Here are some new restaurants to check out in South Florida for your next foodie adventure.
Tropical BBQ Market
Tropical Smokehouse, the West Palm Beach-based restaurant synonymous with authentic Florida craft barbecue, is bringing even more flavor to the city with the opening of their second location, Tropical BBQ Market.
The new fast-casual concept helmed by owners Jason Lakow and Pitmaster/James Beard Nominated Chef Rick Mace consists of a 1,900-square-foot space located at 206 Olive Avenue, West Palm Beach, FL (the former space of Aioli), which also includes an added 600 square feet of bar area and available seating indoors (30 seats) and outdoors (20 seats).
The restaurant is counter service, where guests can enjoy prompt and friendly service.
The new concept includes the brand’s first-ever upscale deli market, where high-quality meats, salads and other menu items that have become synonymous with the beloved brand can be purchased to grab and go.
Bodega Taqueria Y Tequila (Coral Gables)
Bodega Taqueria y Tequila will be opening a new outpost in Coral Gables as the eighth location for the brand, marking the sixth in South Florida.
The new Bodega Miracle Mile location is set to open in October 2023, combining the brand’s renowned fast-casual taqueria with a vibrant bar, complemented by both indoor and outdoor patio seating.
This unique concept aims to infuse the ambiance of its traditional speakeasy lounge with an inviting sunlit atmosphere, featuring handcrafted cocktails and lively music.
In addition, the venue will encompass the brand’s intimate Mezcaleria, which was originally unveiled in Coconut Grove, now renowned for its extensive selection of unique tequilas and mezcals.
The immersive, 506-square-foot space will serve as the neighborhood’s hidden gem, boasting a private space, thoughtfully designed to accommodate 26 guests, ensuring a cozy and personalized cocktail experience.
Brother’s Keeper (Miami Beach)
Set to open its doors to the public in Fall 2023, Brother’s Keeper is a neighborhood bar with good company – most of the time – serving low-brow beer, high-brow cocktails, and off-beat bites on Miami Beach.
Brought to you by Chris Hudnall and Randy Alonso of Lost Boy & Co., Brother’s Keeper is a no-fuss, trust no tears kind of joint.
The type of place that’s either the start or the end of an adventure; an unexpected offering in disguise of well-built drinks and casual barstools.
Good-timing tunes set sail into the good-hearted vibes of the party like a Miami Beach breeze through threads of a purple neon night.
Homemade snacks and homecraft cocktails spill over the edge between two worlds. Cross paths with a mystic. Fall in love with a friend.
Mister O1 (Bay Harbour)
Pizza enthusiasts in Bay Harbour Islands, get ready to indulge in the delicious flavors of artisanal pizza, as renowned pizzeria Mister O1 announces the grand opening of its newest space in October 2023 located at 1065 95th Street.
Mister O1 brings a fresh and contemporary twist to the traditional pizza scene with an unforgettable dining experience filled with an array of authentic pizzas, innovative flavors, and a vibrant atmosphere.
The pizza-plus-more brand has gained a cult following through successful locations in buzzing cities and neighborhoods across Florida, Texas, and even an international presence in Spain and Saudi Arabia.
In each of the brand’s restaurants, its dedication to crafting exceptional pizzas using a delicate, thin and crispy crust made with a light dough, which is prepared and rests for a minimum of 72 hours to leaven before use, is on full display.
The result is a delightful harmony of flavors, where quality toppings and rich tomato sauce meld together to create a taste sensation.
Pasion
Nestled in the heart of Miami’s vibrant Calle Ocho, Pasion emerges as a distinguished culinary establishment seamlessly merging the realms of gastronomy and education.
Serving as an extension of the Florida Education Institute (FEI) Culinary Arts Program, Pasion stands as an independent restaurant designed to serve as a dynamic platform for immersive culinary education and the cultivation of gastronomic expertise.
In the kitchen, a team of dedicated students take on the role of chefs, infusing their creations with passion and innovation, while ensuring that the dining experience maintains approachable price points.
Pasion’s menu is an exploration of internationally inspired cuisine, a gastronomic voyage artfully composed using locally sourced ingredients that change with the seasons.
An array of wines and beers complement the diverse palate of flavors present in the menu. Exuding a European charm, Pasion offers a cozy ambiance that warmly embraces guests, creating an inviting atmosphere to savor their culinary journey.
The restaurant is open for Lunch and Dinner from 12pm – 10pm Tuesday to Saturday, and 12pm – 5pm on Sunday.
Pasion opened its doors in May 2023.