Check out my roundup of Father’s Day The Triangle, NC 2024 offerings featuring brunch, lunch, dinner and events by restaurants, hotels and businesses. Father’s Day is Sunday, June 16, 2024.
10th and Terrace
Raleigh’s 10th & Terrace is launching a Boozy Rooftop Brunch on Sundays, starting on Father’s Day. The brunch will include passed hors d’oeuvres and a selection of brunch bites, such as Baked French Toast, Brunch Enchiladas, Breakfast Potatoes with toppings, Yogurt Parfaits, breakfast meats and more. The brunch will be from 10 a.m.-2 p.m. and will cost $40 per person. The boozy part of this brunch experience includes $5 mimosas, $15 mimosa carafes in a variety of house flavors and a bloody Mary bar with unlimited toppings.
IL FALÒ
Il Falò at The Westin Raleigh-Durham Airport will be offering a special three-course Father’s Day dinner menu in addition to its regular menu. For $62 per person, diners will enjoy Butter Shrimp Toast with a house spice blend, Chermoula and heirloom sourdough bread; Oxtails and Garganelli pasta; and Peach Cobbler with salted thyme and honeycomb gelato.
The Willard
On June 16, The Willard rooftop lounge at the AC Hotel Raleigh Downtown will be offering Burger & Beer Specials for $20 from noon-9 p.m. The menu includes:
- Slowik Burger: two 4-oz. patties, seared onions, American cheese, lettuce, tomato, iykyk sauce and fries.
- Steak Burger: 6-oz. patty, sautéed mushrooms, Swiss cheese, steak sauce, French’s onions and fries.
- Caprese Aubergine: grilled eggplant, pesto, fresh mozzarella, tomato, tapenade and fries.
The Durham
Guests will starts the meal with a “Dad Snacks” board with house-made sour cream and onion potato chips, peanut whiskey candied bacon and crispy chicken wings. Guests can then enjoy a choice of entree:
- Mike’s Ham and Beans with grilled ham steak, field pea gravy, biscuit and eggs.
- Fried Chicken and French Toast with blueberry-bourbon syrup.
- Grilled Beef Tenderloin with potato pancakes, eggs, fried onions and creamy apple brandy and black pepper sauce.
- Wild Boar Sausage and Gravy with biscuits and eggs.
- Cast Iron Corned Beef Hash with potatoes, onions, peppers, market greens and eggs.
- Plus a vegetarian option.
The two-course brunch is $45 per person.
Perry’s Steakhouse & Grille
Celebrate Father’s Day with Perry’s Steakhouse & Grille for dine-in on Sunday, June 16 or pre-order to-go menu for Pickup on Father’s Day. To celebrate Dads, Perry’s is opening early on the 16th. Reservations are accepted from 11 AM to 9 PM. Head to one of Perry’s three Chicago-area locations: Oak Brook, Schaumburg or Vernon Hills, to enjoy a beautiful meal with elegant ambiance and excellent service.
Perry’s is featuring its 22 oz. Bone-in Caramelized Prime Rib ($69 per person). Perry’s popular 3-Course Pork Chop Sunday Supper ($49), available 4 PM to 9 PM; Off-The-Menu Brunch-Inspired Cocktails ($13 each, 11 AM to 4 PM), the Full Menu and Full Kids Menu are also available. Pricing does not include tax or gratuity.
Planning on hosting Father’s Day at home? Pre-order the to-go Menu online from now through Father’s Day for pickup Sunday, June 16, 11AM-Close. Specify pick-up time when ordering. The to-go menu includes the featured 22 oz. Bone-in Caramelized Prime Rib Father’s Day Special, Pork Chop Sunday Supper, 3 for $49 to-go menu, and any items included in the 3 for $49 menu ala carte. The full menu is not available. Delivery on Father’s Day is not available. Tax plus 15% handling fee is applied to food to-go purchases. Gratuity is not necessary.
This list is not exhaustive and I update the information becomes available. I try to feature as much as I can but certainly this is not all that is out there. If your favorite restaurant is not on the list, I would recommend contacting them to see what they are offering.
If you are a restaurant/business that wants to be featured, please visit this page for the submission guidelines.
I hope that you found some inspiration in this list and wish you a happy Father’s Day!
