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HERDEZ Mexican Refrigerated Entrées *New*

The makers of the HERDEZ  brand announced the launch of its HERDEZ Mexican Refrigerated Entrées line with two delicious varieties, including HERDEZ Chicken Shredded in Mild Chipotle Sauce and HERDEZ Carnitas Slow Cooked Pork.

The Makers of the HERDEZ Brand Introduce Mexican Refrigerated Meats Entrées Featuring True Mexican Flavors

At-home cooks can now enjoy the traditions from the heart of Mexico in these convenient heat-and-eat meals with the perfect blend of spices and seasoning.

Inspired by some of the most popular Mexican dishes, these entrées are packed with flavor and protein, with each containing seven grams of protein per serving.

Nearly two-thirds of consumers cite affordability as a major reason for cooking at home, and on an average weeknight, roughly half of the millennials say they cook dinner from scratch.

HERDEZ Refrigerated Entrées provide familiar flavors of Mexico with the convenience and versatility people crave as they create at-home meals. Varieties include:

  • Chicken Shredded in Mild Chipotle Sauce (SRP $9.99-$10.99)—This all-natural chicken entrée combines tomatoes, garlic, onion and chipotle peppers for a bold flavor, and is slow cooked in its natural juices, making it ideal for any burrito, taco or main entrée, and is reminiscent of Chicken Tinga.
  • Carnitas Slow Cooked Pork (SRP $9.99-$10.99)—Slow cooked and marinated with garlic and citrus for an original taste, this time-saving option makes it easy to enjoy Carnitas any time.
The Makers of the HERDEZ Brand Introduce Mexican Refrigerated Meats Entrées Featuring True Mexican Flavors

Beginning this month, HERDEZ Refrigerated Entrées will be available in 15 oz. packages (MSRP $9.99-$10.99) at Publix and Hy-Vee stores across the U.S., with additional rollout to major grocery chains later this spring.

To learn more about the HERDEZ brand, including nutritional information and recipe ideas, visit www.herdeztraditions.com or follow the HERDEZ brand on FacebookInstagramPinterest, and Twitter.

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