Loliware, the world’s first seaweed-resin company, announced the launch of an important new partnership with José Andrés Group, whose restaurants across the globe span cuisines and cultures, price points, and service styles.
Loliware straws will make their Chicago debut this week at Bar Mar, Bazaar Meat by José Andrés and Jaleo, before expanding to properties in DC and later at José Andrés Group restaurants across the country.
In addition to featuring the ocean-friendly products, JAG’s Research & Development team will collaborate with Loliware to create one-of-a-kind serveware.
This partnership aims to showcase the synergy between Andrés’ award-winning creativity and a shared commitment to purpose-driven dining.
According to estimates by National Geographic Magazine and other sources, over 100 million plastic utensils are used in the U.S. each day and are among the most common items found polluting beaches and ocean life worldwide.
Loliware’s innovative seaweed-resin straws and utensils look and act like plastic but can compost completely within 50 days.
The company’s mission expands beyond eliminating plastic waste to include responsible ocean aquaculture and fair trade practices.
Produced in Missouri, Loliware forks, knives, and spoons are the world’s first seaweed-based utensils and will give new alternatives with which to limit single-use plastics ending up in landfills and oceans.