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Experience the Colours of Kyoto with SakuraCo’s Latest Box

Autumn transforms Kyoto into a kaleidoscope of colours as the iconic koyo leaves signal the arrival of the season. SakuraCo’s upcoming Colours of Kyoto box brings the essence of this beautiful city right to your doorstep, featuring a carefully curated selection of traditional Japanese treats and artisanal goods. This month’s theme celebrates the artistry of Kyoto through a variety of flavours, textures, and hand-crafted items, all inspired by autumn’s natural beauty and Kyoto’s historic sites.

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Experience the Colours of Kyoto with SakuraCo’s Latest Box

If you’re unfamiliar, Sakuraco is a Japanese snacks and candy subscription box service showcasing Japanese small businesses and promoting cultural exchange, while also giving you a unique and authentic taste of Japan.

Experience the Colours of Kyoto with SakuraCo’s Latest Box

Inside the Colours of Kyoto Box

Experience the Colours of Kyoto with SakuraCo’s Latest Box

The journey begins with sencha from Gion Tsujiri, a quintessential Japanese green tea made from the finest Uji leaves. Its vibrant colour and refreshing taste will transport you to the tea fields of Kyoto, where time-honoured methods are still used today.

Experience the Colours of Kyoto with SakuraCo’s Latest Box

The Kitsune Senbei from Seki Confectionery brings a playful touch with its intricate fox-face design, symbolising the fox spirits of Fushimi Inari Taisha Shrine. This subtly sweet senbei adds a whimsical element to your tea experience.

Experience the Colours of Kyoto with SakuraCo’s Latest Box

Next, dive into autumn with the Momiji & Chestnut Wagashi by Kakushoan x Sugiura Confectionery. These delicately crafted sweets, shaped like a maple leaf and chestnut, beautifully represent Kyoto’s seasonal landscape, combining rich bean paste with jelly for a refined treat.

Experience the Colours of Kyoto with SakuraCo’s Latest Box

Savour the elegance of traditional craftsmanship with the Floral Kamon Yunomi from Sanpou Touen x Bloom. This Japanese tea cup features a floral design in vibrant autumn hues, enhancing every sip of your favourite tea.

For a crispy delight, try the Soba Boro from Heiwa Confectionery, made with buckwheat flour for a unique flavour and satisfying crunch. These Kyoto-style confections are light and sweet, making them an enjoyable snack any time of day.

The Matcha Pudding by Morihaku Confectionery brings the taste of Uji matcha to your palate with its smooth texture and deep flavour, offering an indulgent experience reminiscent of Kyoto’s tea culture.

For those who love variety, the Kyoto Arare assortment from Hanayu is a must-try. These traditional rice crackers come in seven different flavours, each crafted to showcase the versatility of glutinous rice.

The Yuzu Dorayaki from Suzuya Masamichi pairs white bean paste with the refreshing citrus notes of yuzu, creating a harmonious balance of sweet and tangy, all enveloped in soft wheat dough.

Experience the Colours of Kyoto with SakuraCo’s Latest Box

In matcha confections, the Matcha Cream Roll Cookie by Gion Tsujiri features a rice cracker roll filled with luscious matcha cream, offering a taste of Uji’s finest matcha in every bite.

Experience the Colours of Kyoto with SakuraCo’s Latest Box

The Nikki Yatsuhashi from Kyoeido is a crispy treat with a hint of cinnamon, shaped like a traditional Japanese harp. This yatsuhashi embodies Kyoto’s culinary heritage with its delicate flavours and elegant presentation.

Experience the Colours of Kyoto with SakuraCo’s Latest Box

Those with a love for flaky pastries will enjoy the Sweet Potato Pie by Kawachi Surugaya. Layers of puff pastry enclose a smooth sweet potato filling, delivering warmth and comfort in every bite.

Experience the Colours of Kyoto with SakuraCo’s Latest Box

For a savoury contrast, the Osodefuri Soybean Okaki by Iwatsuka Confectionery offers a light crunch with authentic flavours of specially cultivated soybeans from Hokkaido, making it an ideal snack for those who enjoy simple, earthy flavours.

Experience the Colours of Kyoto with SakuraCo’s Latest Box

The Matcha Chocolate Crunch by B.H. Corporation combines matcha chocolate with puffed rice and azuki beans, creating a fusion of traditional and modern tastes, perfect for those who appreciate the rich bitterness of matcha balanced with sweetness.

Experience the Colours of Kyoto with SakuraCo’s Latest Box

Finally, for an adventurous palate, try the Fried Ginkgo Nuts from Takuma Foods. These nuts offer a unique combination of salty and bitter flavours, providing an addictive crunch that highlights the distinctive taste of ginkgo.

Experience the Colours of Kyoto with SakuraCo’s Latest Box

SakuraCo’s Colours of Kyoto box brings the rich flavours and artistry of Kyoto’s autumn season directly to you. Whether it’s indulging in matcha desserts or enjoying the crispness of Kyoto-style confections, this box invites you to experience the essence of Japan’s cultural heart.

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