North Country Smokehouse, a leading producer of artisanal smoked meats, has announced the launch of its newest smoked strips at The Fresh Market stores.
The all-new, organic applewood-smoked thick-cut bacon is made from high-quality pork that is carefully selected and smoked with natural hardwood.
The result is a tender and flavorful meat that can be enjoyed on its own or used as a versatile ingredient in a variety of dishes.
The bacon sits alongside the popular sugar-free variety on shelves in all 159 store locations.
The bold flavor of North Country’s signature smoked strips isn’t all that sets the brand apart.
The pork is sourced from its very own family-farm network, where livestock is raised with total respect.
The farms, located a mere 4 hours from the smokehouse, avoid many common practices like teeth trimming, tail docking, and the use of electric prods.