Fresh Cravings has expanded its collection of dips at Publix stores, chainwide in the produce section, with the addition of Jalapeño Popper and French Onion Plant Based Dips.
These gluten-, dairy-, and preservative-free products join the Fresh Cravings family of refrigerated salsas, hummus, and Organic Kickin’ Queso Plant Based Dip, offering yet another way for snack-seeking shoppers to ‘Crave Goodness.’
Jalapeño Popper is a brand-new flavor in the Fresh Cravings plant based dip lineup.
Diced jalapeños and chives are added to a rich and creamy cashew base, giving it a unique, elevated flavor.
Fresh Cravings French Onion Dip is made with the zesty flavors of diced and toasted onion, garlic, and black pepper, all folded into a richly smooth cashew base.
Both dips are Keto friendly vegan alternatives to traditional dairy dips and are also gluten-free and preservative-free.
They are perfect as standalone snacks, paired with a favorite dipper, or incorporated into recipes such as jalapeño pasta or ‘cheesy’ onion bread.
In 2021, plant-based food sales achieved a historic high at $7.4 billion, representing a 6.2% growth from the pandemic-driven highs of 2020, as per the Plant Based Foods Association, Good Foods Institute, and SPINS annual report.
This same report sites that plant-based alternatives are now present in 61% of U.S. households.
Fresh Cravings’ product line, which includes plant based dips, chilled salsas, creamy dips, and hummus, are available at more than 11,000 stores nationwide.
To find a product near you, visit freshcravings.com or follow on @FreshCravingsSalsa via Instagram or Facebook.