NYC Restaurant Week 2023 - January : Menus, Dates

NYC Restaurant Week 2023 Winter Edition is happening January 17 – February 12, 2023.

NYC Restaurant Week 2023 Winter: Menus Highlights, Dates

Experiencing NYC’s eclectic dining scene is a must. For a limited time, you can sample prix-fixe menus from restaurants all across the five boroughs.

Table of Contents

Things to know about NYC Restaurant Week 2023
NYC Restaurant Week 2023 Restaurant Highlights
NYC Restaurant Week Participating Restaurants

Things to know about NYC Restaurant Week 2023

Days and hours of operation vary by restaurant. Please check the operating hours of the individual restaurants when making your plans.

Reservations are recommended wherever possible.

Menus are subject to change without notice based on product availability.

If you are unable to keep your reservation for any reason, please be considerate and cancel as soon as possible to give other diners and the restaurant the opportunity to fill those seats.

Please check with the individual restaurants in advance to inquire if they can modify certain items on their NYC Restaurant Week 2023 menu to accommodate dietary restrictions.

Please refer to www.nycgo.com/restaurant-week for complete details.

NYC Restaurant Week 2023 Restaurant Highlights

Here are a few restaurant menus that have caught our eye.

Benjamin Steakhouse

Benjamin Steakhouse will serve lunch items including, Wedge Salad, Classic Caesar Salad, Benjamin Soup, Junior New York Sirloin, Grilled Norwegian Salmon, NY Cheesecake and more. Priced at $45 per person; Monday through Friday.

The dinner menu has items including, Fried Calamari, Sizzling Canadian Bacon, Filet Mignon, New York Sirloin, Chicken Parmesan, Mashed Potatoes, Carrot Cake, Coffee or Tea, and more. Priced at $60 per person; Monday through Friday.

Benjamin Prime

Benjamin Prime will be offering lunch items including, Mesclun Salad, Lobster Bisque, Soy Glazed Grilled Scottish Salmon, Junior New York Sirloin, Garlic Confit Linguine, Chocolate Mousse Cake, and more. Priced at $45 per person; everyday.

The dinner menu is serving items like, Lobster Bisque, Italian Burrata, Grilled Calamari, New York Sirloin, Filet Mignon, Seasonal Truffle Risotto, Creamless Creamed Spinach, NY Cheesecake, Coffee or Tea, and more. Priced at $60 per person; every day.

The Sea Fire Grill

The Sea Fire Grill will also be offering some lunch staples such as, Bibb Lettuce Salad, Mesclun Salad, Grilled Calamari, Roasted Mediterranean Branzino, Squid Ink Spaghetti, Tiramisu, and more ($45.00 per person; Monday through Friday)

Some dinner menu items include, Imported Burrata, Wedge Salad, Bone in NY Strip, Organic Scottish Salmon, Roasted Mediterranean Branzino, Herb Fries, Truffle Mashed Potatoes, Sobert, Coffee or Tea, and more. Priced at $60.00 per person; Monday through Friday.

Sweetbriar

Sweetbriar, the Michelin-recognized located in the Park South Hotel that features live fire cooking and the bounty of New York State’s seasonal produce from Executive Chef Bryce Shuman, willbe offeringguests a three-course prix-fixe dinner menu priced at $45 per person.

Carmine’s

Carmine’s Upper West Side location is offering a three-course prix-fixe menu at lunch for $30 and at dinner for $45. Appetizers include choices like Caesar Salad, Mixed Green Salad, and Stuffed Mushrooms. Chef Glen Rolnick’s pasta options at lunch include Garlic and Oil, Marinara, Penne Alla Vodka, Pomodoro, Rigatoni and Broccoli, Rigatoni with Sausage and Broccoli, Meatball, Bolognese, and Ravioli with Cheese. Dishes such as their signature Chicken Parmigiana, Country Style Rigatoni Pasta, Marinara Pasta, and Bolognese Pasta are available at dinner. Dessert choices include Chocolate Cannoli or Tiramisu. Reservations can be made on OpenTable.

Dagon

Escape to somewhere in the Mediterranean without leaving the city. Dagon is offering a prix-fixe two-course menu for lunch for $30 and three-course dinner for $60 by Chef Ari Bokovza. The special menus will be offered Monday through Friday and for Sunday dinner. Starters include Israeli Salad with cucumber, tomato, red onion, tahina, mint, and green schug; and Fattoush with cucumber, tomato, fennel, radish, fresh herbs, sumac, buttermilk vinaigrette, and crispy pita chips. Lunch entree options are the Tuna Sandwich with olive oil poached tuna, hard boiled egg, potato cucumber, harissa, and preserved lemon; and the Dagon Burger with brisket/ short rib blend, moroccan pickles, gruyere cheese, harissa ketchup, on a brioche bun. For dinner choose from the Vegetable Tagine with roasted eggplant, cauliflower, rice pilaf, harissa, toasted almonds, and herb broth; and the Schnitzel with tahina, Israeli salad, and mashed potatoes. End the dinner sweet with Silan or Labneh Cheesecake.

Bar Marseille

Bar Marseille (190 Beach 69th St.) is providing warm French cuisine in The Rockaways’ during NYC Winter Restaurant Week between weeks 1-4 (Jan 12 – Feb 12) for lunch and dinner service Mondays-Fridays. Diners can snag a $45 dinner, $30 Sunday lunch or brunch or a $45 Sunday dinner. Enjoy their top dishes including steak frites, French onion soup, oysters, roasted chicken and more! They offer a diverse collection of imported beers, a seasonally-focused cocktail menu, and classic French and avant-garde wine selections perfect to accompany any dishes.

Hole in the Wall

Australian café-restaurant Hole in the Wall (292 Bedford Ave) will be celebrating NYC Winter Restaurant Week at their Williamsburg location during all for week sessions between Jan 17- Feb 12, providing lunch and dinner service Monday through Friday. They will also offer a $45 dinner during the week and a $30 lunch or brunch and a $45 dinner on Sundays. The Down Under-inspired menu includes highlights like the Impossibly Good Burger, signature chili scrambled eggs with tomato kimchi salsa, and classic avocado toast with truffle feta. Guests can pair their meal with a variety of fresh roasted coffees, fruit smoothies, refreshing cocktails, beers, and wines.

Casa Dani

Casa Dani (448 W. 33rd St.) is offering a special Restaurant Week menu between January 17th and February 12th! Diners can enjoy a customized 3 course prix fixe menu priced at $60 per person, including dishes like Sopa de Ajo with poached egg, Jamon Iberico and Merluzza la Rotena with brined & seared hake, potato and fresh herbs. The special will run Sunday through Friday with the exception of Saturdays, during scheduled dinner service hours between 5 p.m. to 10 p.m. from Sunday through Thursday and 5 p.m. to 11 p.m. on Friday.

Katsuya

Katsuya (398 10th Ave.) is participating in Restaurant Week between January 17th and February 12th! Diners can enjoy a customized 3 course prix fixe menu priced at $60 per person, and including signature dishes like their Hanger Steak with Forest Mushrooms and Arima Sansho Sauce and Rock Shrimp with ponzu mayo. The special will run Sunday through Friday with the exception of Saturdays, during scheduled dinner service hours between 5 p.m. to 10 p.m. Sunday through Wednesday and 5:00 pm – 11:00 pm Thursday through Sunday.

LORE

Brooklyn’s LORE is offering Chef Jay Kumar’s three-course prix-fixe dinner menu for $45 Monday through Friday. First-course choices include the Leafy Salad with crunchy seeds, nutritional yeast, and chickpea croutons; and Fried Delicata Squash with chili crisp, black lime yogurt, and pumpkin seed. For the main course there is Hen of The Wood Mushroom Uttapam with shitake, tomato chutney, and arugula; and Afghani Chicken with butternut squash puree and cabbage thoran. Dessert choices include Cashew Baklava with misugaru ice cream; and Stone Fruit Granité with olive oil curd, stone fruit, and shiso.

Mermaid Oyster Bar

Swim over to Mermaid Oyster Bar in midtown this Restaurant Week. They are participating with a three-course prix-fixe lunch menu at $35 and dinner menu at $45 by Chef Michael Cressotti. First-course choices such as Fried Point Judith Calamari with hot peppers, lemon, and old bay aioli; “Dressed” Naked Cowboy Oysters with ponzi, sesame, and nori; or Smoked Salmon “Nicoise” with haricot vert, hard cooked egg, and cured olive vinaigrette are available. Entrees options for lunch or dinner include Blackened Fish Tacos with pico de gallo, cilantro crème, and slaw; and Mussels Fra Diavolo with crushed tomatoes, Calabrian chili, and arugula. Dessert selections featured include Key Lime Tart and Salted Caramel Soft Serve Ice Cream.

Momoya SoHo

Momoya SoHo will offer a two-course prix-fixe lunch menu at $45 per person and a three-course dinner menu at $65 per person. Lunch begins with Hourenso Oshitashi with spinach, bonito flakes, and dashi sauce; and main-course offerings like Grilled Kanpachi with onion kumquat sauce, and creamy vegetable terrine. For dinner, starters include Miso Soup with tofu, kelp, and scallion; or Salmon Nanbanzuke with marinated salmon and soy vinaigrette sauce followed by main-course selections such as Hokkai Kaisen Don with uni and ikura over sushi rice; and three pieces of toro sashimi. Dessert options include Chocolate Red Bean Cake with cassis sauce and Sake Mousse in Pear Jelly.

Vestry

Chef Shaun Hergatt’s Michelin-starred restaurant, Vestry, is offering a three-course prix-fixe dinner menu for $60, available Monday through Friday. Starters include Carnaroli Rice Risotto with saffron, tomato confit, and pine nuts; or Celeriac Soup with hot panna cotta, parmesan tuile, and extra virgin olive oil. Entree options such as Potato Gnocchi with wild mushrooms, vin jaune, and chives; and Wagyu Beef with shitake mushrooms, potato purée, and miso-mustard are available. Dessert choices include Guanaja Chocolate with passion fruit and cacao nibs; and Homemade Cheesecake with honey crisp apple.

Virgil’s

Barbecue favorite Virgil’s is participating in Restaurant Week with both lunch and dinner specials Monday through Friday! Lunch is available for $30 and $45 for dinner; guests can choose from appetizers including TrainWreck Fries, Fried Sweet Pickles, or Fresh Cut Potato Chips and entrees like ¼ Rack of Memphis Style Pork Spare Ribs, Barbecued Pulled Chicken, or Carolina Pulled Pork; accompanied by a choice of two sides like their decadent Mac and Cheese, or classic Collard Greens. Dessert options include their signature Banana Pudding, Chocolate Cake, and Key Lime Pie.

Hortus NYC

Hortus NYC is a stylish Michelin-recognized Modern Asian restaurant from Managing Partner Suhum Jang (Per Se, Daniel, Jungsik)—also the owner of Bear Donut—with Executive Chef Lenny Moon (Barn Joo, Pado, Jungsik) helming the kitchen.

Hortus will be offering three-course prix-fixe menu for lunch for $45 and dinner for $60 per person.

Guests can enjoy dinner in Hortus NYC’s second floor dining room, which provides incredible views of the stained-glass windows of the historic Marble Collegiate Church across the street, or in the glass enclosed hidden garden, where one can dine under the stars.

MoCA Asian Bistro

Get ready to tantalize your taste buds with MoCA Asian Bistro’s return to NYC Restaurant Week! They’re excited to introduce a new Executive Chef, Jeff Lee. With a wealth of experience as a five-star Chef de Cuisine in various international locations, including New York City, Chef Lee brings a lifetime of expertise in Asian cuisine to the table.

Our Restaurant Week prix-fixe menu includes customer favorites from our extensive repertoire of dishes, along with a new appetizer option from Chef Lee: a choice of tuna or salmon Tartare. This is your chance to see what our new Executive Chef can do, or try our long-time appetizer favorites like the Lobster Taco and Sushi Pizza.

MoCA’s Restaurant Week prix-fixe set includes customer favorites based on recipes developed over the course of sixteen years in business. These dishes are served at three locations in the New York Metropolitan area, with more locations set to open soon!

Entrees include Thai Crispy Chicken, Thai Sea Bass with Prawns, Mongolian Skillet with a choice of Chicken, Beef, or Shrimp, and General Tso’s Chicken or Shrimp. Our culinary traditions are influenced by Thai, Korean, Japanese, Chinese, and Malaysian recipes and techniques. And for dessert, we’re offering something special with European and American roots: Ice Cream with an Asian twist, Oreo Tempura, and Chocolate Mousse.

All of this is available at a fantastic Restaurant Week deal of $45. And if you’re stopping by without a reservation, enjoy a fantastic cocktail at the bar while they prepare your table.