Sip, savor and experience an exclusive Mark Ryan Wine Dinner with panoramic views of Elliott Bay on the 16th floor of Charlotte Restaurant & Lounge from 6:30 – 9:30 pm on March 14, 2024.
Enjoy a 4-course culinary experience with exclusive Mark Ryan wine pairings. Begin your feast with an Oyster Flight paired with Mark Ryan Untethered Sparkling Chardonnay, followed by Pan Seared Scallops with Mark Ryan Viognier, a Dry Aged NY Strip Steak paired with Mark Ryan The Dissident, and finish with a White Chocolate Soufflé paired with a Mark Ryan Malbec.
- $180 + 20% service charge + 10.25% taxes
- Private Dining Room, Suite 3
- 4-Course Dinner with wine pairings
- Limited seating available
- 21+