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Island Fin Poké Co. Korean BBQ Chicken Bowl *New*

To introduce a new variation of bold flavors and appeal to guests who are not already poké fans, Island Fin Poké Co. added a new Korean BBQ Chicken Bowl to their menu.

Island Fin Poké Co. Introduces Korean BBQ Chicken Bowl For a Limited Time to Broaden Menu for Guests

On March 13 and for a limited time only, the new Korean BBQ Chicken Bowl will be available in all locations.

This addition is directly intended to diversify their menu, offer more options to their guests, and welcome chicken lovers into their Ohana- which translates to “family” in the Hawaiian language.

Island Fin Poké Co. is a Florida-based fast-casual concept known for its Hawaiian-style build-your-own poké bowls that are more than just a bowl, they’re a lifestyle.

This means each time a guest experiences a poké bowl at Island Fin, it’s incrediBOWL, with only the best farm-to-fork and boat-to-bowl ingredients.

Aside from the traditional fish options of tuna, salmon, shrimp, and octopus, Island Fin also offers protein options of chicken, tofu, and spam to cater to all preferences.

The brand has experienced such positive reviews from guests trying chicken bowls, they decided to create this special new bowl to appeal to those specific guests – knowing they would love the unique flavor combinations.

Since each bowl is customized to the guest’s liking, this new bowl is crafted with the intention of creating a memorable experience.

Every bowl, including the new Korean BBQ Chicken Bowl, is created to fuel guests with a meal that is delicious, healthy, and bursting with flavor.

This new bowl was taste-tested and specifically created with their guests in mind.

To start off, the Korean BBQ Chicken Bowl has a perfectly steamed white rice base.

Then, the sweet and spicy flavor combination is created, mixing high-quality chicken with corn, sweet onions, and Korean BBQ sauce, resulting in the classic bold flavor Island Fin is known for.

Following this, kimchi and spicy pickled vegetables are placed on top of the rice and the BBQ chicken, sweet onion, and corn mix-ins.

Then, green onions and sesame seeds are sprinkled on top while also being finished off with Island Fin’s handcrafted Togarashi sauce.

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