Here’s a look at Easter San Francisco 2023 featuring special offerings by restaurants and businesses.
Easter Sunday is Sunday, April 9, 2023.
Please reach out to me [email protected] if you are a restaurant/business that wants to be featured. Provide all the details of your holiday offering in your message. For faster processing, please provide a ready to copy and paste excerpt in paragraph form in a similar format to the restaurants featured below.
This list is not exhaustive and is updated as information becomes available. I try to feature as much as I can but certainly this is not all that is out there. If your favorite restaurant is not on the list, contact them to see what they are offering.
Easter San Francisco 2023: Restaurant Special Menus
Villon
Villon is offering an Easter Brunch Buffet on April 9 from 10 am – 4:00 pm. Priced at $125 per person and $55 per child ages 12 and under. Buffet stations featuring: leg of lamb carving, omelets, and sweet pastries. And also includes vegetarian options.
SPQR
SPQR is offering an Easter Sunday lunch on April 9. 4-course $68 menu exclusive of tax, service fees & optional gratuity. Wine pairings at $45 per person will be offered alongside the full list.
Johnny Doughnuts
On Saturday, April 8th and Sunday, April 9th, Johnny Doughnuts will be offering a special Easter Egg Doughnut Hole Box — an egg-cellent array of doughnut holes decorated to replicate mini easter eggs that are guaranteed to brighten up any Easter brunch!
Customers can pre-order the doughnut hole box online now until April 6th at 12pm. I highly recommend pre-ordering to make sure your readers don’t miss out, but the boxes will be available in-stores for purchase throughout Easter weekend.
This limited-time box features 12 assorted doughnut holes dressed up for spring, flavors include:
- Raspberry Filled Holes, Rolled in Sugar
- Vanilla Cream Filled Holes, Glazed in Chocolate
- Strawberry Glazed Holes
- Blueberry Glazed Holes
The Garden Court – Luxury Collection
The Garden Court – Luxury Collection is offering an Easter Buffet Brunch on April 9 from 10:00 am – 5:00 pm. Priced at $175 per adult and $85 per child ages 5 to 12.
Magic Flute Restaurant
Magic Flute Restaurant is offering an Easter Brunch on April 9.
Sip Tea Room
Sip Tea Room is offering an Easter Afternoon Tea special menu on April 8 & 9. Priced at $59 per person. Prix-fixe menu presented on a three-tier serving stand which includes: a glass of SIP’s Blue Bell (bubbly Prosecco & Butterfly Pea Tea), or Martinelli’s Sparkling Cider, two baked sausage -or- veggie rolls w/ HP Brown Sauce, selection of freshly prepared tea sandwiches, a warm English scone, SIP clotted cream, seasonal preserves & lemon curd, mixed greens, fresh fruit and a delicate sweets selection. Each guest is served a pot of loose leaf tea, selected on the day of your Tea experience.
Quattro Restaurant and Bar – Four Seasons Hotel
Quattro Restaurant and Bar – Four Seasons Hotel is offering an Easter Wonderland Buffet on April 9. Priced at $190 per person.
Chef Daniel Garcia and his team has created a delightful buffet of starters, live stations and a choice of entree. Pastry Chef Guillermo Soto adds creativity on the sweet side with an amazing dessert buffet. Add premium wines and a seasonal bubble station. Kids will enjoy an Easter egg hunt.
Menu includes:
- Soup
- Ginger carrot Coconut Soup, Aleppo Pepper
- Seafood Station
- Cheese And Charcuterie Board
- Roasted Beets Salad
- Shaved Brussel Sprout salad
- Organic Mixed Greens
- Peruvian Salmon Tiradito
- Carving Station:
- Crispy Porchetta
- Platted:
- Citrus Confit Duck Leg
- Pistachio Crusted Sea Bass
- Classic Beef Wellington
- Gnocchi Parisienne
- Dessert Buffet
Laurel Court Restaurant & Bar – Fairmont San Francisco
Laurel Court Restaurant & Bar – Fairmont San Francisco is offering an Easter Celebration on April 9. Priced at $145 per adult and $89 per child. The celebration includes an elegant buffet designed for celebration, select from four seating times, enjoy a festive day with live music and an Easter egg hunt for family fun.
Four Seasons San Francisco at Embarcadero
Indulge in a decadent Easter brunch at Four Seasons Embarcadero’s newly debuted restaurant, Orafo. Executive Chef Gunnar Planter will prepare a variety of delicious dishes for an extended brunch from 11:00am-4pm on Easter Sunday. In addition to the regular breakfast menu, diners may choose from an array of specials including Eggs Benedict classic, with smoked salmon or buttered Dungeness crab, Chicken & Waffles and a Fresh Seafood Platter for Two featuring oysters, clams, snow crab claw, Hamachi crudo, and prawns, as well as libations like ‘free-flow’ Bellinis and Laurent-Perrier La Cuvee. The Hotel lobby will also feature live saxophone from 12-2pm by local musician, Kalin Joshua Freeman.
Four Seasons Napa Valley
Spring in Calistoga is the perfect time for a visit to wine country and an even better time to celebrate Easter with your loved ones. At Four Seasons Napa Valley’s TRUSS Restaurant + Bar, Executive Chef Rogelio Garcia will prepare an extravagant brunch for guests from 11am-3pm. Be sure to save room for decadent desserts prepared by the hotel’s Executive Pastry Chef, Ivan Marquez. Resort and local guests are welcome to bring their little ones to the hotel’s special Easter Egg Hunt and have a chance to meet the Easter Bunny, complimentary with your ticket to the brunch buffet!
Par3 at Poplar Creek
Par3 at Poplar Creek is offering an Easter Brunch on April 9 from 9:00 a.m. – 3:00 p.m. Priced at $59 per adult, $25 per child ages 9-12 and $17 per child ages 5-8. The Easter bunny will be there and Easter treats for the kids.
Menu includes:
- Carving Station Angus Prime Rib, Brined Turkey
- Maple Glazed Pork Roast with Sauteed Apples
- Yukon Gold Mashers, Gravy, Au Jus
- Seasonal Vegetables, Mac N Cheese
- Seafood Station Salmon, lemon caper aioli
- Prawn Ceviche, Seafood Risotto
- Smoked Salmon, bagels, condiments
- Breakfast Station
- Eggs Benedict, Chilaquiles
- Chicken Apple Sausage, Bacon
- Roasted Potatoes, Fruit Display
- Waffle, Pancake French Toast Waffles, Pancakes
- Fried Chicken Bites, Toast, Whipped Cream, Berries, Infused Maple Syrups
- Scramble Station
- Dessert Station
Spruce
Spruce is offering an Easter multi-course brunch menu on April 9. Priced at $118 per person. Children’s menu is also available at a reduced price.
Zingari Ristorante & Jazz Room
Zingari Ristorante & Jazz Room is home to your family and neighbors for Easter on Sunday, 9 April 2023. Reservations for brunch are available from 10:00 AM to 2:00 PM. Continental Breakfast Menu is $65 (plus tax and service charge). Small children (under age 10) menu is $40 (plus tax and service charge). (Note: all-day, a la carte menu is unavailable)
Continental Breakfast: yogurt; sliced fruit; cheese and charcuterie; smoked salmon, bagel, cream cheese; breakfast baked pastries; scrambled eggs; roasted potato; bacon; breakfast sausage; orange juice; coffee and tea.
ANZU
ANZU is offering an Easter San Francisco 2023 brunch buffet on April 9. Priced at $85 per adult, $65 per senior and $65 per child ages 12 & below. This spread will include all of your favorite items from buttermilk pancakes to a roasted leg of lamb.
The Vault Garden
The Vault Garden is offering an Easter San Francisco 2023 3-course brunch menu on April 9. Priced at $59 per person. The menu includes:
- 1st Course – Chilled Spring Pea Soup Or Shrimp & Avocado Louie Or Wagyu Beef Carpaccio
- 2nd Course – Smoked Salmon Soft Scramble Or Ahi Tuna Niçoise Or The Vault Burger Or Roasted Lamb Loin +17
- 3rd Course – Sugar Dusted “Pain Perdu” & Warm Madeleines
The Village Pub
The Village Pub (Woodside) is offering an Easter multi-course brunch menu on April 9. Priced at $118 per person. Children’s menu is also available at a reduced price.
The Bungalow Kitchen
The Bungalow Kitchen‘s new brunch prix fixe menu for $49 per person, includes an appetizer or salad, followed by an entrée, and served with Everlasting Rose, in either still or sparkling. Brunch on Sunday will be offered at extended hours for Easter. Appetizers ranging from Sweet Potato Pancakes with King Salmon Gravlax, sour cream, and apple butter, with the option to add 1ozof Michael Mina Reserve Kaluga Caviar, to Marinated Brokaw Avocado Toast topped with Schug, pickled farmer’s market vegetables and Kataif, or Crispy Sonoma Liberty Duck Wings paired with Grand Marnier & black pepper glaze and orange zest. New brunch entrée additions include the Pastrami-Cured Salmon Bagel complete with herb cream cheese, red onion and tomato; the Bona Furtuna Bucatini made with arugula pesto, Fava beans and pine nuts; the Steak Frites Au Poivre featuring an 8oz Filet Mignon, parmesan-truffle fries & béarnaise, and for something sweet, diners can opt for the Crème Brulée French Toast with strawberry-rhubarb jam, vanilla Chantilly, and cornflake crumble. Featuring a roaming Hog Island oyster cart, delicious brunch favorites using locally sourced ingredients, and a selection of house made craft cocktails, the new menu will satisfy any and all brunch cravings. Only a short ferry ride across the Bay from San Francisco, the stunning two-story hotspot with unobstructed waterfront views, has also extended its hours and will now welcome guests for an elevated brunch experience every Saturday and Sunday from 11am – 3pm and till 6pm for Easter Sunday.
As a supplement to the prix fixe brunch menu, The Bungalow Kitchen is also excited to introduce its official partnership with beloved Bay Area oyster institution, Hog Island Oysters, which will be offered as part of the venue’s very own rolling oyster cart during brunch. The cart presents oysters by the half dozen, oyster shooters with the proper accoutrements, the fixings for a bloody mary made with Diane Mina’s signature Bloody Mary mix, and more.
Left Bank Menlo Park
Left Bank Menlo Park is offering an Easter brunch and dinner menu on April 9 from 10:00 am – 8:00 pm. Their regular Brunch menu until 3:00 pm along with Easter Brunch menu additions. A roast leg of lamb dinner addition will be available after 3:00. The regular all day menu will also be served all day.
Petite Left Bank
Petite Left Bank (Tiburon) will be celebrating Easter, Sunday, April 9 from 10:00 AM to 8:00 PM by serving spring inspired special brunch items until 2:00 PM along with their regular brunch offerings. Brunch specials will be a Biscuit Benedict, Duck Confit Hash, Strawberry and Crème Fraîche Crêpes, Smoked Salmon Frittata and a Petite Classic Breakfast. The regular all-day menu will also be served and supplemented with Easter specials including Asparagus and Leek Vichyssoise, Lamb Two Ways and Parisian Gnocchi. The cocktail of the day will be the Peter Cotton Tail with Navigator rum, Fee Brothers orgeat and coconut cream and Easter picnic baskets will be available on Tock.
Left Bank Brasserie
Left Bank Brasserie in Larkspur & Oakland will be celebrating Easter, Sunday, April 9, by serving spring inspired special brunch items until 3:00 PM along with their regular brunch and all-day menus. Brunch specials will be Lobster Benedict and Avocado Toast. From 3:00 PM to close, in addition to the regular all-day menu, there will be a dinner special of Roast Leg of Lamb Provencal. The cocktail of the day will be the Peter Cotton Tail with Navigator rum, Fee Brothers orgeat and coconut cream.
City Cruises
City Cruises is offering an Easter Brunch buffet cruise on April 9 which includes:
- Two-hour brunch cruise on San Francisco Bay
- Delicious brunch buffet with freshly prepared entrees, salads, and desserts
- Free-flowing Champagne and orange juice
- Spectacular views of the city skyline and local landmarks
- Live entertainment
- Unlimited coffee, hot tea, and iced tea
They are also offering an Easter Dinner cruise on April 9 which includes:
- Two-hour dinner cruise on San Francisco Bay.
- Delicious plated dinner with freshly prepared entrees, salads, and desserts
- Spectacular views of the city skyline and local landmarks
- Live DJ entertainment
- Unlimited coffee, hot tea, and iced tea
Four Seasons Hotel Silicon Valley
Four Seasons Hotel Silicon Valley welcomes guests and local residents to celebrate Easter with an abundant brunch at Quattro. Enjoy live stations that include a seafood station, a carving station, and a Mimosa and cocktail station along with an ala carte menu comprising of main courses such as Citrus Confit Duck Leg, Classic Beef Wellington and more. An elaborate dessert buffet by Pastry Chef Guillermo Soto Torres features Carrot Cake with Passion Fruit Ganache and Cream Cheese Mousse, Easter Bunny, Assorted Easter Bonbons, Caramelized Honey Cake and Chocolate Earl Grey Tea Crémeux and more. Presented by Executive Chef Daniel Garcia and his culinary team, the extensive and comforting brunch selections are designed to delight the senses and to create a memorable experience with friends and family. In addition, the time-honoured tradition of hunting eggs will bring joy to children. April 9, 2023, 11:00 am to 7:00 pm. $190 per person; with beverage package, $280 includes welcome cocktail and wine pairing; $70 per child.
54 Mint
54 Mint is offering an Easter San Francisco 2023 menu on April 9. Priced at $75 per person.Celebrate Spring with a heart-based menu focused on seasonal ingredients and bright flavors.
Zingari Ristorante & Music Room
Zingari Ristorante & Music Room is offering an Easter San Francisco 2023 continental breakfast on April 9 from 10:00 am to 2:00 pm. Priced at $65 per adult and $40 per child ages under 10.
Astra at the St. Regis San Francisco
Astra is offering an Easter brunch on April 9.
STK Steakhouse
Hop on over to STK Steakhouse for all your Easter Weekend celebrations. Indulge in Dungeness Crab Deviled Eggs and Weekend Brunch favorites like Eggs Benedicts, Hot Chicken & Waffle and Steak & Eggs. Or join them for Dinner and enjoy our special Slow Roasted Prime Rib, Lamb T-Bones & Veal Tomahawk, available or dine-in or takeout.
Domenico Winery & Osteria
Domenico Winery & Osteria (San Carlos) is offering an Easter brunch buffet on April 9. Priced at $85 per adult, $22 per child ages 4-12 and free for kids ages under 4. The buffet includes hot and cold stations + interactive stations; omelettes of your choice and a carving station with honey glazed ham and leg of lamb.
Cavallo Point Lodge
Welcome Easter Sunday with a delicious brunch at Cavallo Point (Sausalito)! Enjoy your choice of two buffet seatings at 10:00am and 12:30pm, each of which offers a myriad of options, including local cheeses, fruits, egg dishes, pastries, waffles, salads, entrées, and numerous desserts. Highlights include an omelet bar, seafood and carving stations, and a glass of sparkling wine for adults. And for the kids, a special buffet with dishes just for them to enjoy.
Gather with loved ones at Sula at Cavallo Point and celebrate Easter with a sumptuous springtime feast. Executive Chef Michael Garcia and our outstanding culinary team present a festive prix-fixe brunch, featuring appetizer and dessert stations as well as entrees highlighting our local agricultural bounty along with a children’s menu sure to delight those of all ages.
The Lake Chalet Seafood Bar & Grill
The Lake Chalet Seafood Bar & Grill (Oakland) will be open on Easter Sunday, April 9, from 10:00 AM to 9:00 PM, serving a holiday brunch buffet until 2:00 PM followed at 3:00 PM by the full a la carte dinner menu as well as a bountiful evening buffet. The $50 brunch buffet will include poached eggs, scrambled eggs, avocado toast bites, Bodega Bay salmon toast bites, a fruit platter, mixed greens seasonal salad, breakfast potatoes, bacon, chicken sausage, a waffle station, pain de mie French toast and an omelet station. Among the $65 dinner buffet options will be roast leg of lamb, herb crusted top sirloin and side of salmon carving stations, a chilled seafood platter, crab deviled eggs, fried calamari, seasonal vegetable hash, twice baked potato, roasted Yukon Gold potato, asparagus au gratin, wild mushroom sauté, grand Marnier cinnamon peach cobbler and Meyer lemon poppyseed goat cheese cheesecake. Prices exclude tax and gratuity. For younger guests, there will be an Easter egg hunt from 9:30 to 10:00 AM and a children’s menu will be available all day.
Embassy Suites by Hilton San Rafael Marin County
Embassy Suites by Hilton San Rafael Marin County is offering Easter Brunch on April 9. Adults $49, Children Ages 11-5, $18. Children under 4, Complimentary.
Featuring Bottomless Bloody Mary and Mimosa Bar. Seasonal Breakfast Favorites, Red Oak Rotisserie Meats, Farmer’s Market and Red Oak Farm Produce, Family Friendly Options and a Bakery Corner Themed for the Season.
Montesacro SF
Montesacro SF is offering an Easter menu on April 9.
Cassava
Cassava is offering an Easter 4-course menu on April 9. Priced at $65 per person.
Montesacro Marina
Montesacro Marina is offering an Easter menu on April 9.
Pasta Moon
Pasta Moon (Half Moon Bay) is offering an Easter brunch on April 9. Priced at $50 per person.
Tomatina
Tomatina (San Mateo) is offering an Easter brunch menu on April 9.
b. patisserie
b. Patisserie is offering Easter macarons for pickup on April 9. Priced at $32 per set.
Things to Do
Go City
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Go City is an awesome way to discover the city’s best attractions, tours and experiences, all on one pass. With Go City, you can visit bucket list attractions, enjoy top tours, and discover plenty of hidden gems – all of which are handpicked by local experts. Plus, you can say goodbye to multiple entry fees and paper tickets. It’s one price, one pass, and everything you need, right there on your phone.
You’ll save far more with Go City compared to buying separate attraction tickets. You control your sightseeing – mix pre-booked activities with other flexible experiences. Just show your pass at each attraction to enter – it’s that easy.
Some San Francisco attractions include Hop-On Hop-Off Big Bus 1-Day Classic Tour; Aquarium of the Bay; Exploratorium and more. Find out more here.