Here’s a roundup of Mother’s Day San Francisco 2022 celebration ideas featuring special menus by local restaurants for Mother’s Day brunch, Mother’s Day lunch, Mother’s Day dinner plus desserts and treats.
Mother’s Day is Sunday is May 8, 2022.
Please reach out to me [email protected] or @foodgressing on social media if you are a restaurant that wants to be featured. Provide all the details of your holiday offering in your message. For faster processing, please provide a ready to copy and paste excerpt in paragraph form in a similar format to the restaurants featured below.
This list is not exhaustive and is updated as information becomes available. I try to feature as much as I can but certainly this is not all that is out there. If your favorite restaurant is not on the list, contact them to see what they are offering.
Mother’s Day San Francisco 2022: Brunch, Lunch, Dinner, Restaurants
Cassava
Cassava is taking reservations for May 8. They are offering a 3-course prix-fixe brunch menu. Featuring spring-early summer produce and signature brunch dishes including Japanese Breakfast and Liege Waffle plate. Beverage pairing featuring boutique wine, craft sake, and sparkling wine selection. Priced at $45 per person.
Alley & Vine
Alley & Vine (Alameda) is taking reservations for May 8. They are offering a Mother’s Day Brunch, featuring a 3-Course menu. Priced at $55 for adults and $25 for children 12 and under (plus tax and gratuity).
Niku Steakhouse
Niku Steakhouse is taking reservations for May 8. They are offering an a la carte menu featuring seasonal brunch dishes.
Laurel Court Restaurant & Bar – Fairmont San Francisco
Laurel Court Restaurant & Bar – Fairmont San Francisco is taking reservations for May 8. They are offering an elegant buffet. Priced at $139 for adults and $89 for kids (excluding 20% Service Charge plus 8.625% Tax).
Luce – InterContinental San Francisco
Luce – InterContinental San Francisco is taking reservations for May 8. They are offering a menu priced at $90 per person.
Spruce
Spruce is taking reservations for May 8. They are offering a special 3-course Mother’s Day brunch menu. Priced at $85 per person.
BAIA
BAIA is taking reservations for May 8. They are offering a Mother’s Day brunch and dinner with seasonal specials.
Fogo de Chao
Fogo de Chao – San Francisco is taking reservations for May 8. They are offering brunch from 11 am to 2 pm or dinner from 2 pm to 9 pm.
Boho
Boho is taking reservations for May 8. Featuring regular menus and specials by Chef Andrei Bushuv like Lobster Eggs Benedict or Crepe with Smoked Salmon and Trout Roe. Including Strawberry Mélange – A special drink.
Albatross
Albatross (Danville) is taking reservations for May 8. They are offering a special brunch and dinner with Chef Angel Elola.
Osso Steakhouse
Osso Steakhouse is taking reservations for May 8. They are offering a big, bold glass of Cabernet Sauvignon and a juicy petite filet mignon for dinner.
Bistro 880
Bistro 880 (Newark) is taking reservations for May 8. They will be offering a Mother’s day champagne brunch menu at $45 per person.
Foreign Cinema
Foreign Cinema is taking reservations for May 8. They are offering a 3-course menu including vegetarian options. The a la carte option is not available. Priced at $70 per adult & $35 for children, does not include drinks, tax, or gratuity.
The Garden Court – Luxury Collection
The Garden Court – Luxury Collection is taking reservations for May 8. They are offering a toast with a glass of champagne under sparkling Austrian chandeliers, boasting marble pillars and hanging crystals in a 110-year-old glass dome. Featuring festive live entertainment. Priced at $150 for adults and $50 for children 12 and under, excluding 18% Service Charge plus 8.625% tax. Reservations available from 7 am – 10:30 am and 12 pm – 2 pm.
Berber
Berber is taking reservations for May 8. They are offering a sophisticated Moroccan High-Tea Brunch , featuring an elegant interpretation of a high-tea tasting — complete with savory provisions, petite sweets, and spiced teas. Tasting of famed sparkling and exotic caviar is optional. Priced at $39 per person. An optional tasting of our famed sparkling and exotic caviar can be purchased for the ultimate indulgence.
They are also offering a A Mother’s Day Cirque Dinner Show. Watch dazzling cirque performances while enjoying a gourmet 4-course dinner in an intimate 80-person cabaret. Their signature North African wines, mezcals, and spirits will be available to enhance your dining experience. Priced at $95 per person.
Hana Japan Steak & Seafood
Hana Japan Steak & Seafood – Berkeley and Hana Japan Steak & Seafood – Dublin are taking reservations for May 8. They are offering a prix-fixe Teppanyaki menu. Set menus include: Champagne Toast, House Salad & Soup, Choice of Select Combination Hibachi Entrees, Fried Rice, and Seasonal Vegetables. Priced at $56 – $66 per person.
The Vault Garden
The Vault Garden is taking reservations for May 8. They are offering an outdoor prix-fixe Mother’s Day Brunch Menu from 11 am. Priced at $65 per person.
Parallel 37
Parallel 37 is taking reservations for May 8. They are offering brunch from 11:30 am. to 2:30 pm, inspired by the finest ingredients found at the farmers’ market. Executive Chef Patrick O’Sullivan’s brunch menu will include local cheese and fruit, avocado toast, organic egg presentations, a seafood benedict, French toast, and dishes inspired by the season’s bounty. For dessert, an array of sweet indulgences will be presented family style. Beverages on the menu will include a celebratory cocktail, a Mimosa and Bloody Mary bar, and each table will receive a seasonal homemade mini loaf.
Pasta Moon
Pasta Moon (Half Moon Bay) is taking reservations for May 8. They are offering a prix-fixe seasonal menu from 11:30 am to 2:00 pm. Priced at $68 per adult and $25 per child under 12, including 20% gratuity.
THE LOT City Center
THE LOT City Center (San Ramon) is taking reservations for May 8. They are offering a delicious buffet including a “build your own’ omelet station, carved meats, specialty salads, assorted pastries and more. Priced at $65 per person.
Red Oak Craft Bar and Rotisserie
Red Oak Craft Bar and Rotisserie (San Rafael) is taking brunch reservations for May 8 from 11 am to 2 pm. Priced at $58 for adults and $15 for children 12 and under.
Villon
Villon is taking reservations for May 8. They are offering a brunch buffet from 10:00 am to 4:00 pm with buffet stations featuring: leg of lamb carving, omelets, sweet pastries, and build your own Bloody Mary, including vegetarian options. Priced at $115 per person and $55 for children 12 and under (excluding tax and SF mandate).
Cavallo Point
Cavallo Point’s Murray Circle (Sausalito) is taking reservations for May 8. They are offering a festive prix-fixe brunch, featuring appetizer and dessert stations and a la carte entrees highlighting local agricultural bounty. Priced at $85 per person (tax and gratuity exclusive) and $35 per child, ages 3 to 12. A 20% service charge will be added. Complimentary valet or self-parking included.
They are also hosting a Grand Brunch Buffet in the Callippe Ballroom on May 8 from 10:00am – 12:00pm or 1:00 pm – 3:00 pm.
ANZU
ANZU is taking reservations for May 8. They are offering a famous Brunch Buffet curated by Chef Adam Mali.
LB Steak – San Ramon and LB Steak – Santana Row
LB Steak – San Ramon and LB Steak – Santana Row are taking reservations for May 8. They are offering a savory meal, featuring scrumptious menus made. They also offer a Brunch menu addition, and a regular Brunch menu from 10 am to 2:30 pm. The regular dinner menu will also be available from 10 am to 8 pm.
Left Bank
Left Bank Menlo Park, Left Bank Santana Row and Left Bank Larkspur are taking reservations for May 8. They are offering a regular brunch menu with Spring-inspired menu additions. They also offer a spectacular 4-course prix-fixe priced at $88 per person for dinner with a reduced regular menu. The main course choices are Filet of Beef, Roasted Duck Breast, Day Boat Scallops, or Risotto.
EPIC Steak
EPIC Steak is taking reservations for May 8. They are offering brunch, breathtaking views combined with innovative cuisine, expertly crafted cocktails and inspirational wines. Priced at $60 per person. Children 10 and under may select from the children’s menu.
Ruth’s Chris Steak House – Walnut Creek
Ruth’s Chris Steak House – Walnut Creek is taking reservations for May 8. They are offering a special 3-course menu. Featuring entrées like Filet & Shrimp, Filet & Lobster Tail, or Twin Atlantic Lobster Tails. Priced starting at $57.
Seven Stills Brewery & Distillery
Seven Stills Brewery & Distillery is taking reservations for May 8. They are offering a Mother’s Day brunch.
Central Park Bistro
Central Park Bistro (San Mateo) is taking reservations for May 8. They are offering a special Brunch and Lunch menu.
Gaucho Brazilian Steakhouse
Gaucho Brazilian Steakhouse (San Ramon) is taking reservations for May 8. They are offering a variety of skewered meats that are carved or cut on the table side. A prime steakhouse destination with authentic rodizio-style dining.
Fleming’s Steakhouse
Fleming’s Steakhouse – Palo Alto and Fleming’s Steakhouse – Santa Clara are taking reservations for May 8. They are offering a 3-course menu featuring Filet Mignon and a choice of pairing – Lobster Scampi or Crab-Stuffed Shrimp.
NM Cafe at Neiman Marcus – Palo Alto
NM Cafe at Neiman Marcus – Palo Alto is taking reservations for May 8.
Desi
Desi (Campbell) is taking reservations for May 6 to May 8. They are offering a free bottle of Champagne (1 per table).
The Rotunda at Neiman Marcus – San Francisco
The Rotunda at Neiman Marcus – San Francisco is taking reservations for May 8.
Linden & Laguna
Linden & Laguna is taking reservations for May 8. They are offering a complimentary glass of (real) Champagne plus three fresh Marin Miyagi Oysters or a starter.
Abstract Table
Abstract Table (Berkeley) is taking reservations for May 8. They are offering a 3-course brunch. Priced at $55 per person.
Porta Blu
Porta Blu (Menlo Park) is taking reservations for May 8.They are offering a special 3-course menu priced at $95 per person. Special wine pairings will be available.
Massino’s – Fremont
Massimo’s – Fremont is taking reservations for May 8. They are offering dinner from 3:00 pm to 7:45 pm. Featuring a limited three-course menu with some of the signature dishes.
Gift Ideas
Kenefick Ranch
Kenefick Ranch’s 2019 Sauvignon Blanc is perfect for Mother’s Day. This medium-bodied wine has a tangy acidity, slightly more leaning to the crisp grapefruit side of things, but still showing those tangerine and tropical notes. It is the perfect pick-me-up to pair perfectly with a zesty chicken piccata garnished with tangy capers and fresh parsley. With its light, clean and refreshing taste, moms will want to celebrate Mother’s Day every day!
With a wine club membership at Kenefick Ranch, Collector’s Club members receive three bottles from their celebrated portfolio in March, May, September and November. Members also enjoy several discounts and added benefits including first access to new releases and exclusive tours of the vineyard and winery.
Lily
Lily is taking reservations for May 8. They will be offering a 3 course Mother’s day brunch from 11:30 am – 2 pm.
Enjoy time with your mother with vibrant Vietnamese food & great choice of cocktails & non-alcoholic drinks set menu. Priced at $56 per person plus tax and gratuity.
Violet’s
Violet’s is taking reservations for May 8. They are offering Mother’s Day Brunch Specials.
54 Mint
54 Mint is taking reservations for May 8. They are offering 3-course prix-fixe menu.
Le Central
Le Central is taking reservations for May 8. They are offering a 3-course prix-fixe menu from 11am-3:30pm. Priced at $68 per person.
- 1st Course: Asparagus Soup or Arugula Salad
- 2nd Course: Le Central Cassoulet, Pan-Seared Sea Bass or Crab Cake Benedict
- 3rd Course: Creme Brulee, Mousse au Chocolat or Mixed Berry Sabayon
Presidio Social Club
Presidio Social Club is taking reservations for May 8. They are offering oysters and bubbles.
Chapeau
Chapeau is taking reservations for May 8. They are offering lunch and dinner from noon to 9:30 pm. The regular menu will be served all day.
Amoura Restaurant
Amoura Restaurant is taking reservations for May 8. They are offering a special Mother’s Day brunch, with full menu, a la carte, and a few special celebratory dishes including a classic Eggs Benedict, Salmon & Prawns with Garlic Lemon Sauce, Grilled Lamb Chops, and Cheesecake or decadent Chocolate Cake for dessert.
British Bankers Club
British Bankers Club (Menlo Park) is taking reservations for May 8. They are offering brunch starting at 10 am and dinner starting at 4 pm.
Scratch (Mtn View)
Scratch (Mtn View) is taking reservations for May 8.They are offering brunch starting at 10 am and dinner starting at 4 pm.
SPQR
SPQR is taking reservations for May 8. They are offering a 4-course Mothers Day menu that features choices in antipasti, primi, secondi, and dolce courses. Priced at $98 per person exclusive of tax, 6% service fee, and optional gratuity. Wine and beverage pairings will be available alongside the full beverage list. Available at Indoor Dining, Indoor Dining-Counter Reservation, Outdoor Dining, and Counter Dining.
Marlowe
Marlowe is taking reservations for May 8. They are offering a 4-course prix fixe menu complete with mimosas and Marlowe favorites.
Magic Flute Restaurant
Magic Flute Restaurant is taking brunch reservations for May 8.
United Dumplings
United Dumplings is taking preorders for May 8. They are offering Lobster Dumpling Meal for Mother’s Day priced at $188 per package.
Sip Tea Room
Sip Tea Room is taking reservations for May 7 and May 8. They are offering a fabulous Mother’s Day Tea Service. Features a prix fixe menu presented on a three-tier serving stand which includes: a glass of Campo Viejo Cava Rose (Martinelli’s Sparkling Cider), two baked sausage -or- veggie rolls w/ HP Brown Sauce, a selection of freshly prepared tea sandwiches, a warm English scone, SIP clotted cream, preserves & lemon curd, mixed greens, fresh fruit, and a delicate sweets selection with live music. Priced at $59 per person.
The Caviar Co. Tasting Room
The Caviar Co. Tasting Room (Tiburon) is taking reservations for May 8. They are offering an all-day brunch from 10 am to 5 pm. Featuring a special Mother’s Day Brunch menu that includes brunch bites, champagne cocktails, and a Bellini Bar. Priced at a $20 deposit per table.
The Conservatory
The Conservatory (Half Moon Bay, CA) is taking reservations for May 8. They are offering a special dinner menu prepared by Chef de Cuisine Pablo Dominguez.
Navio
Navio (Half Moon Bay, CA) is taking reservations for May 8. They are offering a 7-course Mother’s Day weekend tasting menu or a 3-course menu with choices. Chef de Cuisine Francisco Simon will be showcasing local seasonal ingredients and sustainable seafood. Priced at $249 per person for the 7-course and $155 per person for the 3-course.
The menu is exclusive of tax, gratuity, and any beverages.
Check back later as more offerings are added to this list.