Sip slowly and savor the moments with your loved one as you enjoy these delicious concoctions, making Valentine’s Day truly special.
Pomsage Cooler
Ingredients:
- 1.5oz E11EVEN Vodka
- .75oz Pom Pomegranate
- .75oz Sage Syrup
- .75oz Lemon Juice
- 3oz Soda Water
- Sage Sprig + Pomegranate
- Seeds for garnis
Directions: Combine all ingredients minus the soda in a footed pilsner glass. Add crushed ice and give it a nice swizzle to mix and chill. Add soda and more ice if required. Garnish and enjoy.
Spicy Watermelon Cucumber Margarita
Ingredients:
- 1.5oz Ghost Tequila
- .75oz Lime Juice (to taste)
- .50oz Cucumber Syrup
- .75oz Watermelon Puree
Directions: Measure and pour all ingredients in a cocktail shaker. Fill shaker with ice. Shake vigorously. Strain into ice-filled, Tajín Salt Rim glass.
Fiori Toscani (Tuscan Flowers)
Recipe by Vitolo.
Ingredients:
- 2 oz Tanqueray Gin
- 1 oz Hibiscus Raspberry Syrup
- 1 oz Lemon
- Prosecco top
Directions: Measure and pour Gin, Hibiscus Raspberry, and Lemon juice in a tin shaker. Shake well for 15 seconds and strain into flute glass. Top with Prosecco.
Fleur de Lis
Recipe by Queen Miami Beach.
Ingredients:
- .75 oz Bombay Gin
- .5 oz St. Germaine
- .25 oz Citric acid
- 4 oz Mio Sake
- 1 dash plum bitters
Directions: Add all ingredients into a tin shaker with ice. Stir, strain, and pour into a coupe glass. Garnish with edible glitter spray.
Make Me Blush
Recipe by Giselle Miami.
Ingredients:
- ½ oz Blood orange syrup
- ½ oz Tamarind syrup
- 1 oz Lemon
- 2 oz Atian gin
Directions: Add all ingredients into a tin shaker with ice and shake. Strain into a coupe glass. Garnish with three flower petals in glass & violet liqueur spray.
Basic Bitch
Recipe by Sweet Liberty.
Ingredients:
- 1 oz. Absolut Elyx
- .75 oz. St Germain
- .5 oz. lemon
- .25 oz. simple syrup
- .25 oz. strawberry puree
Directions: Shake and fine strain in a flute glass. Top with Prosecco. Garnish with lemon zest.
Sofia Design District
Sofia Design District is offering a Vida Exotica.
- 1.75 oz basil infused Tanqueray Gin
- .25 oz Campari
- 2 oz Blood orange
- 1 lime juice
- .75 guava puree
- 1 oz Prosecco
Directions: Add all the ingredients into a shaker. Fill with ice. Shake and strain into a martini glass.
