Jollibee, known across Canada for their signature fried chicken, has added a new trio of Angus Beef Burgers to their menu.
The burgers feature quarter-pound Angus patties, each smash-seared to order and served on a butter-toasted bun.
The launch includes three new burger builds designed to offer variety while highlighting the rich flavour of the beef. The Angus Cheeseburger keeps it simple with melted American cheese, pickles, red onions, ketchup, and Jollibee’s house burger sauce. The Angus Deluxe Burger adds lettuce and sliced Roma tomatoes to the same base for added freshness. For a tropical twist, the Angus Aloha Burger brings grilled pineapple, bacon, lettuce, and Aloha dressing into the mix.
Each burger is available à la carte starting at $8.49 or as a combo with a side and drink. The introduction of these burgers marks a continued expansion of Jollibee’s Canadian offerings as the brand adapts to local tastes while maintaining its signature approach to comfort food.
