Noodle Girl, launched a crispy corn snack in January for Lunar New Year celebrations.
Chef Hang Truong who has made her mother’s recipe available to her customers for years is available for sale throughout the United States.
The recipe for the snack, which is the perfect blend of sweet, spicy, and savory, was developed by Chef Hang’s mother, during the Vietnam War.
To keep the tasty treat authentic, Chef Hang imports Vietnamese Corn that is used in the recipe.
Noodle Girl, located in the La Cocina incubator in San Francisco, operates as a catering company throughout the Bay Area.
Chef Hang will be serving a traditional Vietnamese tasting set on the upcoming holiday, available for pick-up only at La Cocina, 2948 Folsom Street, San Francisco.
The crispy corn snacks are available for purchase at La Cocina in San Francisco and online at: NoodleGirl.com.
They are also available at select retailers nationwide for purchase.