In honor of Hispanic Heritage Month, Hopdoddy Burger Bar is introducing a brand new Burger of the Month and shake flavor to their menu.
Starting September 6th through October 3rd, Hopdoddy will feature the Birria Burger, which is the restaurant’s take on Birria tacos.
The Birria is made with regenerative beef patties, and uses house-made chorizo, grilled Oaxacan quesadilla, cilantro onion aioli, pickled red onions, and is served with a side of consome for dipping.
Hopdoddy will also introduce a Churro Shake in collaboration with Siete Foods and will be available alongside the Birria Burger, but only while supplies last.
This delicious and creamy treat is made with vanilla custard, cinnamon sugar, Siete churros and house whipped cream.
Over the years, Hopdoddy has pioneered the better burger space through an innovative menu of ethically raised and mindfully sourced proteins and fresh, hand cut fries in a variety of craveable flavors.
The beverage program continues to celebrate the best in craft beer and spirits.