In honor of the briniest holiday of the year, Chicago Mag Mile brasserie and oyster bar, Venteux, is serving up East Coast oysters on the half shell for only one dollar a piece Saturday, August 5th.
Shucked fresh behind the restaurants opulent raw bar from open to close (yes, you deserve brunch oysters), they pair perfectly with Venteux’s piled-high seafood towers, upscale French fare and extensive champagne collection.
Make your reservations here.