherie
La Grande Boucherie is offering a $60 prix-fixe dinner menu. 5:00 pm – 11:00 pm, Monday – Friday.
They are also offering a $45 prix-fixe lunch menu.
OLIO E PIÙ
OLIO E PIÙ is offering a $45 prix-fixe dinner menu. 5:00 pm – 11:00pm, Monday – Friday.
They are also offering a $45 prix-fixe lunch. 1 1:00 am – 4:00 pm, Monday – Friday.
Boucherie West Village and Boucherie Union Square
Boucherie West Village and Boucherie Union Square are offering a $60 prix-fixe dinner menu. 5:00 pm – 11:00 pm, Monday – Friday.
They are also offering a $45 lunch prix-fixe menu. 11:00 am – 4:00 pm, Monday – Friday.
Petite Boucherie
Petite Boucherie is offering a $60 dinner prix-fixe menu. 5:00 pm – 10:00 pm, Monday – Friday.
They are also offering a $45 prix-fixe lunch menu.
Hortus NYC
NoMad’s stylish Asian fusion restaurant, Hortus NYC, is deploying a 2-course lunch prix-fixe menu special, as well as a 3-course dinner prix-fixe menu.
Priced at $45 and $60 respectively, guests will have the option to choose from Hortus NYC’s menu of fan favorites for both lunch and dinner. Lunch, served from 11:30 a.m. – 3 p.m., highlights the Truffle Donabe with wild mushrooms, cured egg yolk, and black truffle.
Hortus NYC’s dinner menu, served from 5:30 p.m. – 10:30 p.m., features Cod laid on a bed of lobster risotto, gochujang crust, and charred leek oil, as well as braised Short Rib with dikon ecrase and roasted baby carrot.