Joon, the high-end Persian restaurant in Tysons VA, is excited to announce the launch of its new Chef’s Tasting Menu, paired with half-price bottles of wine, available to enjoy on Mondays and Tuesdays.
Executive Chef Najmieh Batmanglij and Chef-Owner Chris Morgan curated the $40 chefs tasting menu together.
The first course begins with Lamb Sanbuseh, served with a side of Mast-o Khiar and Kashk-e Bademjan.
The second course offers guests a choice between Kubideh Kabob, Boneless Chicken Kabob, Chicken Fesenjoon, or Qaliyeh Mahi with Salmon, all of which are served with a Salad Shirazi or Mast-o Musir and a choice of Fava Bean & Dill Rice with Tadigh, Sour Cherry Rice with Tadigh, or Chelow with Tadigh.
Finally, the meal concludes with the third course, dessert, with Bastani-E Gol-O Bolbol, saffron & rose water ice cream, a fresh baked rose water cookie, and pistachios.
Two additional courses can be added to the experience for $15, and include a tasting menu portion of Pistachio Soup and a Hearts of Romaine Salad.
The full Chef’s Tasting Menu can be found here.
A great meal would not be complete without the perfectly paired bottle of wine, which is why Joon also offers half-priced bottles of wine every Monday and Tuesday.
Guests are invited to indulge in a wide variety of sparkling, white, rose, red, and dessert wines.
Joon is located at 8045 Leesburg Pike, Tysons, VA 22182 and serves dinner from 4pm – 10pm Sunday through Thursday and from 4 pm – 12 am on Friday and Saturday.
Joon is open daily from 11:30 a.m. to 4 p.m. for lunch and from 3pm – 6pm Monday through Friday for Happy Hour.
Reservations for parties up to 8 guests can be made on Resy or by calling directly at 571-378-1390.