Good Earth Coffeehouse, known for its commitment to quality coffee and exceptional experiences, announces the arrival of their winter seasonal drinks, adding a touch of warmth and comfort to the season. Alongside this seasonal lineup, Good Earth Coffeehouse is excited to announce a new partnership with Pluck, an award-winning Toronto-based premium tea company lead by Certified Tea Sommelier and passionate entrepreneur Jennifer Commins.
The winter seasonal drink lineup features sweet & subtle flavours of brown sugar with a range of drinks including a Brown Sugar Latte Frappe, Flat White, and a Tea Latte featuring the new Pluck Pekoe Medium tea.
Brown Sugar Latte Frappe A twist on the Good Earth Coffeehouse Classic Latte Frappe blended with espresso, milk, and brown sugar syrup.
Brown Sugar Tea Latte An aromatic blend featuring the newly launched Pluck Peko tea with steamed milk and brown sugar syrup topped with a sprinkle of cinnamon.
Brown Sugar Flat White Good Earth Coffeehouse Signature Flat White with a subtle touch of brown sugar syrup, perfectly balanced and not too sweet.
To elevate the tea-drinking experience, Good Earth Coffeehouse has named Pluck as their new tea partner. The woman-owned, Toronto-based tea company specializes in premium, handcrafted teas sourced from sustainable, Rainforest Alliance, Fair Trade, and Organic certified tea farms around the world.
This partnership allows Good Earth Coffeehouse to expand its tea offerings with high-quality blends that align with the brand’s commitment to excellence and sustainability. Good Earth Coffeehouse will offer a diverse range of tea’s including 10 of Pluck’s popular Premium and Organic tea blends.
Good Earth winter seasonal drinks and Pluck teas are now available at all coffeehouse locations across Canada. For more information or to find the nearest location, Visit goodearthcoffeehouse.com.