Modern Market Eatery, the Colorado-based fast casual concept specializing in scratch-made foods using clean ingredients, introduces its winter menu at all locations.
Inspired by seasonal fresh ingredients such as butternut squash, cranberries and beets, the new offerings include:
Bacon Jam Club: Herb-marinated roasted chicken, nitrite-free bacon, Tender Belly bacon jam aioli and kale jalapeno slaw on multigrain bread. $13.45
BBQ Beef Sandwich: Chipotle BBQ braised beef, Cholula cabbage slaw, provolone and smoked crema on ciabatta bread. $13.95
Garlic Mushroom Pizza: Roasted cremini mushrooms, red onion, kale, whole milk mozzarella, provolone and balsamic glaze with a roasted garlic white sauce. $12.95
Verde Bowl: Lemongrass Brussels sprouts, organic rice and quinoa with mixed greens, marinated kale, pickled red onion, cucumber, spicy roasted broccoli and avocado apple cider vinaigrette. $10.95
Southwest BBQ Beef Bowl: Chipotle BBQ braised beef, organic rice and quinoa with black beans, roasted corn salsa, watermelon radish, smoked crema, pepitas and cilantro. $14.95
Jerk Tuna Salad: Line-caught ahi tuna, roasted bell pepper, cucumber, mango salsa, toasted coconut, cilantro and avocado on a bed of mixed greens topped with creamy jerk dressing. $14.95
Urban Farmer Salad: Mixed greens topped with goat cheese, roasted butternut squash, red beets, dried cranberries, toasted pepitas, blueberries and creamy maple mustard. $10.95
Blueberry Nutella Waffle: Belgian dessert waffle topped with fresh blueberries, blueberry chia jam, Nutella and powdered sugar. $5.95
Modern Market Eatery continues to distinguish itself in the better-for-you, fast casual category by constantly implementing a unique approach to its menu. Each scratch-made dish allows guests to enjoy a diverse and customizable experience for any lifestyle without artificial flavors or coloring, trans fats, hormones, antibiotics or funky additives.