Diving into National Seafood Month this October, Bonefish Grill is celebrating with their limited-time Angler’s Catch starting Tuesday, October 3.
This entrée is filled with tempura-style, hand-battered crispy Cod and perfectly seasoned battered shrimp served on a bed of French fries with house-made coleslaw and tartar + cocktail sauces for dipping.
Additional seasonal seafood selections to order up and enjoy this month include the Apple Chutney Salmon, Linguine & Clams and the returning guest favorite, Swordfish & Pumpkin Ravioli.
This dish is plated withwood-grilled Swordfish, topped with crispy onions, crumbled feta cheese and a hint of brown butter, served with pumpkin ravioli and a seasonal vegetable.
Adding to the National Seafood Month festivities, guests can sip on Bonefish Grill’s all-new and seasonally inspired Pumpkin Espresso Martini for only $7 all month long during the restaurant’s daily Social Hour.
This hand-crafted cocktail is shaken up with vanilla vodka, Kahlua, cold brew coffee, a hint of coconut and warm pumpkin spice flavors and topped with a dollop of whipped cream.
To view seafood selections at Bonefish Grill, please visit https://www.bonefishgrill.com/.