Lindt has introduced their 2026 Easter chocolate collection for Canadian shoppers, combining familiar seasonal figures with new flavours designed for gifting and holiday celebrations. The annual lineup features the brand’s well known bunny figure alongside truffles and bite sized chocolates suited for Easter baskets and gatherings.

The centrepiece of the collection is the Lindt Gold Bunny Milk Chocolate Easter Bunny. Wrapped in gold foil with a red ribbon and small bell, the figure has become closely associated with Easter celebrations. The bunny is crafted from Swiss milk chocolate and is commonly used as a decorative element in Easter baskets or as a holiday gift.
A new addition this season is the Gold Bunny White Chocolate. This version introduces a white chocolate option of the familiar bunny design. The smaller size works well for individual baskets or treat bags, while maintaining the gold foil wrapping and ribbon that characterize the series.

Another new offering is the Lindor White Chocolate Carrot Cake Truffles, a limited edition seasonal flavour. Each truffle features a white chocolate shell with a creamy carrot cake flavoured centre that includes warm spice notes. The flavour reflects dessert traditions often associated with spring celebrations.
The collection also includes Gold Bunny Bite Sized Easter Bags available in Hazelnut and Double Milk varieties. The Hazelnut option incorporates crisp hazelnut pieces within milk chocolate, while the Double Milk version features two milk chocolate textures in each bunny shaped bite. These bags work well for sharing during gatherings or filling decorative bowls.
Returning again this season are the Lindor Assorted Chocolate Mini Easter Eggs. These eggs contain the brand’s signature smooth melting centres surrounded by a chocolate shell. The assortment remains a familiar choice for Easter baskets, gifting, or seasonal displays.

Lindt continues to release seasonal collections that combine established holiday figures with new flavours, giving shoppers several options when selecting chocolates for Easter celebrations across Canada.
