Experience an al fresco culinary occasion like no other at (M)EAT CARNIVAL, a vibrant celebration of Mediterranean-inspired dishes, served with a twist against a breathtaking backdrop of some of the Bay Area’s most exclusive spaces. During the 2024 season of events, La Brea Bakery artisan breads will star in a variety of dishes curated by a culinary team led by Chef Itamar Abramovitch (Blossom Catering, Napa).
Truly a bucket list affair, (M)EAT CARNIVAL encourages diners to focus on the food without the distraction of servers, napkins, tableware—or even tables! Fingers will get messy while tasting the culinary line-up of more than 20 dishes on a menu that includes meat, seafood, fresh produce, La Brea Bakery breads, and more.
Each of the monthly M(EAT) CARNIVAL pop-up events will be distinctly different, as a team of 20 chefs showcase their interpretation of Mediterranean-American cuisine cooked over a live fire. Tickets include not only an abundance of samplings, but also an open wine bar and live musical entertainment.
Part workshop, part cooking demonstration, and a whole lot of eating, (M)EAT CARNIVAL delivers an unforgetting experience. The 2024 series will stay in residence in the Napa—American Canyon region, with monthly “pop-up” events running from March through October.