Father's Day San Francisco 2023: Brunch, Restaurants

Here’s a look at Father’s Day San Francisco 2023 featuring special offerings by restaurants and businesses.

Father’s Day is Sunday, June 18, 2023.

Please reach out to me [email protected] if you are a restaurant/business that wants to be featured. Provide all the details of your holiday offering in your message. For faster processing, please provide a ready to copy and paste excerpt in paragraph form in a similar format to the restaurants featured below.

This list is not exhaustive and is updated as information becomes available. I try to feature as much as I can but certainly this is not all that is out there. If your favorite restaurant is not on the list, contact them to see what they are offering.

Father’s Day San Francisco 2023: Restaurant Special Menus

Fleming’s Steakhouse

Fleming’s Prime Steakhouse & Wine Bar is celebrating Father’s Day’s Weekend from June 16-19. There are four different surf and turf entrées to choose from on their 3-course Father’s Day menu this year – a 35oz USDA Prime Tomahawk & North Atlantic Lobster Tail ($140 per guest), a 20oz USDA Prime Bone-In Ribeye & North Atlantic Lobster Tail or their tender Filet Mignon with either Crab-Stuffed Shrimp Scampi or Lobster Tail Scampi. The 3-course menu starts includes choice of salad and dessert.

Fleming’s is also featuring its Signature Old Fashioned cocktail for $16. Full dinner menu and 3-course children’s menu are also available. All locations will open early at 2 PM on Saturday, June 17 and 12 PM on Sunday, June 18.

Want to gift Dad a night out instead? Buy him a $100 gift card until June 18 and earn a $20 e-bonus card (bonus card valid June 19-August 20).

Hula Hoops

Hula Hoops is offering a Father’s Day brunch on June 18. Priced at $40 per person. The menu includes:

Appetizers:

Lumpia Shanghai
Spam Musubi

Entree:

Beef Loco Moco
Fish
Chopsuey
Picadillo
Kalua Pork Pasta
BBQ Chicken

Dessert:

Mochi Butter
Ube Desserts
Ice Cream

Navio

Navio is offering a Father’s Day special brunch on June 17-18. Priced at $249 per person.

Berber

Berber is offering a Father’s Day High-Tea Brunch and Cirque Dinner Show on June 18. Priced at $75 per person for brunch and $125 per person for dinner.

For brunch, refresh your palate with a curated tea offering between the sweet and savory courses choose between a creme brulee, jasmine lychee rose, and a smoky Moroccan mint set with a new sweeping variety for tea enthusiasts to enjoy.

The 4-course dinner includes: signature North African wines, mezcals, spirits and more.

Gyu-Kaku – San Francisco

Gyu-Kaku – San Francisco is offering a Father’s Day course for 2 or more on May 28 – June 19. Priced at $55 per person. It includes appetizers, signature Gyu-Kaku BBQ items, your choice of BBQ Booster (dipping sauces), and the perfect dessert.

Palette Tea House

Palette Tea House is taking reservations for Father’s Day.

The Conservatory

The Conservatory is offering a Father’s Day “Speyside Lounge” Experience on June 16-18.

STK

STK is offering a Father’s Day menu on June 17 – 18. The item includes Australian Steak & Egg for 4 people – a 50oz Australian Carrara Tomahawk, truffled scrambled egg in an ostrich eggshell, duck fat fries and umami parmesan ciabatta bread for $699.

Mr. Digby’s

Mr. Digby’s is offering a Father’s Day brunch on June 18.

Melting Pot

Due it right for dad for Father’s Day with Forever Fondue®!

Melting Pot, the nation’s premier fondue restaurant, is offering a 3-course menu featuring fresh salad, Endless Entrée, and decadent chocolate fondue starting at $46 per person. Endless Entrée features classics like Herb-Crusted Chicken, Memphis Rubbed Pork, Shrimp, and Teriyaki-Marinated Steak, and more all served with your favorite cooking style and sauces to dip.

Estiatorio Ornos

Tap into the vibe and all of the flavors of the Mediterranean at Estiatorio Ornos, celebrating Dad with a Greek and Mediterranean style dinner on Father’s Day weekend. Enjoy the family-style tasting menu or select your “catch of the day” from Estiatorio Ornos’ fish cart with guidance from their Fish Sommelier. Enjoy the new tableside caviar and Champagne cart or make dessert a must not miss presentation with the tableside Baklava sundae.

Father’s Day special available Friday and Saturday, closed on Sundays.

The special for Father’s Day weekend is Papa’s Nightcap with 2 ounces of Metaxa Greek Brandy served with a Baklava Cigar with Greek yogurt, pistachio and candied orange ($25). Available Friday, June 16 and Saturday, June 17.

Other things you shouldn’t miss? Explore the new cocktail menu themed on the origins of ancient Greece!

International Smoke

All of Dad’s favorite grilled items come together at Michael Mina and Ayesha Curry’s International Smoke on Father’s Day. In addition to new grilled menu items – including Jamaican-inspired dishes like Jamaican-style Braised Oxtail and Jamaican Jerk Ribs – enjoy a Surf & Turf Special all weekend long with Grilled Imperial Wagyu New York Strip, Tempura-Fried Soft Shell Crab and Roasted Garlic Noodles ($95). Available Friday, June 16 through Sunday, June 18.

PABU Izakaya

Father’s Day special available Friday and Saturday, PABU is closed on Sundays.

From its world-class sashimi and sushi to the finest grilled meats, including A5 Japanese Wagyu, PABU Izakaya is a Father’s Day weekend destination. Let Dad create his own Izakaya experience with a menu of hot and cold small plates like Ahi Tuna Poke and Tokyo Fried Chicken Karaage to grilled meats from the Robatayaki and presentations of fresh sushi and makimono. Enjoy an extensive beverage selection including a special Chichi no hi Cherry cocktail for Father’s Day with A5 Wagyu fat-washed Japanese Whisky, California cherry liqueur, Italian Amaro, torched sweet and salty cherry ($17). “Chichi no hi” mean’s Father’s Day in Japanese; “chichi” is a familiar and general way of saying father. (Available Friday, June 16 and Saturday, June 17)

Other things Dad shouldn’t miss? PABU’s “Cocktail Book of Yokai” menu – its whimsical list of cocktails themed around these ancient creatures of Japanese folklore. Sip a little and learn a bit about the characters from Japanese history. A growing list of alcohol free beverages – thoughtfully developed by Lead Bartender Natalie Lichtman (page 7 of the bar book). And, Sake Master Stuart Morris who can school you on his knowledge of sake and take you through a crash course on sake tasting!

Outback Steakhouse

Outback Steakhouse is offering a special menu for Father’s Day on June 18. Items include:

Smoked Cinnamon Pecan Old Fashioned: Woodford Reserve® Bourbon, house-infused cinnamon pecan syrup and Angostura® Bitters smoked with oak and served over a large icecube with an orange twist-Starting at $10.99
Bloomin’ Blonde Ale: Clean and crisp, our Bloomin’ Blonde Ale pairs perfectly with the bold flavors of your favorite Outback steak.-Starting at $4 or buy a Big Bloke for $5
Bone-in Ribeye: 18 oz char-grilled Bone-In Ribeye, extra marbled for maximum tenderness.Served with your choice of steakhouse potato and one side.-Starting at $29.99
Classic Prime Rib: Slow-Roasted with an herb crust. Hand-carved to order. Served with au jus, choice of steakhouse potato and a side.Available for dinner on weekdays, all day on weekends.-Starting at $25.99
Add lobster tail to any entree starting at $13.99