Jack Link’s is celebrating National Jerky Day by offering meat-lovers a chance to live out their cowboy-cation dreams with a “Meat Retreat” at a dude ranch in Montana.
Meat print robes, a Marination Station jacuzzi, and meaty aromas that fill the Big Sky air bring meat paradise fantasies to life.
On June 12, 2023, the all-expense-paid bookings will be up for grabs at JackLinksMeatRetreat.com for end-of-summer stays this August.
The king suite is equipped with a custom Beef Stick Bed, meat-printed sheets, a meaty mini bar, and all the jerky imaginable.
Guests can rise with a wakeup call from Sasquatch and wind their tender bodies down in the Marination Station, a working trough-turned jacuzzi.
Four-day, three-night Meat Retreat experiences are packed with a meaty itinerary:
- By day, guests will experience life like a cowboy, with trail rides on horseback, horsemanship lessons, roping lessons, fly fishing, leather crafting, and more.
- At night, meat-lovers will venture up the mountain for breathtaking Big Sky views, sing songs around the campfire, and enjoy a good ole hootenanny with line dancing.
An epic meat feast crafted by a private chef will impress those with a proclivity for carnivorism.
The meat-centric menu includes marinated flank steak bruschetta with a jerky-infused cream sauce, teriyaki beef and bison meatballs, juicy tomahawk steak, and New York-style cheesecake with a jerky and graham cracker crust.
Meat Retreat bookings at Bar W Guest Ranch in the cattle country of Whitefish, MT will open up on June 12, 2023.
Follow along on Jack Link’s Instagram (@jacklinksjerky) for more details on when the first-come, first-served bookings will go live.
To learn more about Jack Link’s Meat Retreat, visit JackLinksMeatRetreat.com.