Here’s a roundup of Father’s Day Salt Lake City 2022 celebration ideas featuring special menus by local restaurants for Father’s Day brunch, Father’s Day lunch, Father’s Day dinner plus desserts and treats.
Father’s Day is Sunday is June 19, 2022.
Please reach out to me [email protected] or @foodgressing on social media if you are a restaurant that wants to be featured. Provide all the details of your holiday offering in your message. For faster processing, please provide a ready to copy and paste excerpt in paragraph form in a similar format to the restaurants featured below.
This list is not exhaustive and is updated as information becomes available. I try to feature as much as I can but certainly this is not all that is out there. If your favorite restaurant is not on the list, contact them to see what they are offering.
Father’s Day Salt Lake City 2022: Brunch, Lunch, Dinner, Restaurants
The Capital Grille
The Capital Grille is helping guests treat Dad to an at-home luxury cookout with The Capital Butcher, offering a selection of uncooked signature cuts of steak, hand-carved daily and dry-aged in-house for 18-24 days. You can order steaks à la carte or choose from an assortment of Steak Grille Boxes that come with four steaks, proprietary seasoning and a gift of Signature Steak Sauce. Box options include Dry Aged Bone-in NY Strip, Bone-in Prime Ribeye, or a combination of the two. You can enjoy alongside signature accompaniments, such as Lobster Mac ‘N Cheese or Sam’s Mashed Potatoes. In addition, the regular dinner menu is available all day in the restaurant’s dining room with suggestions for Dad such as Porcini Rubbed Bone-In Ribeye with 15-Year Aged Balsamic, Bone-In Kona Crusted Dry Aged NY Strip with Shallot Butter and the 22-ounce Bone-In Ribeye.
Franck’s
Franck’s is taking reservations for Father’s Day “Linner” on June 19. Priced at $80 per person.
- First Course – Pressed Ballard Farm’s Pork Belly// grilled iceberg lettuce/ fermented blackberry/ almond/ whipped goats cheese/ blackberry nuoc mam
- Second Course – 18 Degree Largemouth Bass// bacon salt/confit marble potato/ shrimp bourbon dashi/ sweet & sour red kale/ nori-honey butter/ shrimp relish/ chervil
- Third Course – New York “Prime Rib”// phyllo gratin/ carrot jerky/ horseradish hollandaise/ asparagus/ BBQ au jus/ fresno chili salad
- Fourth Course – Peppercorn Cheesecake// vanilla bean sponge/ candied hazelnut/ rhubarb simple syrup/ drunken strawberry/ rhubarb- vanilla bean gelato/ borage flower
Tuscany
Tuscany is taking reservations for Father’s Day brunch buffet on June 19 from 10:30 am to 2:30 pm. Priced at $60 per adult and $45 per child 12 and under.
Featured items include Prime Rib, Gourmet Omelet Bar, Grilled sausages & bratwurst, Duroc baby back ribs, Eggs Benedict and much more.
Check back later as more offerings are added to this list.