Here’s a look at Easter Washington DC 2023 featuring special offerings by restaurants and businesses.
Easter Sunday is Sunday, April 9, 2023.
Please reach out to me [email protected] if you are a restaurant/business that wants to be featured. Provide all the details of your holiday offering in your message. For faster processing, please provide a ready to copy and paste excerpt in paragraph form in a similar format to the restaurants featured below.
This list is not exhaustive and is updated as information becomes available. I try to feature as much as I can but certainly this is not all that is out there. If your favorite restaurant is not on the list, contact them to see what they are offering.
Easter Washington DC 2023: Restaurant Special Menus
Fairmont Washington DC, Georgetown
The Colonnade at Fairmont Washington, D.C., Georgetown is the place to be in America’s capital city for Easter Sunday Brunch on April 9. The first seating begins at 11:00 am and the second seating at 2:30 p.m.
For 37 years, holiday dining in the Colonnade has become a tradition for Washingtonians and visitors alike. Filled with greenery and bathed in natural sunlight, with soaring ceilings, glass walls and crystal chandeliers, the setting provides the perfect surroundings for the festive spring dining experience.
During brunch, the Easter Bunny will visit with children of all ages and, an electric violinist will provide musical entertainment.
Easter egg hunts will take place in the courtyard at 1pm and at 4:30pm for children, after they have finished enjoying Easter Brunch in the Colonnade.
Executive Chef Jordi Gallardo, Executive Sous Chef Jason Rowley and Executive Pastry Chef Claus Olsen are preparing a variety of regional favorites and innovative gourmet specialties, all artfully styled in seemingly infinite buffets.
Among the Chefs’ Easter Brunch offerings is a seafood display featuring jumbo prawns, crab claws, black mussels and local oysters on the half shell with dipping sauces.
Easter entrée selections include a carving station of honey and clove glazed bone-in ham, apple wood smoked beef prime rib, jus. Signature dishes are pan-seared salmon, tomato and Pernod broth, free-range herb roasted chicken, cream corn sauce and rigatoni primavera with mascarpone.
Brunch classics including house-made pastries, an egg and omelet station, Eggs Benedict and French toast are just a sampling of the many offerings on the Easter buffet.
The children’s buffet includes BBQ grilled chicken fingers, miniature hamburgers, tater tots, vegetable crudités with ranch dressing and the ever-popular macaroni and cheese.
Save room for Executive Pastry Chef Claus Olsen’s decadent Easter dessert display – guaranteed to please any sweet tooth. Blueberry bonbon, caramel nougat log, rainbow marcarons, spiced carrot cake and lemon meringue posset and more are decadent dessert delights.
To make reservations for Easter Brunch, please send an email to [email protected].
Teddy & The Bully Bar
Teddy & The Bully Bar is offering an Easter Sunday 3-course brunch on April 9. Priced at $75 per adult and $32 per child ages 10 and under. The first 2 courses have at least 4 selections to choose from. You will also be treated to an endless carving station of Prime Rib & Cedar Plank salmon & “made to order omelets and Belgian Waffle station.” Endless sides include fresh asparagus, applewood smoked bacon, “Teddy” mac & cheese, smashed salt-roasted potatoes & chicken sausage. Kids & adults love their fresh ice cream sundae bar with assorted toppings & sauces.
Opaline
Opaline Bar & Brasserie is serving Easter Brunch on Sunday, April 9, from 11:30 am until 2:30 pm. With a new look and the return of Executive Chef Kevin Lalli, Easter Brunch will be magnifique. Chef Lalli adds his modern French twist to the menu:
Opaline’s mixologists are creating brunch cocktails to complement Chef Lalli’s Easter Brunch menu including the Cherry Blossom Cocktail – Le Japonais Revisité – $18. To reserve Easter Brunch in Opaline Bar & Brasserie, please call 202-730-8800 or visit www.opalinedc.com. Urban Parisian design with an homage to archetypal French restaurant decor is the landscape of Opaline’s sleek, polished and reimagined dining room and bar. Opaline Bar & Brasserie, located at 806 15th Street, NW in Washington, DC. No proper French Brasserie is complete without a scenic, people-watching patio. Opaline’s patio, an al fresco escape on 15th Street, features cozy seating, fire pits, string lighting and abundant greenery.
The Greenhouse at The Jefferson, DC
The Greenhouse at The Jefferson, DC is offering an Easter Brunch on April 9. Priced at $135 per person. The menu features some of the area’s finest locally sourced produce. You may pair any dish with a selection from more than 1000 wines from their wine list or mind blowing cocktail program.
Gravitas
Celebrate Easter Sunday with a 3-course brunch from Chef Matt Baker at Gravitas. Children’s meals available as an add-on option. $88 per ticket.
Magnolias at the mill
Magnolias at the mill (Purcellville, VA) is offering an Easter Brunch Buffet on April 9 from 10:00 am to 3:00 pm. There will be a carving station with New York Strip & Ham, Omelette Station, Salmon, Shrimp & Grits and so much more.
Bresca
Bresca is offering an Easter 4-course lunch and 6-course dinner menu on April 9. Lunch priced at $125 per person and dinner priced at $215 per person.
Truluck’s
Truluck’s was designed to create memorable dining experiences, offering guests the ocean’s finest sustainably sourced seafood, prime steaks, remarkable cocktails and wines alongside the most hospitable service. In addition to Truluck’s signatures and guest favorites including Miso-Glazed Sea Bass served with crab fried rice and chilled cucumber slaw, Sesame Seared Tuna, Prime King Crab, and South African Lobster Tails, all locations will showcase a specialty cocktail called Spring Fling made with Vodka, Ramazotti Rosato, Cava, raspberries, fresh lime, almond syrup, mint ($16) that will be served Sunday, April 9 for the Easter holiday. Reservations are not required, but are highly recommended, and can be made via Open Table or by calling the location of your choosing.
Morrison-Clark Restaurant
Morrison-Clark Restaurant is offering an Easter 3-course brunch on April 9. Priced at $65 per person.
The Watermark Hotel
The blossoms are blooming and The Watermark Hotel (Tysons, VA) is stepping into spring with a variety of seasonal activities and offerings. Families can take part in a special Easter egg hunt on The Perch, book an exclusive staycation in the property’s elevated suites, play a round of miniature golf at Perch Putt, enjoy a one-of-a-kind dining experience at Wren, and capture the perfect Instagrammable shots with the property’s festive decor and cherry blossom decorative displays.
Families are invited to bring out their best pastels for a special Easter egg hunt on The Perch on Saturday, April 8. Check-in begins at 9:30 a.m. with the egg hunt starting at 10 a.m. The fun continues into the afternoon with a slew of activities on the Great Lawn including yard games, a petting zoo with alpacas and bunnies, temporary tattoos, photos with The Easter Bunny , selfie stations, sack races, prizes and more. Tickets are required for all children participating in the Easter egg hunt and can be purchased here. Adults do not need tickets for admission. Families can make the most of the weekend by booking the “Easter Staycation” package. Those who book this package on Friday or Saturday will receive up to two tickets to the egg hunt and a complimentary foursome to Perch Putt. To book this package, visit here.
2941 Restaurant
2941 Restaurant (Falls Church VA) is offering an Easter 3-course prix-fixe menu on April 9. Priced at $110 per person.
Field & Main Restaurant
Field & Main Restaurant (Marshall VA)is offering an Easter dinner on April 9. They will be offering the present menu and our a la carte menu for dinner throughout the day.
Skydome
Skydome (Arlington VA), the legendary rotating rooftop restaurant, is offering a gourmet all-you-can-eat buffet curated by Executive Chef Klaus Happel. The selection will include a raw bar with Oysters in the Half Shell, a carving station that features Roasted Leg of Lamb with dijon mustard and mint jelly, and Salmon Coulibiac with a saffron sauce. Hot menu items will include Seafood Cioppino, Fried Chicken and Waffles with spicy maple syrup, Eggs Benedict with hollandaise sauce and Latin Style Grilled Skirt Steak. Cold menu items include Seared Ahi Tuna and Soba Noodle Salad in a sweet ginger vinaigrette, Yogurt Parfaits and Smoked Salmon with cream cheese, capers, eggs and shallots. There will also be an assortment of petit desserts. One round of mimosas for the table are also included for ages 21 and up. Reservations for Easter brunch can be made now on OpenTable. April 9 from 11 a.m. to 3:30 p.m. with last seating at 2:30 p.m. $90 per adult, $40 for children ages 4-12.
RPM Italian – DC
RPM Italian – DC is taking reservation for Easter Sunday on April 9 from 12 pm – 9 pm.
Cracker Barrel
Cracker Barrel is offering Easter packages as well as a la carte feasts including:
Easter Ham Heat n’ Serve Feast. Serves 8-10 and goes from your oven to table in two hours. Includes spiral-sliced Sugar-Cured Ham, Mashed Potatoes with Gravy, Sweet Yeast Rolls, choice of three Country Sides, Apple Streusel Pie and Pecan Pie.
Easter Ham Heat n’ Serve Family Dinner. Serves 4-6 and goes from your oven to table in two hours. Includes spiral-sliced Sugar-Cured Ham, Mashed Potatoes with Gravy, Sweet Yeast Rolls, and choice of two Country Sides.
Prime Rib Heat n’ Serve Family Dinner. Serves 4-6 and goes from your oven to table in two hours. Prime Rib, au just and horseradish, Mashed Potatoes with Gravy, Sweet Yeast Rolls, and choice of two Country Sides.
Check your local store to confirm offerings and pricing.
Gerrard Street Kitchen
Gerrard Street Kitchen is offering an Easter prix-fixe menu featuring family style dishes and some of Chef Ali’s favorites on April 9. Priced at $98 per person and free for kids ages 12 and under (limit to one kid per paying adult).
Ruth’s Chris Steak House – Washington DC
Ruth’s Chris Steak House – Washington DC is offering an Easter 3-course menu on April 9. The menu includes prime steaks, served sizzling on a 500° plate, such as our filet, new york strip, or ribeye, complemented by one of our signature sides, like creamed spinach or lobster mac & cheese.
CUT by Wolfgang Puck
CUT by Wolfgang Puck is offering an Easter 3-course prix-fixe menu on April 9. Priced at $115 per adult and $65 per child ages 10 & under. The menu includes dishes like Maryland crab cakes, pork belly benedict, whole roasted dover sole and much more.
Seasons Restaurant – Four Seasons Washington DC
Seasons Restaurant – Four Seasons Washington DC is offering an Easter brunch on April 9. Priced at $175 per adult and $80 per child ages 6-12. Add bottomless mimosas for $35.
Roberts Restaurant at the Omni Shoreham
Roberts Restaurant at the Omni Shoreham is offering an Easter Sunday brunch on April 9. Priced at $100 per adult, $45 per child ages 6-12 and complimentary for children ages 5 and under.
Fiola Mare
Fiola Mare is offering an Easter Washington DC 2023 brunch on April 9. Enjoy their delightful a la carte menu and Easter specials.
Del Mar
Del Mar is offering an Easter Washington DC 2023 brunch on April 9. Experience Del Mar’s Indoor Brunch a la carte menu and Easter specials. They offer a range of traditional and seasonal Tapas, Catalan-Style Charcoal Grilled Entrees, as well as the must-have Signature Paella.
Kinship
Kinship is offering an Easter Washington DC 2023 Sunday brunch on April 9. Priced at $75 per person.
Theismann’s Restaurant
Hop on over to Thiesmann’s with the whole family this Easter weekend for two back-to-back magical mornings filled with fun and festivities. Theismann’s Restaurant and Bar will host Breakfast with the Easter Bunny, where children can meet and take photos with the Easter Bunny, participate in an Easter Egg Hunt, and Make Your Own Easter Basket. Price: $45 adults, $25 children. Purchase HERE.
Kingbird at The Watergate Hotel
Kingbird at The Watergate Hotel is offering an Easter brunch buffet on April 9 from 11:00 am – 2:30 pm. Priced at $135 per adult and $65 per child. The buffet features luxurious delights and whimsical treats. Indulge in hand made pastries, omelets cooked to order, fresh roasted leg of lamb or beef tenderloin sliced to your liking, a raw bar, delectable salads, Ivy City cured salmon and bagels, fresh fruits, and more.
Via Sophia Washington DC
Via Sophia Washington DC is offering an Easter brunch and egg hunt on April 9 from 11:00 am – 3:00 pm. Priced at $49 per adult and $19 per child ages under 12.
Bourbon Steak – Four Seasons Washington DC
Bourbon Steak – Four Seasons Washington DC is offering an Easter 3-course prix-fixe brunch menu on April 9. Priced at $130 per person.
District Winery
District Winery is offering an Easter family-style brunch menu on April 9. Priced at $55 per person. The menu includes:
First Course (to share and includes all items below):
- Easter Ham: pineapple honey glaze
- Vanilla Yogurt Parfait: granola, fruit, berry
- Deviled Eggs: smoked paprika
- Breads & Spreads: challah, pastries, liptauer cheese spread, brie
- Immune Booster Juice: carrot, ginger, orange
Second Course (to share and includes all items below):
- Pancakes (gluten free): maple syrup
- Scrambled Eggs: chive, crème fraîche
- Vegetable Quiche: sour cream, leaf salad
- Home Fries: pepper, onion
- Bacon: applewood
- Sausage: chicken
Tony & Joe’s Seafood Place
Tony & Joe’s Seafood Place is offering an Easter brunch buffet on April 9. Priced at $65 per person. The buffet includes:
- Carving Stations Honey Glazed Ham – Prime Rib – Roasted Herb – Chicken – Baked Salmon
- Egg & Potato Salad- Greek Salad- BaconPork Sausage – Bacon – Cheesy Grits
- Waffles – Buttermilk Biscuits – Spring VeggiesMini Cakes – Cookies – Jelly Beans – Easter Candy
Flora Flora
Flora Flora is offering an Easter 3-course prix-fixe brunch menu on April 9 from 11:00 am – 3:00 pm. Priced at $95 per person. Enjoy a selection of Latin-inspired dishes complemented by a sweet spread prepared by their in-house Pastry Chef. Highlights include Passionfruit Brûlée & Mini Maria Cookies, Lucuma Cheesecake, Coconut & Guava Tart, House-made Alfajores and Gianduja Filled Chocolate Eggs.
The Breakfast Room at Salamander Washington, DC
The Breakfast Room at Salamander Washington, DC is offering an Easter brunch on April 9. Priced at $149 per adult and $65 per child.
The menu will feature brunch favorites including made-to-order eggs and omelets, Belgium waffles, and morning pastries as well as savory quiche bites and artisanal salads. Additional appetizers include selections of cheeses, king crab claws, oysters, shrimp cocktail, smoked salmon, and more. A traditional carving station takes center stage with roasted prime rib, carved spring lamb leg, and additional culinary delights. A children’s buffet will also be available with mini cheeseburgers, grilled cheese, chicken tenders, and more.
Chef Matt Baker at Home
Chef Matt Baker at Home is offering an Easter 4-course meal for pickup from April 5-13. Choice of a snack to start; appetizers; a shared entree and sides; and desserts. Options include Slow Roasted Brisket with Natural Jus; Grilled Lamb Sirloin with Gremolata; and Olive Oil Poached King Salmon with Mustard Cream.
Cure Bar & Bistro
Cure Bar & Bistro is offering an Easter brunch on April 9. Healthy and hearty brunch favorites, mimosa flights, and more.
Marcel’s By Robert Wiedmaier
Marcel’s By Robert Wiedmaier is offering Easter Brunch on April 9.
Immigrant Food+
Immigrant Food+ is offering Easter Brunch on April 9.
Sfoglina Van Ness
Sfoglina Van Ness is offering an Easter Washington DC 2023 menu and specials on April 9. Enjoy light and seasonal salads, appetizers, shareable meat and seafood entrees, and authentic, family-favorite Italian desserts in their charming indoor dining spaces.
The Tea Cart
The Tea Cart (Berryville VA) is offering an Easter 3-course traditional afternoon tea on April 6-8. Priced at $55 per adult and $35 per child.
Ellington Park Bistro
Ellington Park Bistro is offering an Easter 4-course prix-fixe brunch menu on April 9. Priced at $65 per person.
Matchbox – Capitol Hill – Penn Quarter – Cathedral Commons
Matchbox – Capitol Hill – Penn Quarter – Cathedral Commons is offering an Easter brunch on April 8-10.
Moon Rabbit
Moon Rabbit is offering an Easter menu for pickup on April 8-9. Priced at $225 per package. The package is intended for 2-4 people. The menu includes:
Appetizer
- Curry Hot Crossed Buns
- Turmeric Deviled Eggs
- Lemongrass Chicken & Cabbage Salad
Main Course
- Roasted Sichuan Cumin Leg of Lamb
- Crushed Pee Wee Potatoes
Dessert
- Saigon Cinnamon Carrot Cake with Yuzu Curd and Five Spice Cream Cheese Buttercream
THRōW Social D.C.
THRōW Social D.C. is offering an Easter buffet brunch on April 9. Priced at $50 per person and bottomless Mimosas at $20. Reservations are available for indoor, rooftop, and cabanas.
L’Auberge Chez Francois and Jacques’ Brasserie
L’Auberge Chez Francois and Jacques’ Brasserie (Great Falls) is offering an Easter dinner pickup on April 9. Order must be placed by April 5. The dinner includes includes our favorite classics including “Carre d’Agneau”-Herb Crusted Grilled Rack of Lamb, Thyme & Lamb Jus Sauce, Papa’s Cassoulet, Spring Asparagus, & a grand finale of a delectable Tiramisu. Additional Sommelier dinner wine pairings, Chocolate Tarte & decadent house-made Chocolate Truffles.
Station 4
Station 4 is offering an Easter brunch and dinner on April 9. Priced at $45 per person. Easter Brunch Special includes a choice of brunch entree from our Spring Menu along with a Bottomless Mimosa or Bloody Mary.
They are also offering Easter brunch takeout and delivery items.
Opaline Bar and Brasserie
Opaline Bar and Brasserie is offering an Easter brunch menu on April 9.
The Delegate
The Delegate is offering an Easter brunch on April 8 and 9 from 7:00 am – 3:00 pm. The menu features like their ooey gooey, hand rolled cinnamon rolls, Easter breakfast plate, which features 3 scrambled eggs, ham steak, breakfast potatoes and a buttermilk biscuit, and their peeps pancakes.
They are also offering an Easter prix fixe dinner. Priced at $55 per person.
New Heights
New Heights is offering an Easter 3-course brunch menu on April 9 from 10:00 am – 3:00 pm. Priced at $55 per person.
Matisse
Matisse is offering an Easter prix-fixe brunch menu on April 9. Priced at $75 per adult and $38 per child ages 10 and under.
The Inn at Little Washington
The Inn at Little Washington is taking reservations for Easter dinner on April 9. Featuring 7-course tasting menu. Priced at $328 per person.
Albi
Albi is offering an Easter family-style Levantine feast on April 9. Priced at $125 per person.
Federalist Pig
Federalist Pig is offering an Easter fed pig feast package for pickup on April 8.
Ted’s Bulletin
Ted’s Bulletin is offering an Easter feast package for pickup on April 8 from 3:00 pm – 6:00 pm. The main Easter Feast is $149 and includes
- 7-8 lb Honey Glazed Spiral Cut Ham
- Mashed Potatoes
- Glazed Carrots
- Salad with Balsamic Vinaigrette
- Parker House Rolls
- 6 assorted Ted’s Tarts
- A la carte sides and special breakfast items including salmon toast, French Toast Casserole, and our signature Cinnamon Role as Big as Your Head are available for add-on.
Orders must be placed by April 5 at 3:00 pm.
Check back later as more offerings are added.