Miami Spice 2024 is happening until September 30. Enjoy three-course meals at top eateries for just $30/$35 for lunch/brunch and $45/$60 for dinner.
Things to know about Miami Spice 2024
Days and hours of operation vary by restaurant. Please check the operating hours of the individual restaurants when making your plans.
Reservations are recommended wherever possible.
Menus are subject to change without notice based on product availability.
If you are unable to keep your reservation for any reason, please be considerate and cancel as soon as possible to give other diners and the restaurant the opportunity to fill those seats.
Please check with the individual restaurants in advance to inquire if they can modify certain items on their Miami Spice 2024 menu to accommodate dietary restrictions.
Please refer to www.miamiandbeaches.com/deals/spice-restaurant-months for complete details.
Miami Spice 2024 Restaurant Highlights
Here are a few restaurant menus that have caught our eye.
UVA Restaurant & Bar
UVA Restaurant & Bar, located at the Novotel Miami Brickell, invites guests and locals for an unforgettable Miami Spice lunch experience. Offered daily from 11 AM—4 PM, the UVA Miami Spice $35 lunch menu features dishes such as Tropical Ceviche, Chermoula Marinated Eggplant, American Wagyu Beef Bolognese, Roasted Cauliflower, and a choice of Florida Keys Key Lime Pie or Coconut Cream Tart for a sweet finish. From mouth watering appetizers to delicious desserts, each dish promises a culinary journey through the heart of Miami’s diverse cuisine.
Eva
Located in the open air shopping destination, CocoWalk, Eva has brought to Coconut Grove a charming Mediterranean-bistro spot led by Chef & Restaurateur Michael Beltran and Executive Chef Ashley Moncada at its helm. This year, Eva is taking on Miami Spice with a special three-course dinner menu ($45/person) every day and a weekend three-course Lunch & Brunch Menu ($30/person) from Friday to Sunday 12 p.m to 3 p.m. Dinner menu highlights includes Zucchini Croquettes (tomato marmalade), Meatballs (lamb, beef, harissa tomato sauce, manouri) or Tuna Ceviche (aji amarillo tahini, cucumber, shallots, lavash) Entrées such as Salmon (Mediterranean vegetables and tarama beurre blanc) Beef & Lamb Kebab (garlic yogurt, sumac onions, pita) or a Greek Salad (tomato, cucumber, red onion, kalamata olives, feta) and to close out the meal, on a sweet note with the Manjari Tahini Mousse or Pistacchio Trileçe
Elastika
Elastika is serving both Lunch ($35) and Dinner ($60) from Monday through Saturday. Highlights from the Lunch menu include, but are not limited to:
- Tomato Gazpacho
- Roasted Ora King Salmon
- Herb Roasted Green Circle Chicken
- Assorted Cookies and Cream
Highlights from the Dinner menu include, but are not limited to:
- Aged Kingfish Crudo
- Miso Marinated Grilled Bavette Steak
- Spice Seared Diver Scallops
- Chocolate & Buckwheat Dessert
AHU l MAR at DUA Miami
AHU l MAR, located in the new DUA Miami, is a wood-fired seafood restaurant specializing in innovative dishes. Located in the dynamic Brickell neighborhood, it offers guests an unforgettable dining experience by drawing inspiration from the vibrant and eclectic spirit of the city’s unique fusion of diversity and culture.
Conceptualized and helmed by Executive Chef Victor Rosado, formerly of Fi’lia, Chef Rosado believes in the magic of simplicity, letting the quality of his ingredients shine through each passionately prepared and presented dish. Chef Rosado and his culinary team seamlessly blend the natural flavors and freshness of the sea, enhanced by the richness and smoke imparted by the open-fire grills and wood-fired ovens. Standout dishes include grilled octopus, whole branzino, spiced duck, Chef’s famous 24-hour chicken, and wood-fired pizzas.
Sexy Fish Miami
Sexy Fish is an Asian restaurant and bar located in the Brickell neighborhood of Miami. It serves Japanese-inspired sushi, sashimi, seafood, fish, and meat cooked on a Robata grill. The restaurant also houses an extensive and curated agave collection alongside an impeccable list of champagne, wine, and cocktails. Sexy Fish is an underwater world inspired with creative menus, theatrical cocktails, and, when the sun sets, International DJs and thematic entertainment.
Nikki Beach Miami Beach
Located at the prestigious address of 1 Ocean Drive, Nikki Beach Miami Beach has established itself as a quintessential South Beach landmark and luxury beach club since its inception in 1998. The extensive menu spans dishes representative of all the countries Nikki Beach is located in around the world, including healthy salads, innovative sushi rolls, freshly caught seafood entrees, and slow-roasted free-range rotisserie chicken.
Ostrow Brasserie
Located in the trendy Buena Vista neighborhood, two minutes north of the Design District, the charming restaurant highlights the best of French cuisine with a twist—it’s kosher! Helmed by Chef Olivia Ostrow, Ostrow Brasserie aims to elevate kosher dining into an unforgettable culinary adventure. The innovative restaurant, launched in August 2023, features traditional French dishes, a sophisticated design, an open kitchen, and a tropical oasis back patio.
Abbalé Telavivian Kitchen
Abbalé Telavivian Kitchen is ready to elevate your dining experience this Miami Spice season with a selection of vibrant, modern Mediterranean dishes at both its South Beach and Aventura locations.
For lunch, savor favorites like the Chef’s Selection Salatim, Shakshuka, Lamb Kefta Arayes, Falafel Pita, and a delightful Seasonal Sorbet.
For dinner, indulge in dishes such as Local Fish Ceviche, Fire-Roasted Peach Salad, Abbalé’s Prime Burger, Prime Steak Shashlik, and more. Brunch highlights include Abbalé’s Brunch, Crispy Halloumi and Grapefruit Salad, Lamb Kefta Shakshuka, and more.
Abbalé’s Miami Spice offerings are available for lunch ($30) Monday through Friday, brunch ($35) on weekends, and dinner Sunday through Thursday for $45 and Friday and Saturday for $60.
Bouchon Bistro
Take a trip to France this Miami Spice and indulge in Chef Thomas Keller’s award-winning bistro, Bouchon, nestled within the historic La Palma building in Coral Gables.
Bouchon’s Miami Spice specials feature an array of irresistible choices, with lunch ($35) available on Friday and Saturday and dinner ($60) from Tuesday to Saturday.
Lunch highlights include Soupe de Jour, Croque Madame, Salmon Panzanella Salad, and Sorbet Aux Fruits. Dinner is equally enticing with options such as Escargots de Bourgogne, Gnocchi à la Parisienne, Steak Frites, and Profiteroles.
The Miami Beach EDITION
MATADOR ROOM at The Miami Beach EDITION warmly welcomes you to taste the sophisticated palette of the carefully curated Miami Spice menu this year for both Brunch and Dinner. Inspired by its rich history and 1950s glamor, world-renowned Chef Jean-George Vongerichten has reinvented the iconic MATADOR ROOM with reimagined menus that offer his interpretation of Caribbean, Spanish, and Latin and South American cuisines. For brunch, enjoy Avocado Toast on seven grain bread or a nutritious Vanilla Chia Bowl. For mains, try Eggs Benedict on a white corn arepa or a BLT Taco with house-cured bacon. Indulge in desserts like Cafe con Tres Leches or a Cherry Cheesecake Sundae with sour cherry sorbet.
At MATADOR ROOM’s Miami Spice dinner, savor appetizers like the Maitake Mushroom and Goat Cheese with Fresno Pepper Vinaigrette, or the South Pacific Kampachi Crudo with green chili dressing and crunchy rice. For entrees, enjoy the Charred Octopus with Calabrian vinaigrette and fava beans, or the Arroz con Pollo featuring crackling skin and lemon zest. Finish with desserts such as the Warm Valrhona Chocolate Cake with vanilla ice cream or the Cherry Cheesecake Sundae with sour cherry sorbet and cream cheese ice cream. Each dish embodies Chef Jean-Georges Vongerichten’s fusion of Latin and Caribbean flavors, promising a memorable dining experience. Brunch will be offered at $35pp Friday – Sunday, Dinner will be offered at $60pp daily.
The Miami Beach EDITION one-stop-shop for all-day eats, MARKET at EDITION, is offering a carefully crafted three course lunch starting with a choice of the famed Tuna Tartare or the classic Crispy Salmon Crudo. Following the first course, choose between the Truffle Pizza or the Shrimp Salad. Close out the meal with a Key Lime Tart or Mini carrot Cake for the grand finale. Lunch will be offered daily at $35pp.
Bellini
For the first time ever, Bellini, the beloved Italian-inspired rooftop restaurant located at the iconic Mr. C Miami- Coconut Grove, is participating in Miami Spice for lunch and dinner. Enjoy breathtaking views of Miami’s sparkling Biscayne Bay while sampling iconic dishes such as Veal Polpettine, Fried Mozzarella in “Carrozza”, Beef Milanesa alla Parmigiana, Spaghetti Alle Vongole, Tiramisu and Panna Cotta al Cafe with the $35 Miami Spice Lunch Special or the $60 Miami Spice Dinner Special.
From the minds of Ignazio and Maggio Cipriani, a fourth-generation hotelier family, Bellini’s renowned Italian cuisine brings a contemporary edge to much-loved traditional favorites, as well as features classic Cipriani dishes. With world-class gastronomy and an elegant, sophisticated atmosphere, Bellini seamlessly encapsulates Modernist Miami with the La Dolce Vita lifestyle of Italy.
LPM Restaurant & Bar, Miami
Experience a summer escape to the South of France at LPM Restaurant & Bar, Miami, with their exclusive, rotating summer menus during the highly-anticipated Miami Spice. Gather to sip, savor, and share, creating unforgettable memories with two exquisite menu options. Choose the St. Tropez menu at $60pp+ or elevate your experience with the Monte Carlo menu at $90pp+. Across both menus, LPM lovers and newcomers alike can intimately familiarize themselves with the hallmarks of the French Mediterranean concept, enjoying a variety of delightful dishes, accessibly priced, discovering something new each time.
Enjoy dishes ranging from Calamar Frits (Crispy Squids with Paprika and Green Chili) and Poisson En Croute De Sel De Guerande (Salt Baked Striped Sea Bass with Artichokes and Tomatoes), to the fan favorite Escargots De Bourgogne (Snails with Garlic Butter and Parsley) and Gnocchi À La Tomate Fraîche (Homemade Gnocchi with Cherry Tomatoes), and end on a sweet note with the restaurant’s iconic Gateau Au Fromage Frais (Vanilla Cheesecake with Berry Compote).
Katsuya at SLS South Beach
This Miami Spice experience the dynamic pairing of master sushi chef Katsuya Uechi and design impresario Philippe Starck at Katsuya, nestled in the iconic SLS South Beach. With specialty cocktails, unique rolls and spectacular sushi and sashimi platters, Chef Uechi skillfully translates Japanese flavors for the American palate. During Miami’s renowned restaurant month, embark on a culinary journey with appetizing starters like the Truffle Ponzu Ceviche, Szechuan Ribs, Whitefish Crudo, or Assorted Crispy Rice. Then, indulge in a main course like the Wagyu Skirt Steak topped with Yakitori sauce, the succulent Ora King Salmon Robata, or a choice of rolls. Conclude your fest with a sweet treat and delight in the Donuts, featuring Green Tea Matcha or the delightful Strawberry Shortcake.
Bar Central at SLS South Beach
Overlooking SLS South Beach’s alluring poolscape, Bar Central is an inspired retreat from the bustling South Beach streets and an al fresco all-day dining destination. This Miami Spice, diners will be able to enjoy Bar Central’s special menu, at $35 ++ per person, featuring tantalizing Mexican-inspired dishes. Begin your culinary journey with starters such as the croquetas de papa, taquitos placeros and tostadas de atun. Then enjoy platos fuertes like the taxi de suadero, coliflor en pipian verde, and snapper veracruzano. To end on a sweet note, indulge in tres leches tropical or the chocoflan.
Serena at Moxy Miami South Beach
Ascend the staircase to Serena, Moxy Miami South Beach’s rooftop bar and restaurant that channels the enchanting, alfresco patio dining of Oaxaca and Mexico City. Featuring a vibrant, lushly planted terrace, guests can take in the laid-back yet sophisticated vibe perfect for celebrating Miami Spice. Known for shareable dishes and a mod take on Latin and Mexican cuisine, Serena will be offering a $45++ specialty dinner menu and a $30++ brunch menu. Serena’s menu is designed to be served “para compartir,” to share, and features tantalizing signature dinner plates like Shrimp Cheviche, Enchilada Roja, or a choice of tacos. Enjoy delectable brunch options like the sweet Tres Leches French Toast and Churros or indulge in savory selections like the Breakfast Skillet, Smoked Salmon Avocado Toast, or the Pollo Gringa Quesadilla. Enjoy Serena’s special Miami Spice menus as chilled-out tunes emanate from the DJ booth, stationed beneath a neon sign reading “LA ULTIMA Y NOS VAMOS” (“Last one and we’re leaving”).
MILA
Dine in luxury this Miami Spice at MILA with an exquisite, chef-curated menu by Michelin-experienced Chef Michaël Michaelidis, Head of Culinary at Riviera Dining Group. The transportive venue brings an elevated dining experience together with a magical and vibrant atmosphere, seamlessly merging into one unique culinary journey. Start off with an enticing selection of appetizers including a fresh Japanese Seaweed Salad, flavor-bursting Shawarma Wagyu Gyoza, Tempura Asparagus, or Faroe Island Salmon Crispy Rice. For the main course, guests can choose between delicious favorites like Grilled Branzino, Sushi & Maki Sampler, Seasonal Hotpot prepared with black truffle and Arbequina olive oil, Cauliflower Steak, or 4 oz Beef Tenderloin. End dinner on a sweet note and indulge in the Cherry Cheesecake, Avocado Chocolate Mousse or the Tropical Fruit Salad.
CASA NEOS
Dine in luxury this Miami Spice at the brand new CASA NEOS Restaurant with an exquisite, chef-curated menu by Chef Michaël Michaelidis, Head of Culinary at Riviera Dining Group. The two-story waterside restaurant located along the Miami River marries architectural beauty and culinary artistry through refined aesthetics, lavish comfort, and natural elements, seamlessly transitioning serene days into magical evenings. Inspired by the flavors found on the Mediterranean Coast, start off with an alluring selection of appetizers including a fresh Horiatiki Greek Salad, flavor-bursting Crispy Cod Beignet, Hummus accompanied by warm pita bread, Zucchini & Eggplant prepared with crispy basil and shiso tzatziki, or yellowfin tuna tartare. For the main course, guests can choose between savory favorites like Grilled Prawns, Faroe Island Salmon, Black Truffle Pasta, Cauliflower Steak, or 4 oz Beef Tenderloin. End dinner on a sweet note and indulge in the Raspberry Millefeuille, daily selection of Sorbet & Ice Cream, or Chocolate Lava Cake.
Mondrian South Beach
Mondrian South Beach invites you to dine at Baia Beach Club during this year’s highly anticipated Miami Spice. Enjoy a carefully crafted three-course tasting menu developed with fresh and locally sourced ingredients, while taking in the spectacular views of the waterfront oasis. Locals and guests can savor these creations for $60pp. For your first course, appetizers will include options such as the Spanish Hummus, Tomato Salad accompanied by burrata, Galician Style Octopus, and Salmon Crudo. Following the appetizers, the restaurant offers guests delectables like Gnocchi topped with Porcini Cream Sauce, Lamb Belly, Branzino paired with Fennel Potato Puree, and Chicken All Bianca. To close out the meal, on a sweet note with the choice of Creme Brule paired with Vanilla Custard or Cheesecake topped with Macerated Berries.
Delilah Miami
Experience a taste of luxury this Miami Spice at Delilah Miami, the Magic City’s modern day supper club. Known for its technique-driven food and carefully curated 1920’s-inspired ambiance, Delilah Miami offers Miami Spice diners an opulent dinner menu, featuring starters like the Wagyu Carpaccio, featuring black truffle, pickled onions, crispy shallot, lemon aioli and sorrel and the world-famous Chicken Tenders served with spicy barbecue sauce, buttermilk ranch and Zab’s hot honey. Entrees include juicy Roasted Chicken, served with farro, fava beans, english peas and a truffle chicken jus and the Whole Branzino cooked with brown butter, almond, capers, parsley and lemon. Dessert options include the Key Lime Pie topped with whipped cream and key lime zest.
The Amalfi Llama
One of soccer legend Lionel Messi’s frequented restaurants, The Amalfi Llama at Esplanade at Aventura is joining Miami Spice for the first time. Known for seamlessly blending the allure of a rustic live-fire steakhouse with the tastes of traditional Italian and Argentinian cuisine, this hot newcomer will offer a special three-course dinner menu ($60/person) every day and a weekend three-course lunch menu ($35/person) on Saturdays and Sundays. Dinner menu highlights include the popular Short Rib Empanada appetizer served with chimichurri; Tuna Tartare with avocado and ponzu; choice of Truffle Tagliatelle with black truffle and Parmigiano-Reggiano or 8-ounce Center-Cut Filet with grilled asparagus; and the delightful Fire-Roasted Cheesecake for dessert. The lunch menu offers crispy starters like Focaccia served with olive oil and rosemary and a choice of entrées like Margherita Pizza with fior di latte, tomato and basil or Braised Short Rib Sandwich made with grilled onions, peppers, Gruyère and chimichurri and served with seasoned fries.
Pinstripes Aventura
Pinstripes Aventura, the nation’s ultimate “eatertainment” hub located within Esplanade at Aventura, boasts an Italian-American bistro with first-class bowling and bocce. The restaurant offers an elevated menu of made-from-scratch recipes conceptualized by Chief Culinary Officer Cesar Gutierrez, including rotating seasonal specialties prepared with fresh, locally sourced ingredients. This Miami Spice, Pinstripes Aventura is offering a curated three-course lunch menu ($35/person) and a three-course dinner menu ($45/person). Guests can start with a choice of three appetizers, including wild-caught Crispy Calamari with housemade marinara. Entrées include Ahi Tuna Poke Bowl (lunch only), with watermelon, housemade pickles, roasted corn, Mediterranean grains, avocado jalapeño, black sesame seeds, balsamic glaze and fresh mint, and Chicken Parmesan (dinner only), with all-natural cage-free chicken, fettuccine pasta, peppercorn cream sauce and fresh mozzarella served over Italian San Marzano tomato marinara. Dessert options include a Warm Brownie & Vanilla Gelato (lunch only), with a triple-chocolate brownie, housemade vanilla gelato and whipped cream, and Classic Tiramisu (dinner only), with whipped mascarpone, ladyfingers and La Colombe coffee.
LT Steak & Seafood
LT Steak & Seafood, located within the iconic Betsy Hotel, is a casually elegant New American restaurant fusing international flavors and culinary techniques from France, Asia and Latin America. Helmed by award-winning Chef Laurent Tourondel, the restaurant is committed to quality, with a menu that features hand-selected USDA Prime or certified black Angus steak, fresh-caught fish and enticing vegetarian options. This Miami Spice, LT Steak & Seafood is offering a curated three-course prix-fixe lunch menu ($35/person). Starters include Steamed Pei Mussels with Saffron Wine, served with green scallions, baby heirloom tomatoes and fried parsley, and Local Burrata with Pickled Fennel Jam, featuring grilled filone bread, Szechuan peppercorn and chili oil. Entrées include a Spicy Honey Chicken Sandwich, topped with avocado, spicy mayonnaise, kohlrabi and celery slaw, and cucumbers; Local Pan-Seared Cobia with Corn Chowder, made with guanciale, Manila clams, smoked paprika and local greens; or Wild Braised Mushrooms with Pumpkin Seed Pesto, served with baby gem lettuce, ginger, tahini and white miso. Seal the lunch deal with a selection of two sweet desserts: Salted Caramel Croissant Bread Pudding, served with golden raisins and salted caramel gelato, or Mango Cardamom Crème Brûlée, featuring mascarpone crema and coconut sugar. Miami Spice diners can enjoy the limited-edition lunch menu from the restaurant’s airy indoor dining room or its outdoor terrace, providing a prime spot for people-watching on Ocean Drive.
ADRIFT Mare
ADRIFT Mare is a Mediterranean oasis on the 25th floor of Hotel AKA Brickell, crafted under the guidance of Michelin-starred “Gypsy Chef” David Myers. This Miami Spice, the culinary sanctuary presents a sophisticated three-course dinner experience ($60/person_. Inspired by Myers’ international travels, the menu pulls from the charm of the Greek Isles and the zest of Italy (to name a few destinations), offering starters such as Crispy Calamari with lemon garlic aioli and cumin salt and Baked Pita & Dips with baba ganoush, hummus and feta cream. Mains include Arugula Pesto Bucatini with stracciatella and aged Parmesan, 12-ounce Prime Rib-Eye ($14 supplement) with herb chermoula and garlic harissa, and King Prawns with lobster oil. Finish with a sweet choice of Cheesecake topped with roasted hazelnuts or Dark Chocolate Tart.
Donna Mare at Cadillac Hotel & Beach Club
Donna Mare is a stellar Miami Beach restaurant inside Cadillac Hotel & Beach Club, serving locally sourced, traditional Italian cuisine. A rare wood-fired oven graces the kitchen, where Neapolitan pizza, homemade pasta, simply grilled wild fish and grass-fed meats are prepared, a homage to traditional Northern Italian cuisine. For Miami Spice, Donna Mare is offering a three-course dinner menu ($60/person). Start with fried Artichokes with ricotta truffle and marina-green olive pate or Impepata di Cozze with fresh mussels, garlic, black pepper, light tomato sauce, parsley, basil and a side of garlic bread. Donna Mare’s mouthwatering selection of main courses includes Mushroom Truffle Risotto, a mix of forest mushrooms, truffle paste, garlic and parsley; Vero Chicken Parmigiana, a classic dish with spaghetti and tomato sauce; and Branzino in Padella, a healthy combination of butternut squash, spinach, potatoes and lemon. Satisfy your sweet tooth with the Dark Chocolate Brownie, served with vanilla ice cream, or the rich Black Forest Dark Cherry Cheesecake. The intimate setting inside the iconic hotel evokes the romantic Old World atmosphere of coastal Italy while embracing beautiful Miami Beach with its sleek and soothing modern style.
JOEY Aventura
The globally inspired menu at JOEY Aventura showcases a variety of fusion dishes and fun cocktails, and the Miami Spice menu is no different. Guests can choose from appetizers such as Jumbo Crab Cakes and Korean Fried Cauliflower, among others; entrées such as the fan-favorite Steak & Sushi; and either Crème Brûlée Cheesecake or Warm Italian Donuts for dessert.
Jarana
It’s always a party at Gastón Acurio’s Jarana at Esplanade at Aventura, and this Miami Spice is no different. Guests can enjoy Peruvian-inspired dishes such as Cebiche Nikkei or Anticucho de Carne for their appetizer, Lomo Saltado or Tallarín Saltado Especial for their entrée, and Milhojas de Fresa or Torta de Chocolate for dessert.
North Italia
Serving up crave-worthy dishes, North Italia is taking on Miami Spice at its Esplanade at Aventura location with weekend brunch and a weekday lunch and dinner menus. Guests can enjoy everything from Smoked Prosciutto Frittatine to Pork Milanese and Lemon Olive Oil Cake at the restaurant’s vibrant outdoor bar and stylish indoor seating area.
Issabellas
A slice of the Mediterranean lifestyle with authentic cuisine and stylish decor awaits at Lincoln Road’s Issabellas. Fusing traditional dishes with local ingredients to create an unforgettable culinary experience, Issabellas is offering brunch, lunch and dinner for Miami Spice. The curated menu includes dishes such as Lamb Meatballs and Spicy Vodka Rigatoni for lunch, and Truffle Carbonara and fresh-caught Swordfish for dinner.
Oh Mexico
Oh Mexico on Lincoln Road is serving up lunch and dinner during Miami Spice and guests can enjoy savory dishes such as Flautas Dorados de Pollo for lunch and Tampiqueña Steak served with guac and rice for dinner.
Havana 1957
Havana 1957 is serving up delicious Cuban plates such as Flank Steak empanadas and a Cuban Sandwich for lunch, and a Cuban Sampler for dinner for this year’s Miami Spice.