Daikichi Sushi in Downtown Vancouver is now a dedicated spot for Hitsumabushi, a specialty freshwater eel (unagi) dish served over rice along with condiments and broth.
The restaurant is a sister concept of Itosugi Kappo Cuisine (on West Broadway), which is known for their affordable omakase. Their unagi course became so popular that they decided to expand into a dedicated location to serve it. They partnered up with the owner of Daikichi Sushi (who is moving towards retirement) to offer this concept.
The concept is run by “Auntie” Mandy, who previously worked at Itosugi Kappo Cuisine. She’s also the mom of Chef-owner Alfred at Itosugi Kappo. Her welcoming and warm hospitality give the restaurant the atmosphere of a home kitchen.
Hitsumabushi originates from Nagoya, Japan and the freshwater eel is traditionally grilled over charcoal. At Daikichi, the Hitsumabushi set is priced affordably at $28 and uses freshwater eel sourced from Korea. Instead of charcoal grilling, the eel is baked, creating a similar balance of crisp skin and tender meat.
The eel is cut into small pieces and served in a large wooden tub with rice, along with condiments (green onion, wasabi, nori) and broth. The serving style follows the Japanese tradition of eating in stages.
First, you enjoy the eel and rice as is in order to enjoy the original flavour. For the second step, you add condiments such as green onions, wasabi, and nori to offering a different flavour and texture, cutting through the richness of the eel. For the third step, you pour a light broth over the eel and rice to create a comforting soup-like finish. Any remaining portion can be enjoyed in whichever style is preferred.
The restaurant also offers Unagi Don, a simpler presentation of glazed eel served over white rice. The slices are slightly thicker compared to the Hitsumabushi version, and the dish is eaten as is without condiments or broth.
Guests can also enjoy complimentary chawanmushi topped with ikura and housemade mugowort miso ice cream topped with rice crackers.
As a special opening promotion, they are also giving away a glass snowflake case to guests in honour of their support.
I had a lovely time and enjoyed the affordable unagi on rice sets and would recommend them!
Daikichi Sushi is located at 1346 Burrard St, Vancouver, BC.
