Fogo de Chão has launched its newest Cabernet Sauvignon wine, the Sonhadores. The Sonhadores is available by the glass, bottle, or take-home option at all Fogo locations in the U.S., including Puerto Rico.
Created in collaboration with Cline Family Cellars, the Sonhadores wine joins the brand’s Tribute Wine Collection, honoring long-time Fogo employees, Neri Giachini and Jean Boschetti, who have helped to shape the brand over the past 30 years. Sonhadores, meaning “dreamers,” in Portuguese, speaks to Neri and Jean’s passionate work in spreading the culinary art of churrasco across North America.
The Sonhadores wine pairs well with the fire-roasted proteins included with the signature prix-fixe Full Churrasco Experience at Fogo. The Full Churrasco experience offers a continuous selection of premium cuts butchered daily by gaucho chefs, simply seasoned and grilled to create a craveable salty bar and include guest favorites like Bone-In Ribeye, Lamb Chops, the house specialty, Picanha —the prime part of the top sirloin. Guests can also pair the Sonhadores wine at Bar Fogo with popular menu items like the Picanha burger, Grilled Beef Tenderloin Skewers, and the Picanha Tartare.
The Sonhadores wine joins Fogo’s Tribute Wine Collection which features Chilean red blends Eulila and O’Leão along with an Argentinian Malbec, Jorjão. Inspired by Fogo’s founding team members, the Tribute Wine Collection is available for guests to enjoy by the glass or bottle when dining at Fogo, and also available to purchase by the bottle as a take-home option.