New Orleans Restaurant Week 2024 is happening June 17 – 23, 2024.
New Orleans is a city passionate about its food and restaurants. From classic Creole eateries with lush French Quarter courtyards to laid-back dining rooms serving the freshest Gulf seafood, your next favorite meal is just around the corner. There’s no better time to explore them all than during Restaurant Week New Orleans.
For one week in June, enjoy multi-course curated menus from some of the best restaurants in the city.
Things to know about New Orleans Restaurant Week 2024
Days and hours of operation vary by restaurant. Please check the operating hours of the individual restaurants when making your plans.
Reservations are recommended wherever possible.
Menus are subject to change without notice based on product availability.
If you are unable to keep your reservation for any reason, please be considerate and cancel as soon as possible to give other diners and the restaurant the opportunity to fill those seats.
Please check with the individual restaurants in advance to inquire if they can modify certain items on their New Orleans Restaurant Week 2024 menu to accommodate dietary restrictions.
Please refer to www.neworleans.com/restaurantweek for complete details.
New Orleans Restaurant Week 2024 Participating Restaurants List
Please refer to www.neworleans.com/restaurantweek for the most-up-to-date list of participating restaurants.
- Acme Oyster House Metairie
- Annunciation Restaurant
- Antoine’s Restaurant
- Apolline Restaurant
- Arnaud’s Restaurant
- Avo
- Baru Bistro & Tapas
- Blue Oak BBQ
- Boswell’s Jamaican Grill
- Boucherie
- Bourbon House
- Brasa Churrasqueria
- Brasa New Orleans
- Brennan’s
- Brigtsen’s Restaurant
- Briquette
- Cafe Degas
- Cafe NOMA
- Cane & Table
- Carmo
- China Orchid
- Clesi’s Restaurant & Catering
- Commander’s Palace Restaurant
- Commons Club
- Copeland’s of New Orleans
- Copeland’s of New Orleans, Clearview
- Copeland’s of New Orleans, Harvey
- Copper Vine
- Costera
- Couvant
- Crescent City Brewhouse
- Criollo Restaurant & Lounge
- Desire Oyster Bar
- Dickie Brennan’s Steakhouse
- Dickie Brennan’s Tableau
- Domenica Restaurant
- Emeril’s Brasserie
- Harrah’s New Orleans
- Filmore in the Oaks
- Fleming’s Prime Steakhouse & Wine Bar
- Fulton Street Bistro and Bar
- Gabrielle Restaurant
- Galatoire’s
- Gautreau’s Restaurant
- Gianna Restaurant
- GW Fins
- Jack Rose
- Johnny Sanchez
- Justine
- Katie’s Restaurant & Bar
- La Petite Grocery
- Legacy Kitchen’s Craft Tavern
- Lucy’s Retired Surfers Bar & Restaurant
- Luke Restaurant
- Maypop Restaurant
- Mister Mao Restaurant
- Mother’s Restaurant/ Mother’s Next Door
- Mr. B’s Bistro
- Muriel’s Jackson Square
- Napoleon House
- Nirvana Indian Cuisine
- Osteria Lupo
- Palace Cafe
- Pascal’s Manale Restaurant
- The Pelican Club
- Pizza Domenica
- Plates Restaurant
- Ralph’s On the Park
- Red Fish Grill
- Restaurant August
- Restaurant R’evolution
- Rib Room
- Sala
- Shaya
- Silk Road Restaurant
- Sylvain
- Taj Mahal Indian Cuisine
- The Bower
- The Chloe Restaurant
- Trenasse
- Tujague’s Restaurant
- Willa Jean
- Zea Rotisserie and Bar
New Orleans Restaurant Week 2024 Restaurant Highlights
Here are a few restaurant menus that have caught our eye.
Commons Club
Commons Club,the dynamic restaurant, bar, and lounge offering a modern social club experience for locals and visitors will offer a delicious brunch and dinner menu during Restaurant Week. Priced at $29 per person (excluding tax and gratuity), the three-course prix fixe brunch menu will feature a starter choice of Avocado Toast with sunflower seed tahini, shaved vegetable salad, sprouts and seeds, and sourdough bread; or Little Gem Salad with citrus, fennel, radishes, hearts of palm, and avocado green goddess dressing. Second course options include a Bagel Plate with Creole tomato, whipped cream cheese, red onion, cucumber, fried capers, and dill; Fried Egg Sandwich with English muffin, bacon, cheddar cheese, fermented chili aioli, and a side salad; and Gulf Shrimp and Grits – New Orleans-style BBQ shrimp, andouille, stone ground grits corn, and Worcestershire sauce. End your meal with the Sweet Potato Buttermilk Drop Doughnut with marshmallow fluff brûlé, toasted pecan, and maple glaze.
For dinner, enjoy a three-course prix fixe menu for $49 per person (excluding tax and gratuity). Relish in choice of Nettle Toast with burrata, pine nuts, morel mushroom and fennel pollen; Tempura Fried Asparagus with whipped green goddess ricotta, and everything spice; Spaghetti and Meatballs – pappardelle pasta, veal meatballs, fava beans, porcini madeira, and parmesan; Roasted Half Chicken with pomegranate glaze, green chickpea puree, cress eggplant, sumac, and pistachio; Wild Mushrooms with gumbo z’herbes, spring greens, brassica, and puffed rice; Cheesecake Mousse with blackberry curd, peaches, and lace cookie; and Apricot Bread Pudding with hibiscus syrup, saffron, and ginger cardamom cream cheese. Commons Club is located in the lobby of Virgin Hotels New Orleans at 550 Baronne Street. Reservations can be made on OpenTable.
Acme Oyster House
Acme Oyster House is offering a $25.99 lunch and dinner menu.
Osteria Lupo
Enjoy authentic Northern Italian cuisine at Osteria Lupo during Restaurant Week. Participating for the second year, the restaurant will offer a four-course family style tasting menu for $65 per person (excluding tax and gratuity). Full table participation is required; dishes will vary based on the number of people in the party, but tasting includes all dishes. Antipasti include Burrata con Panna with pistachio, aged balsamic, and grilled focaccia; Crawfish Arancini with pickled pepper aioli and green onion; and Pesce Crudo with gulf fish, tomato walnut pesto and lemon; Pastas and Pizza include Diavola Pizza with spicy’nduja, jalapeno and fontina; Campanelle with porcini, shiitake, and oyster mushroom ragu; and Spaghetti alla Chitarra with Maine lobster, trebbiano and jalapeno. Contorni (side dishes) include Redfish with fennel, charred cipollini, olives, and chillies; Hanger Steak with salsa verde and crispy potatoes; and Grilled Lamb Rack with wood-fired zucchini, pistachio and mint. Dessert options include Torta Caprese e Pistachio with chocolate sauce, and orange blossom gelato; and Lemon Ricotta Cake with blueberry compote, sfoglia, and blueberry whip. Osteria Lupo is located at 4609 Magazine Street, New Orleans. Reservations can be made on Resy.
Tujagues
The second-oldest restaurant in New Orleans, Tujague’s will feature a three-course prix fixe menu for $46 per person (excluding tax and gratuity). The menu will be available during dinner service along with the regular a la carte menu. Start with a Wedge Salad – iceberg lettuce, buttermilk dressing, applewood smoked bacon, onions, tomatoes, and crumbled bleu cheese; or Chicken and Sausage Gumbo. Main dish options include Seafood Pasta with Gulf shrimp, Louisiana crawfish tails, arugula, tomatoes, leeks in a seafood velouté tossed with pappardelle and flash fried oysters; Pan Seared Pork Tournedos with country dirty rice, spicy apple chutney, and rosemary-creole mustard demi glace; and Grilled Filet Mignon – 6oz filet of beef, dauphine potatoes, roasted carrots, caramelized onion, and sauce au poivre. Satisfy your sweet tooth with the choice of Blueberry Cobbler with spiced crumble topping and vanilla bean ice cream or Creme Brulee. Tujague’s is located at 429 Decatur Street. Reservations can be made on OpenTable.
The Bower
The Bower, culinary darling of Latter Hospitality will offer visitors a three-course prix fixe menu for $49 per person (excluding tax and gratuity). First course dishes include options of Whipped Feta with house pickles, and grilled baguette; Chicken Liver Mousse with hot honey cured farm egg yolks, mustard seeds, and herbed lavash; and Crispy Octopus with new potatoes, smoky aioli, and sweet summer onions. Second course options include Basil Spaghetti with pesto, burrata, preserved lemon, and oven dried cherry tomatoes; Scallops with buttered peas, butternut squash, pancetta, lemon, capers, and mint; and
Paneed Pork with charred corn, spicy summer peppers, lime, green onion, queso fresco, and avocado buttermilk dressing. For dessert, enjoy the choice of Flourless Chocolate Torte with mascarpone, caramel, and sea salt; or Pavlova with watermelon curd, lime and berries. The Bower is located at 1320 Magazine Street. Reservations can be made on OpenTable.
Silk Road Restaurant
Silk Road Restaurant is offering a $45 per person menu.
Willa Jean
Willa Jean is offering a $30 per person lunch menu.
