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Mother’s Day Washington DC 2022: Brunch, Dinner, Restaurants

Here’s a roundup of Mother’s Day Washington DC 2022 celebration ideas featuring special menus by local restaurants for Mother’s Day brunch, Mother’s Day lunch, Mother’s Day dinner plus desserts and treats.

MOTHER'S DAY WASHINGTON DC 2022: Brunch, Lunch, Dinner, Restaurants, To-Go

Mother’s Day is Sunday is May 8, 2022.

Please reach out to me [email protected] or @foodgressing on social media if you are a restaurant that wants to be featured. Provide all the details of your holiday offering in your message. For faster processing, please provide a ready to copy and paste excerpt in paragraph form in a similar format to the restaurants featured below.

This list is not exhaustive and is updated as information becomes available. I try to feature as much as I can but certainly this is not all that is out there. If your favorite restaurant is not on the list, contact them to see what they are offering.

Mother’s Day Washington DC 2022: Brunch, Lunch, Dinner, Restaurants

Fig & Olive

This Mother’s Day (Sunday, May 8) Fig & Olive is offering a Mediterranean inspired three course pre-fixe brunch menu crafted by culinary director Chef Alain Allegretti – available at all restaurant locations including Chicago, Houston, New York, and Washington D.C. 

This brunch offering is the perfect way to show mom just how much you care. The $52 menu has been created with the best-sourced ingredients and inspired by the French Riviera, including; Fluke Crudo, Mafaldine and Green Vegetables Frittata.

Yardbird Table & Bar

Yardbird Table & Bar is taking reservations for May 8.  They are offering Mother’s Day Washington DC 2022 Specials.

Mother's Day Washington DC 2022: Brunch, Dinner, Restaurants

Fogo de Chao

Fogo de Chao – Washington DC, Fogo de Chao – Tyson’s and Fogo de Chao – Bethesda are taking reservations for May 8. They are offering brunch from 11 am – 2 pm and dinner from 2 pm – 9 pm. 

Sequoia

Sequoia is taking reservations for May 8. They are offering a brunch buffet that features free-flowing brunch cocktails and entertainment. Seating from 10 am – 2 pm. Priced at $120 per adult including tax.

Teddy & The Bully Bar

Teddy & The Bully Bar is taking reservations for May 8 from 10 am to 4 pm. They are offering a 3-course brunch featuring rockfish, chorizo benedict, and salmon Crudo. Including endless waffles and omelet stations with toppings. Priced at $65 for adults and $25 for children 12 & under. 

Lincoln – DC

Lincoln – DC is taking reservations for May 8. They are offering a Mother’s Day brunch featuring brunch delights, pan-roasted halibut, handmade French toast with seasonal, berry syrups, design your own omelets, and unlimited side dishes. Priced at $58 per adult and $25 per children ages 12 & under.

FIG & OLIVE DC

FIG & OLIVE DC is taking reservations for May 8. They are offering signature brunch dishes and specials.

Yume Sushi

Yume Sushi (Arlington, VA) is taking reservations for May 8. 

Hard Rock Cafe – Washington, DC

Hard Rock Cafe – Washington, DC is taking reservations for May 8.

Amigo Mio

Amigo Mio is taking reservations for May 8. They are offering lunch and dinner specials.

Angolo Ristorante

Angolo Ristorante is taking reservations for May 8. They are offering lunch and dinner specials.

Belga Cafe

Belga Cafe is taking lunch and dinner reservations for May 8. Regular a la carte menu offered.

Station 4

Station 4 is taking reservations for May 8. They are offering a bottomless brunch priced at $65 per person. They are also offering a 3-course dinner priced at $75 per person.

Lena’s Wood – Fired Pizza + Tap

Lena’s Wood-Fired Pizza + Tap ( Alexander, VA) is taking reservations for May 8. They are offering a brunch menu featuring a Whipped Feta starter, Spring Salad, and Whole Branzino Alla Puttanesca.

Laporta’s Restaurant

Laporta’s Restaurant (Alexanderia, VA) is taking reservations for May 8. They are offering a 3-course brunch from 11 am to 4 pm with a live piano and free parking all day. They also offer a full regular a la carte dinner menu and a live Jazz trio from 6 pm to 9 pm. Priced at $59.99 for adults and $24.99 for kids.

Bellissimo Restaurant

Bellissimo Restaurant (Fairfax, VA) is taking reservations for May 8. They are offering a special a la carte menu with the most popular dishes.

Bistro L’Hermitage

Bistro L’Hermitage (Woodbridge, VA) is taking reservations for May 8. They are offering a 3-course menu from 11 am to 5 pm. Priced at $79 per person.

Thacher and Rye

Thacher and Rye (Frederick, MD) is taking reservations for May 8. Featuring a beautiful patio seating area while sipping on mimosas or bloody marys.

Bresca

Bresca is taking reservations for May 8. They are offering a special menu for the dining room and seasonally inspired menu in a private outdoor lodge. Four-course menu for lunch from 11:30 am to 3:30 pm, and six-courses for dinner from 3:30 pm to 8 pm. Priced at $105 per person for lunch and $135 per person for supper.

Sfoglina Downtown

Sfoglina Downtown is taking reservations for May 8. They are offering light and seasonal salads, appetizers, shareable meat and seafood entrees, and authentic, family-favorite Italian desserts. Available for indoor lunch, patio lunch, indoor dinner and patio dinner. $25 deposit per person.

Nobu Washington D.C

Nobu Washington D.C is taking preorders for Mother’s Day from May 5 to 8. They are offering Nobu signature dishes packaged in two sleek wooden boxes, designed to serve 2 – 3 people. Priced at $270. 

First Box option includes 4 pcs each: Tuna and Salmon Nigiri, Shrimp Tempura Cut Roll, Spicy Tuna Cut Roll, Yellowtail Jalapeno Cut Roll, and Soft Shell Crab Cut Roll.

Second box option includes Black Cod with Miso, Grilled Vegetable Tacos (4 pcs), Rock Shrimp Tempura Creamy Spicy, AND Tenderloin Honey Truffle. Edamame will also be included.

Fiola Mare

Fiola Mare is taking reservations for May 8. They are offering an indoor brunch and dinner. Enjoy the delightful a la carte menu or 3-course Sparkling Brunch paired with Bottomless Prosecco or Timeless Brunch Cocktails and a Complimentary Pastry & Bread Basket. The menu features the finest seafood and coastal cuisine paired with any dish with a selection from the award-winning wine list or phenomenal cocktail program. Priced at $85 per person. They also offer Marina Mother’s Day Dinner, located outdoors on the Georgetown Waterfront boardwalk overlooking the Potomac River.

MITA

MITA is taking reservations for May 8. They are offering lunch and dinner prix-fixe menus priced at $85 per person.

Del Mar

Del Mar is taking reservations for May 8. They are offering indoor dinner, outdoor brunch, and outdoor dinner. Enjoy a range of traditional and seasonal Tapas, Catalan-Style Charcoal Grilled Entrees, as well as the must-have Signature Paella also the Best of Spain wine list, and beautifully crafted cocktails. The a la carte menu is available for outdoor dining dinner. $50 deposit per person.

AhSo

AhSo (Brambleton, VA) is taking brunch reservations for May 8. $10 deposit per person.

Flamant

Flamant (Annapolis, MD) is taking reservations for May 8.

The Vineyards & Winery at Lost Creek

The Vineyards & Winery at Lost Creek (Leesburg, VA) is taking reservations for May 8. They are offering beautiful food and wine brunch. This seated tasting features four Lost Creek wines paired with four culinary courses designed by Executive Chef, Christian Evans. Priced at $80 per person. 20% gratuity applied. 

Sfoglina Van Ness

Sfoglina Van Ness is taking reservations for May 8. They are offering light and seasonal salads, appetizers, shareable meat and seafood entrees, and authentic, family-favorite Italian desserts. Available for indoor lunch, patio lunch, indoor dinner and patio dinner. $25 deposit per person.

The Park at 14th

The Park at 14th is taking reservations for May 8. 

Magnolias at the mill

Magnolias at the mill (Purcellville, VA) is taking reservations for May 8 from 10 am to 3 pm. Chef Ian will be putting together a spectacular brunch buffet including 18 hours of roasted prime rib, omelets made to order, house-made pastries, and more. Priced at $45 for adults, $22.50 for children 6-12, and free for 5 and under.

Truluck’s

In addition to Truluck’s usual amazing menu of seafood and steak selections, they will be showcasing the following offerings for the Mother’s Day holiday served Sunday, May 8.

  • West Coast Dungeness Crab Pasta featuring fresh, hand-picked pieces of sweet Dungeness, pappardelle, parmesan, fresh peas with a creamy tomato sauce and Indian spices ($59)
  • Sip on our exclusive Floradora cocktail with Hendrick’s Gin, Reàl Raspberry Syrup, Lime Juice, and Fever Tree Ginger Beer ($14.5)
  • Satisfy your sweet tooth with their Blueberry Vanilla Cake with cream cheese icing and passion fruit creme anglaise ($18)

Reservations are not required, but are highly recommended, and can be made via OpenTable or by calling the location.

The Tasting Room

The Tasting Room (Frederick, MD) is taking reservations for May 8. They are offering a dinner menu from 12 pm to 8 pm. A few brunch items will be available from 12 pm to 3 pm. 

Village Square Restaurant

Village Square Restaurant (Winchester, VA) is taking reservations for May 8 in 2.5 hours. They are offering a traditional Sunday Brunch menu set up.

The Melting Pot – Fredericksburg

The Melting Pot – Fredericksburg is taking reservations for May 8. They are offering a four-course prix-fixe menu including cheese fondue, salad, entrée, and chocolate fondue. Priced at $65 per adult and $30 per child (3 courses). They also offer a Mother’s Day add-on Package for $25 including a trio of Carnations in a glass vase, a bottle of Garlic & Wine Seasoning, and a $20 dip certificate. A regular menu and lunch menu will not be available. 

Seasons Restaurant – Four Seasons Washington DC

Seasons Restaurant – Four Seasons Washington DC is taking reservations for May 8. They will be offering a Mother’s day brunch at $160 per person.

A made-to-order chef’s station features omelets and pancakes. The seafood station delivers various delicacies. Meat lovers will rejoice over the roast beef carving station or roast rack of lamb. Countless salads as well as cheese and charcuterie platters make for a Sunday Brunch to remember. For guests with a sweet tooth, there is an entire dessert room highlighting seasonal pastries and creative concoctions by the talented Executive Pastry Chef Amanda Khan and her team.

Santé

Santé (Arlington, VA) is taking reservations for May 8 from 10:30 am – 3 pm. They will be offering a Mother’s day brunch buffet featuring a raw bar, chilled & grilled favorites, carving station, extravagant dessert table, and so much more, along with a special offer of $100 for a bottle of Veuve Clicquot champagne. Priced at $110 per adult and $49 children under 12. Children 3 and under free of charge. Prices exclude tax & gratuity.

They are also offering a Mother’s Day Tea Experience on Saturday, May 7 from 11:30 am – 3 pm. All mothers will receive complimentary bubbles, along with a $50 Santé certificate.

Enjoy homemade scones, tea sandwiches, and pastry delights served with a selection of luxury loose-leaf teas. For the youngest tea-goers, enjoy child-friendly, bite-sized treats with your choice of tea or hot chocolate and pick out a teddy bear to take home.

Bourbon Steak – Four Seasons Washington DC

Bourbon Steak – Four Seasons Washington DC is taking reservations for May 8. They are offering a 3- course set menu curated by Executive Chef Robert Curtis. Priced at $110 per person.

The Melting Pot

The Melting Pot – Arlington VA, The Melting Pot – Reston and The Melting Pot – Gaithersburg are taking reservations for May 8. They are offering a prix-fixe 4-course menu from 1 pm to 9 pm. Priced at $55 per person and $24.95 for Kids 12 & under for 3-course menu. The regular menu is not available. Add-ons are available for Mother’s Day Package.

Matisse

Matisse is taking reservations for May 8. They are offering a 4-course menu. Priced at $75 for adults and $37 for children ages 10 and under including tax and service charges. 

Ottoman Taverna

Ottoman Taverna is taking reservations for May 8. They are offering a Turkish style menu with bottomless small plates and mimosas. Priced at $39.50 per person.

La Vie

La Vie is taking reservations for May 8. Their Mother’s Day brunch menu will include unlimited servings of all our classic offerings, with the addition of a miniature seafood tower, inclusive of shrimp cocktail and raw oysters. Priced at $86 per person, does not include beverages, taxes, fees, or service charges. 

Gerrard Street Kitchen

Gerrard Street Kitchen is taking reservations for May 8. They are offering a prix-fixe brunch and dinner menu. Priced at $89 per person for brunch and $79 per person for dinner.

Dinner prix-fixe features a duck tagine, deconstructed wellington and a salmon tiffin with a special twist from Chef Ali.

Modena

Modena is taking reservations for May 8. They are offering a 3-course meal. Priced at $70 per person.

Seasons 52

Seasons 52 is offering A La Carte Mother’s Day Brunch entrées in the dining room from 10 a.m-2 p.m., with selections such as Crab and Cheddar Quiche, Upright French Toast with Applewood Smoked Bacon and Wood-Grilled Shrimp and Grits. Brunch Sips cocktails are available to enhance the brunch experience, such as Mimosas, Sangrias, Bloody Marys, and Rosé Lemonade.

Seasons 52 is also serving a Mother’s Day Green Box To Go, featuring three courses of freshly prepared favorites including choice of Apricot Glazed Spiral Ham, Whole Side of Cedar Plank-Roasted Salmon or Wood-Grilled Beef Tenderloin, plus salad, two sides, and six Chocolate Dipped Strawberry Mini Indulgence desserts.

Each Green Box dinner serves four to six people and will be chilled and ready for guests to warm at home.

Guests can visit Seasons52.com to make a Mother’s Day reservation for May 8 and to place a To Go order by May 2 for pickup on May 7.

Portum Restaurant and Lounge

Portum Restaurant and Lounge (Oxon Hill, MD) is taking reservations for May 8. They are offering an Elaborate Brunch Buffet Menu while enjoying a talented harpist’s soothing strings. Priced at $55 per person. Add-ons are available for Unlimited Mimosas or Bellini’s.

Vino Bistro

Vino Bistro (Leesburg, VA) is taking brunch and dinner reservations for May 8 from 11 am – 8 pm. Priced at $39 per person for the prix-fixe menu.

Michele’s

Michele’s is taking reservations for May 8. They are offering a three-course brunch menu with classics such as omelets and Croque Madame and some southern inspired poached eggs with fried oyster and a crawfish ragout. Raw bar items and a full beverage selection will be available. Priced at $65 per person. Add-ons are available for the kids menu.

Brasserie Liberte

Brasserie Liberté is taking brunch and dinner reservations for May 8. They are offering Mimosa Kits that include a bottle of sparkling wine and 3 seasonal juices.

Gypsy Kitchen – DC

Gypsy Kitchen – DC is taking reservations for May 8. They are offering classic menus and curated chef features. Brunch will be open from 11 am to 3 pm and dinner begins at 3pm.

Pisco y Nazca Ceviche Gastrobar – Washington D.C

Pisco y Nazca Ceviche Gastrobar – Washington D.C. is taking reservations for May 8. They are offering a 3-course brunch prix fixe menu, a $20 gift card for her to use on her next visit and a special surprise during dinner. 

Dauphine’s

Dauphine’s is taking reservations for May 8. They are offering a live jazz brunch and dinner with a full menu.

La Piquette

La Piquette is taking reservations for May 8. They are offering a four-course Prix fixe menu for Lunch and Dinner. 

Ruth’s Chris Steak House  

Ruth’s Chris Steak House – Arlington, Ruth’s Chris Steak House – Washington DCRuth’s Chris Steak House – Tyson’s Corne, Ruth’s Chris Steak House – Fairfax and Ruth’s Chris Steak House – Gaithersburg are taking reservations for May 8. They are offering a special 3-course menu. Featuring entrées like Filet & Shrimp, Filet & Lobster Tail, or Twin Atlantic Lobster Tails. Priced starting at $57.

Bistrot Lepic & Wine Bar

Bistrot Lepic & Wine Bar is taking reservations for May 8. They are offering a four-course prix-fixe menu for lunch and dinner.

The Tavern at the Henley Park

The Tavern at the Henley Park is taking reservations for May 6-8. They are offering an Afternoon Tea Service from 12 pm – 5 pm priced at $65 per person.

Al Dente

Al Dente is taking reservations for May 8.

Essy’s Carriage House 

Essy’s Carriage House (Arlington, VA) is taking reservations for May 8 from12 pm to 9 pm. They are offering a special dinner menu featuring Essy’s Surf & Turf (a petite filet and a jumbo lump crab cake), broiled salmon, sauteed mountain trout, veal rib chop, crab meat imperial, filet mignon, lamb loin chops, and French pastries for dessert.

Bastille

Bastille (Alexandria, VA) is taking reservations for May 8. They are offering a fabulous 3-course prix-fixe menu from 11 am to 4 pm. An a la carte will not be available. Priced at $49 per person. Alcohol, Taxes and Gratuities are not included. 

Fleming’s Steakhouse – Tyson’s Corner

Fleming’s Steakhouse – Tyson’s Corner is taking reservations for May 8. They are offering a 3-course menu featuring Filet Mignon and a choice of pairing – Lobster Scampi or Crab-Stuffed Shrimp.

NM Cafe at Neiman Marcus – Tyson’s

NM Cafe at Neiman Marcus – Tyson’s Corner is taking reservations for May 8.

Cedar Knoll

Cedar Knoll (Alexandria, VA) is taking reservations for May 8. They are offering a family-style menu from 11:00 am – 6:00 pm. Priced at $68 per adult and $30 for children 12 & under.

Alta Strada

On Mother’s Day, Mom’s first Prosecco is on Alta Strada. Available at Alta Strada’s D.C. and NOVA locations.

Gravitas

Gravitas is taking reservations for May 8. They will be offering a 3 course Mother’s day brunch at $80 per person from 11 am – 3 pm.

Michele’s

Michele’s is taking reservations for May 8. They will be offering a 3 course Mother’s day brunch at $65 per person from 11 am – 3 pm.

Three course brunch menu with classics such as omlettes and Croque Madame as well as some southern inspired poached eggs with fried oyster and a crawfish ragout. Raw bar items and a full beverage selection will be available to purchase at the time of your reservation.

Alhambra

Alhambra is taking reservations for May 8. They are offering a lavish Mother’s Day Brunch. Featuring carving and omelet stations, an extraordinary seafood luge, traditional brunch entrées, and an array of decadent desserts with live music and optional bottomless, Bloody Mary and Mimosa Bar. Priced at $125 per person. Add-ons are available for the Children’s Menu.

Cheesetique

Cheesetique – Shirlington and Cheesetique – Del Ray are taking reservations for May 8. They are offering a special 3-course brunch menu.  Featuring unique, Mom-tastic cocktails and mocktails and kiddos covered with 2-course. A regular menu will not be available.

Trummer’s Restaurant

Trummer’s Restaurant (Clifton) is taking reservations for a 3-course prix-fixe menu on May 8. Priced at $78 per person and $27 per kid.

First course options include Chilled Asparagus Soup with pickled ramps, ricotta, focaccia crostini, and smoked trout roe as well as Salmon Tartare with potato gaufrette, Karma Farm scarlet frills, Meyer lemon vinaigrette.

Entree options include Red Wine Braised Beef Short Ribs with Anson Mills polenta, maitake mushroom, heirloom carrots, and port wine jus as well as a Yellowfin Tuna Filet with pepper crust, classic Pommes puree, heirloom cabbage & cress, Madeira truffle sauce, crispy shallots. 

The desserts are decadent and one highlight is the Chocolate Cotton Cheesecake with hojicha green tea milk jam, ginger streusel.

Cheddar’s Scratch Kitchen

Cheddar’s Scratch Kitchen is giving mom the gift of a refreshing cocktail—but if the kids ask, it’s “grown up juice.” Served in a limited edition, take-home glass with the same message, the new Strawberry Sweet-tart features vodka, raspberry, pineapple juice and strawberry puree and topped with sliced strawberries for $7.49, available only in-restaurant. For guests who would rather celebrate at home, Cheddar’s is offering a selection of Family Bundles of signature, scratch-made dishes starting at $26.99. Bundles feed four to six, with options including hand-breaded Chicken Tenders, Salmon, or a combination of each, served with two family-sized sides and six freshly baked honey butter croissants.

Dolce Vita

Dolce Vita is taking reservations for May 7 and May 8 from 11 am to 3 pm.

Kellari Taverna

Kellari Taverna is taking reservations for May 8. They are offering a brunch menu special from 11:30 am to 4 pm.

Delia’s Mediterranean Grill & Brick Oven Pizza

Delia’s Mediterranean Grill & Brick Oven Pizza (Alexandria, VA) is taking reservations for May 8. They are offering a regular menu on the beautiful patio or in our cozy dining room.

Botanero

Botanero (Rockville, MD) is taking reservations for May 8. They are offering an amazing Mother’s Day Buffet Brunch. Featuring an omelet station, a meat carving station, classic brunch dishes, and favorites from the menu. Priced at $40 per adult and $20 per child. Buffet brunch only from 9:30-3 pm. Regular menu service begins at 3 pm.

Bertucci’s – Springfield

Bertucci’s – Springfield is taking reservations for May 8. They are offering classic Italian favorites—from signature brick oven pizzas to handcrafted pasta—plus limited-time dishes from Chef Christian Petroni of Food Network fame. 

Cellar Door – Frederick

Cellar Door – Frederick is taking reservations for May 8. They are offering Sunday brunch from 11:30 am to 3:00 pm.

Colada Shop 

Colada Shop Mosaic (Fairfax, VA) and Colada Shop-14th st are taking preorders for May 8. They are offering Mother’s Day Brunch Package for 2 and Mother’s Day Brunch Package for 4. Priced at $85 per Package for 2, and $115 per Package for 4. Available for pick-up and delivery.

Kinship

Kinship is taking reservations for May 8. They are offering brunch from 11:30 am to 2:30 pm. Featuring a three-course Spring celebration menu. The meal will start with a pastry basket and assortment of small shareable plates followed by Asparagus Salad, Choice of Entree, and Choice of Dessert. Priced at $75 per person.

They are offering a Mother’s Day dinner at home. Priced at $70 per person.

All dinners will include:

  • Kinship Hummus with Tuna Tartare, Minced Olives, Cornichon, and Chicharron de Harina
  • Grilled Florentino Cauliflower with Romaine, Potato Confit, and Rouille
  • Choice of Entree
  • Rhubarb Upside Down Cake

Hook Hall

Hook Hall is taking reservations for May 8 from 12:00 PM – 2:00 PM. They are offering a Mothers Day Paint and Sip with Two Board Teachers and Happy Tree Entertainment. Priced at $79 per person.

You will be offered a wine flight of 3 specially curated wines from a house sommelier, and pair them with delectable charcuterie cups presented by Two Board Teachers. Plus paint your own pair of wine glasses or one wine bottle to take home with Daraja Asili from Happy Tree Entertainment.

Each person receives:

  • 3 – 4 oz glasses of wine
  • 1 charcuterie cup
  • Choice of 2 wine glasses or bottles to paint.

Elcielo Restaurant

Elcielo Restaurant is taking reservations for May 8. They are offering a memorable menu. Priced at $250 per person.

DC Harvest

DC Harvest is taking reservations for May 8. They are offering a Mother’s Day Brunch. Priced at a $10 deposit per person. Available on the Patio and Dining Room.

The Duck & The Peach

The Duck & The Peach is taking reservations for May 8. They are offering brunch, featuring the seasonal menu by Chef Kat Petonito and pastries by Rochelle Cooper. Priced at a $15 deposit per person. Available on the Patio and Dining Room.

L’Auberge Chez François and Jacques’ Brasserie

L’Auberge Chez Francois and Jacques’ Brasserie (Great Falls, VA) is taking preorders for May 5 at 5 pm. They are offering a Mother’s Day to go dinner. Featuring delicious Lobster Bisque, the ever-popular ”Chateaubriand de L’Auberge” with a medley of Wild Mushrooms, Seasonal Vegetables, and Haricot Verts & Roasted Potatoes, and a finale of a Trio of Raspberry Mousse Gateau. Sommelier wine pairings, Chocolate Tartes & decadent house-made Chocolate Truffles are available to add.

Petite Loulou Parisan Crêperie – Purcellville

Petite Loulou Parisian Crêperie – Purcellville is taking reservations for May 8. They are offering an Afternoon Tea featuring a beautiful three-tier tower tea service inspired by the Hotel Ritz in Paris.

The Mother’s Day Salon de Thé Includes:

  • A pot of locally-blended, organic tea from Dominion Tea
  • A stunning three-tier tower featuring tea sandwiches, fresh-baked bread, and tea pastries.
  • The Petite Tea for children includes tea sandwiches with ham, cheese, and Nutella. Children also have the option of hot chocolate.

Priced at $40 per adult, $25 per child, and free for children under 2.

L’Auberge Provencale

L’Auberge Provençale (Boyce, VA) is taking reservations for May 8. They are offering a delicious four-course menu created by Chef Stephen Burke and a delicious brunch. Priced at a $50 deposit per person. 

They also offer a fantastic culinary experience by choosing a phenomenal Chef’s Tasting Menu created by Chef Stephen Burke and wine pairing by Sommelier Christian Borel. $50 deposit per person at reservation.

The Inn at Little Washington

The Inn at Little Washington is taking reservations for May 8. They are offering a seven-course tasting menu with Chef Patrick O’Connell’s award-winning cuisine. Priced at $308 per person.

Check back later as more offerings are added to this list.

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