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Heart of Ishikawa SakuraCo Subscription Box

This month’s SakuraCo box shines a spotlight on the beautiful Noto Peninsula in Ishikawa Prefecture, a region renowned for its rich heritage, skilled artisans, and traditional culinary delights.

Heart of Ishikawa SakuraCo Subscription Box

In the wake of a powerful earthquake earlier this year, Noto’s communities are working tirelessly to rebuild their lives and preserve their cultural legacy.

Heart of Ishikawa SakuraCo Subscription Box

Each item in this curated box is not only a celebration of Ishikawa’s artistry but also a meaningful contribution to supporting their recovery efforts.

Heart of Ishikawa SakuraCo Subscription Box

Bowcha Roasted Tea

Produced by Kaga Corporation, this tea showcases Kanazawa’s mastery of organic matcha stems. A special roasting technique enhances its umami and sweetness, creating a deeply relaxing and fragrant tea with a complex profile.

Sesame Senbei

Crafted by Eisendo using traditional methods, this buttery-free senbei is infused with the nutty aroma of white sesame seeds. A popular treat at the Wajima Morning Market, it’s a delightful reminder of Ishikawa’s culinary traditions.

Noto Sweet Potato

These sweet potato confections by Iwazumi, with hints of kelp and cinnamon, reflect 50 years of heartfelt craftsmanship in Noto. A perfect pairing of tradition and comfort.

Yuzu Senbei

Nakauraya, a yuzu specialist, created this exclusive senbei for the box. The crisp texture and refined citrus notes of yuzu make it an unforgettable savoury snack.

Ruby Roman Wafers

Known for their rare and premium quality, Ishikawa’s Ruby Roman grapes shine in these elegant wafers. Available in cocoa and plain varieties, they’re filled with grape-infused cream for a luxurious treat.

Hojicha Kinako Mochi

Maruto’s soft mochi combines roasted green tea filling with a generous coating of kinako, or roasted soybean flour. It’s a perfect blend of rich Japanese flavours.

Earl Grey & Gorojima Cakes

From Kanazawa Kenroku Confectionery, these moist cakes embody the essence of Noto’s black tea and sweet potatoes, delivering refined flavours with every bite.

Wakasa Chopsticks

Handcrafted in Ishikawa’s neighbouring Fukui Prefecture, these lacquered chopsticks feature intricate Japanese designs, blending artistry with functionality.

The November SakuraCo box is more than a collection of snacks and artisanal items—it’s a heartfelt way to honour and support the recovery of Ishikawa Prefecture. Each purchase helps local communities rebuild while celebrating the culinary and cultural traditions that make Noto Peninsula so special.

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