Vancouver restaurants are celebrating Mother’s Day with special menus featuring seasonal ingredients, classic dishes, and sweet finishes. Whether you’re planning a relaxed brunch, afternoon tea, or a more refined dinner, there are plenty of spots across the city offering meals to mark the occasion. Here’s a look at some of the Mother’s Day dining options available this year.
Mother’s Day falls on Sunday, May 11 this year.
Mother’s Day Vancouver 2025: Brunch Lunch, Dinner, Events
This list is not exhaustive and I update the information becomes available. I try to feature as much as I can but certainly this is not all that is out there. If your favorite restaurant is not on the list, I would recommend contacting them to see what they are offering.
Hilton Vancouver Metrotown in Burnaby will host a Mother’s Day brunch buffet in the Crystal Ballroom. The menu includes an eggs Benedict station, Vancouver Island seafood bar, West Coast sushi, butcher’s block, classic brunch selections, and desserts. Adults: $78, seniors: $60, children 6–10: $35, kids under 5 dine free.
Water Street Café in Vancouver is accepting reservations for Mother’s Day weekend from May 10 at 10 AM through May 11 at 3 PM. Guests are invited to celebrate mothers and mother figures with a seasonal menu and curated dining experience in the heart of Gastown. Reservation is recommended. Menu details have not yet been released.
Mon Paris Patisserie in Vancouver and Burnaby is featuring a 4″ heart-shaped cake for $35, with layers of hazelnut chocolate sponge, dark chocolate crémeux, tart raspberries, and vanilla mousse. They’re also offering a chocolate flower made with milk and dark chocolate for $30.
Temper Chocolate and Pastry in West Vancouver is offering seasonal sweets including heart and flower pot chocolate showpieces ($28–$32), flower-shaped peppermint patties ($5), decorated flower sugar cookies ($5.25), and strawberry heart mousse cakes ($9.50).
Fairmont Hotel Vancouver is offering a Mother’s Day Brunch Buffet at Notch8 for $95 per adult and $45 per child. The brunch features savoury favourites, a chef-attended carving station, and desserts by in-house pastry chefs. Guests receive a glass of sparkling rosé or sparkling apple juice, and a complimentary watercolour portrait is available on a first-come, first-served basis.
Fairmont Pacific Rim is serving a three-course Mother’s Day brunch at Botanist for $89 per person. The menu by Executive Chef Hector Laguna includes local ingredients and bold flavours, with a custom gift box from Beta5 Chocolates.
During the soft opening of Bae Side at Mahony’s False Creek, they’ll be offering two special feature dishes to celebrate the occasion. The first is the Bae Side Salad, made with mixed green lettuce, strawberries, assorted berries, beets, sesame seeds, and green apple, served with your choice of protein such as chicken thigh, prawns, seared salmon, or grilled tuna. The second is their Bae Side Lamb Chops, featuring tender grilled lamb chops marinated to perfection, a delicious way to mark the special day.
Fairmont Waterfront is hosting a Mother’s Day Bottomless Brunch at ARC for $109 per adult and $55 per child. The menu includes tasting plates such as smoked salmon roesti and lobster mac and cheese, with a complimentary “Momosa” served to mothers.
Fairmont Vancouver Airport is offering Mother’s Day Weekend Afternoon Tea for $92 per adult and $49.50 per child. The menu includes finger sandwiches, savoury bites, confections, and a glass of sparkling wine. Three hours of complimentary self-parking are included. They are also offering a brunch buffet on May 11 for $99 per adult and $49.40 per child. The experience includes omelette and carvery stations, Ocean Wise seafood, and desserts including a chocolate fountain. Each mother receives a glass of sparkling wine and three hours of complimentary parking.
The Lobby Restaurant & Lounge in North Vancouver is offering a three-course Mother’s Day dinner for $65 per person, featuring options like Asparagus and Mushroom Velouté, Miso Glazed Sablefish, Prime Rib, Spring Vegetable Gnocchi, and Chocolate Chai Cheesecake, with wine pairing suggestions.
Pinnacle Ballroom at Pinnacle Hotel at the Pier in North Vancouver is serving a Mother’s Day Brunch Buffet on May 11 from 11 AM to 2:30 PM. The buffet includes chef-crafted omelettes, prime rib, sushi towers, and desserts. Pricing is $85 for adults, $42 for kids aged 6–12, and $15 for children aged 2–5.
P2B Bistro & Bar in Downtown Vancouver is hosting a Mother’s Day Brunch on May 11 from 10 AM to 2 PM for $88 per adult and $39 for children 6–12. The menu includes Eggs Benedict, seafood, sushi, maple glazed ham, and desserts, along with live music and a Vancity Photobooth.
Pier 7 Restaurant & Bar in North Vancouver is offering Mother’s Day weekend specials from May 9 to 11. Featured dishes include French Onion Soup, Surf & Turf, Fraser Valley Duck Duo, Sticky Toffee Pudding, and themed cocktails, served with oceanfront views.
Tutto Restaurant & Bar in Downtown Vancouver is welcoming guests on May 11 for Italian-inspired Mother’s Day dining. The menu includes seasonal dishes and an extensive wine list in a relaxed Yaletown setting.
Lavantine in Vancouver is offering its first Champagne Brunch from 10:30 AM to 2 PM, featuring dishes such as Burrata with Roasted Grapes, Shakshouka, Falafel Waffle & Fried Chicken, and Cinnamon Bun Pancakes with passionfruit curd. Sweet options include Egyptian Rice Pudding and a Sorbet Trio. Special drinks like the Fig Peach Bellini and Pomegranate Aperol Spritz are available throughout the day. Dinner service begins at 5 PM.
Loam Bistro in Vancouver presents special features available May 9 to 11, including a Lobster & Tarragon Benny with butter-poached Atlantic lobster and a shaved asparagus and fennel salad, paired with an Iced Matcha with condensed milk and strawberry compote.
Glowbal Restaurant in Vancouver is serving a brunch buffet from 9:45 AM, offering a Jumbo Prawn Cocktail Tower, Snow Crab Legs, Prime Beef carving station, omelette chef station, nori rolls, hot and cold dishes, and desserts including Mother’s Day Macarons and Lemon & Raspberry Meringue Tarts. Pricing is $95 per adult and $35 for kids 12 and under.
Pan Pacific Vancouver is offering a Mother’s Day Brunch Buffet at Oceans 999 priced at $125 per person, $121 per senior, and $62.50 for children ages 6 to 15, with complimentary dining for children 5 and under. The buffet will feature fresh sushi, seafood, chef-crafted action stations, elevated entrées, a dessert selection, and a dedicated children’s buffet station.
Desi Indian Lounge in Vancouver is offering an Indian-inspired high tea on May 11 from 1 PM to 3 PM for $35 per person. The tea service features mango pastry, milk chocolate hazelnut cake, Gajar Halwa tart, vada bao, pav bhaji bruschetta, and tikka croissants. Beverage choices include Masala Chai, Indian Coffee, or a summer refresher, with optional cocktails like the Nice Guy Chai and Mango Mastani Lassi.
C|Prime in Vancouver is offering a brunch buffet on May 11 from 9 AM to 2 PM, featuring a spread of fresh pastries, seasonal sides, and chef-prepared favourites. Pricing is $39 per person and $20 for kids 12 and under. A Mimosa Package is available for $20, offering two mimosas.
Fanny Bay Oyster Bar and Shellfish Market in Vancouver is serving a three-course menu from May 9 to 11, with starters like Spicy Tuna Sushi Roll or Vancouver Salmon Roll, mains including Steak Frites or Pan Roasted Halibut, and desserts like Cheesecake, Triple Chocolate Mousse, or a featured dessert.
Fanny Bay Oysters x Copperpenny Distillery Co. in North Vancouver is hosting a casual oyster pop-up event on May 11 featuring fresh Vancouver Island oysters paired with Copperpenny’s Oyster Shell Gin, known for its savoury profile with bright citrus notes.
B House in Vancouver is offering a complimentary homemade brownie topped with dulce de leche hazelnut chocolate, strawberry, and whipped cream with the purchase of any entrée. A crispy spring roll special with citrus sweet chili vinaigrette will also be available.
The Sandbar in Vancouver will serve brunch items like Crab & Shrimp Benedict and dinner features including Lobster & Crab Ravioli and a Sunday Night Seafood Boil for Two with mussels, clams, prawns, lobster tails, and andouille sausage.
Sweet 7 in Vancouver is offering a 50% discount on Jasmine Milk Tea with the purchase of any drink on May 11, served in a limited-edition Mother’s Day sleeve.
Heritage Restaurant and Bar is offering a Chinese set menu from May 9 to 11 at $48 per person (feeds four, with options for two). The menu includes Truffle Siu Mai, Heritage Spring Rolls, Eggplant Fries, Gai Lan, Heritage Chicken, Char Siu Pork, Black Pepper Beef Noodles, and Black Sesame Balls. Add-on specials are available at a reduced rate.
Good Thief is running a week-long event, “Call Me Mommy,” from May 5 to 11. The celebration features limited-edition cocktails and a seafood tower designed to celebrate all types of moms, from plant lovers to parents.
Anh and Chi will offer Mother’s Day features on May 11 inspired by the childhood dishes of the founders’ mother, Mama Nguyễn. Menu items are crafted for sharing and honour Vietnamese culinary heritage.
Jay Nok is offering moms a complimentary dessert with any meal on May 11. This Thai restaurant from the family behind SalaThai is celebrating the day with a sweet gesture.
Yuwa Japanese Cuisine offers an upscale dining experience for those seeking a fine Japanese meal in an elegant setting. Reservations are recommended.
Wildlight Kitchen + Bar will serve brunch, lunch, and dinner for Mother’s Day. This premium-casual restaurant highlights West Coast ingredients and culinary techniques.
Chambar is offering brunch on Mother’s Day weekend in a cozy yet refined setting known for Belgian-inspired dishes and cocktails.
Bar Asra, one of Vancouver’s newest restaurants, brings globally inspired cuisine with ingredients sourced from local suppliers. A fit for adventurous palates.
Five Sails in Vancouver is hosting Afternoon Tea starting at 11 AM, priced at $85 per person. Menu items include Rossdown Grilled Chicken Tartlet, Caviar & Deviled Egg, Ham & Cheese Crêpes, Sour Cherry Cake, Lemon Angel Cake, and Sour Cream Scones, with optional oysters and wine flights available.
Cardero’s in Vancouver is featuring dishes such as Tomato & Burrata Salad, Hamachi Tuna Crudo, Lobster Ravioli, Arctic Char, Prime Rib, and Lemon Tiramisu, accompanied by live music.
Coast in Vancouver will serve a brunch buffet priced at $95 for adults and $35 for kids. The buffet features a Chill Bar with oysters and smoked salmon, carving stations with prime striploin and Steelhead Trout Wellington, a live omelette station, hot entrées, and a dessert selection.
The Victor in Vancouver is offering a brunch buffet for $90 per adult and $45 per child, featuring stations for dim sum, sushi and seafood, carving prime rib and honey ham, breakfast favourites like Shakshuka and Fried Chicken & Waffles, and desserts including Strawberry Cheesecake and dual chocolate fondue.
Italian Kitchen in Vancouver will offer a Festa della Mamma brunch with Insalati, Antipasti, and brunch dishes like Prime Striploin & Egg Yolk Raviolo and Tableside Linguine Cacio e Pepe with lobster, with each mom receiving a complimentary mimosa.
Black+Blue/The Roof in Vancouver is offering a three-course prix-fixe brunch for $65 per adult, featuring options such as Half Dozen Oysters, Lobster Omelette, and Basque Cheesecake. A kids’ menu priced at $19 includes Cinnamon Sugar Mini Donuts, pancakes, a traditional breakfast, and a chocolate sundae.
Trattoria by Italian Kitchen in Burnaby is hosting a brunch buffet for $59 per adult and $29 for kids 10 and under, featuring Eggs Benedicts, Roast Striploin, Pancakes, Focaccia Pizzas, and Tiramisu.
The Flying Pig in Vancouver is offering brunch specials on May 11, with each mom receiving a complimentary glass of Prosecco with any entrée.
Honey Salt in Vancouver is featuring brunch dishes like Smoked Salmon Benedict and Croque Madame, alongside a three-course Italian-inspired dinner for $39 per person. A children’s Bambino Menu is available for $18.
Mereon Bistro in West Vancouver is offering their regular brunch and lunch menus for Mother’s Day, with a featured Smoked Salmon Benny. The dish includes house-smoked salmon, poached eggs, hollandaise sauce, crispy capers, a fresh salad, and fingerling potatoes, served in a cozy and welcoming setting.
Showcase Restaurant at the Vancouver Marriott Pinnacle Downtown in Vancouver is hosting a Mother’s Day Brunch Buffet on Sunday, May 11 from 10 AM to 2:30 PM. Pricing is $105 for adults and $50 for children ages 5–8, with each table allotted a maximum of two hours. The buffet includes a fresh salad bar, chilled seafood on ice, carving stations, and all-day breakfast items. There will also be a kids’ waffle and pancake station, an array of house-made desserts, and a Lee’s Donuts wall. A mimosa bar will be available, offering Zonin Prosecco or Veuve Clicquot with juices including orange, pineapple, mango, strawberry, and cranberry. Signature cocktails include My Sunshine (zero-proof), Rosemary Citrus Spritz, and The Mother Cub. Live music will run throughout the event. Each mom will receive a house-made macaron box prepared by the in-house pastry team.
Mosaic Grille at the Hyatt Regency Vancouver is hosting a buffet from 10 AM to 2 PM on the second floor of the Hyatt Regency. Hot selections include eggs Benedict, waffles, crab fritters, smoked bacon, prawns, and truffle pomme purée. Action stations offer omelets, prime rib, banana leaf-wrapped salmon, and dim sum. There’s a full salad bar, charcuterie and cheese, seafood display, and a dessert table. Adults: $87, seniors: $68, kids 5–12: $45.
Tap & Barrel – Brentwood in Burnaby is offering brunch on May 10 and 11. $2 from each brunch item will be donated to Canuck Place Children’s Hospice, supporting pediatric palliative care for local families.
CAVU Kitchen Bar in Richmond is offering a Mother’s Day buffet brunch at 10:30 AM and 12:30 PM. Adults: $80, seniors: $50, children 4–12: $25.
- Complimentary Champagne Mimosa for Mom
- Brunch favourites: Assorted Hand Wrapped Dim Sum with Spiced Sesame Soy | Local Chicken Sausage | Smoked Bacon | Belgian Waffles with Whipped Cream & Strawberry Sauce | Eggs Benedict with 24hr Smoked Beef Brisket & Hollandaise Sauce | Roasted O’Brien Potatoes
- Chilled Seafood: Marinated Mussels | Crab Legs | Poached Prawns
- Salads: Chilled Asparagus | Classic Caesar Salad | Pasta with Pesto
- Mains: Chilli Lime Seared Pacific Salmon | Grilled Chicken | Baked Cheese Tortellini Primavera
- Action Stations: Grainy Mustard Rubbed Roast Beef Striploin Au Jus | Cooked to Order Eggs
- Dessert Table: Assortment of Cakes, Tortes, Cupcakes & French Pastries | Fresh Cut Fruits
- Mogiana Coffee and TAZO Tea
Coast Langley Sunday Brunch Buffet in Langley is hosting a prepaid brunch buffet that includes a crepe station, sushi, dim sum, premium seafood tower, high tea snacks, chef-attended eggs Benedict and omelette stations, and carved prime rib. A pink chocolate fountain will be available as a tribute to moms. Live entertainment is part of the experience. Adults: $68, seniors: $62, kids 4–12: $28.
RiverHouse Restaurant and Pub in Delta is offering a brunch buffet with two seating options: 10–10:30 AM and 12:30–1:30 PM. Pricing is $49 for adults, $46 for seniors, $26 for children 6–12, and complimentary for kids under 6. Only the buffet menu will be available.
Tap & Barrel – Olympic Village in Vancouver will also donate $2 from each brunch item ordered on May 10 and 11 to Canuck Place Children’s Hospice. Reservations are available throughout the day starting at 10 AM.
Acqua Restaurant + Bar in Burnaby is hosting two Mother’s Day events. A buffet brunch will be held in the Grand Ballroom at 10:30 AM and 12:30 PM, priced at $65 for adults and $35 for children ages 6–10. Kids 5 and under eat free. The dinner event features a three-course menu and live music from 5 PM to 9 PM, with music from 5:30 PM to 8:30 PM. Dinner pricing is $65 for adults and $32 for children 10 and under. Happy hour and à la carte menus will not be offered during this event.
The Loft at Meadow Gardens in Pitt Meadows will serve a prepaid bottomless brunch buffet in the Ebony & Ivory Rooms with seatings between 10 AM and 1 PM. The experience is curated by Executive Chef Anthony Arnold. Reservations are limited to 120 minutes. Pricing is $79.70 for adults, $73.34 for seniors, $34.76 for kids 5–12, and free for children under 4. Gratuity is included in the ticket price.
The Acorn in Vancouver is offering a set multi-course vegetarian brunch on May 10 and 11. Each booking includes a welcome cocktail or zero-proof drink, and coffee or tea. The menu is served family-style and highlights local, seasonal ingredients. Bouquets from Valley Buds Farms are available for pre-order, with proceeds donated to the SPCA. Children under 12 may order from a separate à la carte kids’ menu. Vegan and gluten-free options are available with advance notice. $65 per person.
The Wild Fig – Executive Plaza Hotel Coquitlam in Coquitlam will host a bottomless brunch buffet from 10:30 AM to 12:30 PM and again from 1 PM to 3 PM. Pricing is $65 for adults and $32 for children 6–10. In the evening, a three-course dinner with live music will be served from 5 PM to 9 PM, with entertainment from 5:30 PM to 8:30 PM. Dinner is priced at $49. Drink specials will be available, but happy hour and à la carte menus will not.
Hart House Restaurant in Burnaby is offering a brunch buffet from 9 AM to 2 PM. The menu is prepared by Executive Chef Soo Yoo. Buffet pricing is $78 for adults and $38 for children ages 4–10. Each reservation includes two hours of dining.
Old Surrey Restaurant in Surrey will host both brunch and dinner. Brunch is $70 per person and dinner is $100. This long-running tradition includes special seatings throughout the day and evening. Reservations are required.
Grouse Mountain – Altitudes Bistro in North Vancouver is hosting a mountaintop brunch at 10 AM and 1 PM on May 11. The $99 per person ticket includes mountain admission.
Nook – Shipyards in North Vancouver is open for Mother’s Day reservations. Patio seating may be affected by weather.
Niwa in Vancouver is offering a three-course lunch on May 11, designed by Chef Darren Gee. The menu is $65 per person. Dietary restrictions can be accommodated with advance notice.
Folke in Vancouver is serving a $65 vegan brunch tasting menu with tea or coffee and a pastry dessert. Moms will receive a take-home gift. A kids’ menu and card decorating activity will also be available. Dietary restrictions cannot be accommodated for this event. Seating is limited to two hours.
Nook – Kitsilano in Vancouver is open for Mother’s Day reservations. Note that patio seating may be weather dependent.
Nook – Olympic Village in Vancouver is accepting bookings for May 11. Both indoor and patio seating are available, weather permitting.
H2 Kitchen + Bar in Vancouver will serve a brunch buffet featuring BC greens, antipasto, French toast, eggs Benedict, roasted steelhead salmon, braised chicken curry, seafood risotto, and a seafood station with crab, prawns, and ceviche. A children’s area includes mini fish tacos, nuggets, and a waffle bar, plus a cookie decorating class. Dessert includes chocolate fountains, cheesecake, and tarts. Adults: $99, kids 6–11: $55, kids 5 and under: free. Prices exclude tax and 18% gratuity.
L’Abattoir in Vancouver is offering a four-course brunch in the Private Dining Room at 10:30 AM. The meal includes mimosas or mocktails and communal table seating. No modifications will be made to the menu. Tickets are $134.25, including tax and gratuity.
Bacchus Restaurant & Lounge in Vancouver is offering a three-course brunch in an elegant dining room setting. Pricing is $85 for adults and $45 for children under 12, with a separate kids’ menu available. Full menu details are available on the restaurant’s website.
Beyond Metro Vancouver
Greendale Acres in Chilliwack is offering a Tulip Dig event on May 10 and 11, where guests can dig up 25 bulbs to replant. On May 11, moms receive free admission and a pancake breakfast from 10 AM to 11 AM.
The Falls Golf Club in Chilliwack will offer a plated brunch and high tea platter on May 11, with seatings at 10 AM and 12:30 PM. Options include Eggs Benedict, French Toast, and Salmon Cakes, alongside a bottomless cereal bar and kid-friendly menu. Tickets are $49.95 for adults, $12 for children aged 5 to 12, and free for children under 5.
Gift Ideas
Brewery & the Beast is positioned as a Mother’s Day gift idea, with the next Vancouver event taking place July 27 at Concord Pacific Place. Tickets include access to dishes from over 55 local chefs, craft beverages, and entertainment.
Fairmont Pacific Rim Spa is offering the Mother’s Glow experience from May 1 to 31. Priced at $419 on weekdays and $449 on weekends, it includes a 45-minute Sole Revival, a 45-minute facial with collagen mask, and lunch in the Wellness Lounge or on the terrace.
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I hope that you found some inspiration in this list and wish you a Happy Mother’s Day!
This list is put together through my own research and from businesses reaching out to me. Check back later as I update the offerings in this post.