Moxies has introduced their 2025 Winter Feature Menu, offering a collection of warm seasonal dishes and festive drinks available at all Canadian locations until February 16. The menu reflects the restaurant’s focus on fresh ingredients, familiar flavours and dishes suited for sharing during the colder months.
New to the table is the Baked Crab & Aged White Cheddar Dip, a creamy blend of crab and aged cheddar shaped for sharing at the start of a meal.
The Italian Sausage Pappardelle brings together fresh pappardelle with savoury sausage and a tomato sauce enriched with Manchego cheese.
Guests looking for a comforting bowl will find the Pork Belly Ramen, prepared with slow-cooked pork belly and Japanese ramen noodles.
The 13 oz Ribeye remains a classic choice, served with mashed potatoes and seasonal vegetables.
Dessert brings the return of the Sticky Toffee Pudding, a rich sponge cake with chopped dates, candied pecans and warm caramel sauce poured tableside over vanilla ice cream.
The feature drinks add a festive touch. The Agave & Amaretto Sour offers citrus and almond notes with a hint of tequila, and the Fireside Margarita introduces cardamom, cinnamon and ginger. A spirit-free choice, the Yuzu and Pear Spritz, blends pear and yuzu for a light finish.
The menu reflects the ongoing culinary direction of Moxies, shaped by their Tastemakers program and interest in seasonal inspiration.