Elisa is one of the best contemporary steakhouses in Vancouver offering flame-grilled premium fine cuts from around the world, sustainable seafood, and locally sourced produce are prepared by their culinary team on a stunning Grillworks Infierno.
Their Grillworks Infierno wood-fired grill elevates the art of wood-fired cooking for Elisa’s signature dishes.
Enjoy your meal in their sleek dining room or their spacious patio facing the streets of Yaletown.
Their wine cellar features a global wine list. Find the perfect pairing for your meal by speaking with their knowledgeable sommelier.
Here are a few dishes we had on our dinner at Elisa.
Bread to start
Tartare tasting trio
‘classic’ beef tartare, ‘signature’ beef tartare + veal tartare
Double r ranch, okanagan valley, washington
tenderloin 8oz
Roast potatoes
sea salt, parsley, rosemary, garlic
Nonna’s coniglio brasato
braised rabbit
Fresh corn risotto with shaved truffle
You can delicious and expertly prepared food along with friendly and attentive service.
109 Hamilton St, Vancouver, BC
elisasteak.com