Here is a roundup of Easter brunch Chicago 2024 offerings as well as lunch, dinner and events by restaurants, hotels and businesses. You can find some ideas for Easter weekend below and I have included the menus whenever available. Easter Sunday is Sunday, March 31, 2024.
Easter Brunch Chicago 2024, Lunch, Dinner, Events
State and Lake Chicago Tavern
This Easter Sunday, March 31, join Executive Chef Michael Taus and the culinary team at State and Lake Chicago Tavern for an unforgettable Easter brunch buffet from 11 a.m. to 2 p.m. Located at the iconic downtown Chicago corner and housed on the ground level of the award-winning theWit Chicago, a Hilton Hotel, a colorful spread will feature breakfast specialties, lush salads, hearty main dishes and dishes perfectly suited for the kiddos. There’s something for the whole family! Reservations are available for parties up to 14. Cost for adults is $65 per person and includes one (1) Mimosa or Bloody Mary. Cost for kids aged 5-12 is $15 per person. Price excludes tax, gratuity and beverages.
The Albert
Inspired by new spring blooms and fresh, vibrant tastes from the garden, Executive Chef Steve Chiappetti celebrates Easter Sunday in color at the Albert, Hotel EMC2’s appreciated Italian-inspired restaurant. On Sunday, March 31 from 10 a.m. to 1 p.m., enjoy a sampling from a robust antipasti buffet, then order a main course, and finish by indulging from the pastry team’s decadent sweets table. Cost is $60 per person. Price excludes tax, gratuity and beverages.
The Antipasti Buffet includes favorites like roasted mint carrots, Sicilian mushrooms, asparagus with aged balsamic, Italian olives, Shaved salumi, Italian cheeses, fig jam, crackers, Frittata, Spiral Ham, cheese tortelli and more.
Mains include dishes such as:
Eggs Benedict
Lemon Ricotta Pancakes
Roasted Turkey
Herb Crusted Prime Ribeye
Gnocchi
Seared Pacific Coast Salmon
Grilled Lamb Chops
Dolci
Assorted Cakes, Assorted Pies, Cannoli, Dark Chocolate Brownies, Butter Cookies, Hazelnut Mousse Bar
CheSa’s
CheSa’s Bistro & Bar has a special Easter celebration brunch in store for Easter weekend, March 30 and 31. Indulge in their exquisite specials for $25. Brunch hours are from Saturday 11AM to 3 PM and Sunday from 11 AM to 4 PM. Dinner is served on Saturday night from 5 PM to 9 PM. Reservations are required by visiting OpenTable. CheSa’s is 100% gluten free.
Saturday Night Dinner Specials feature a $39 Garlic Lamb Chops with Stir Fry; Cheesy Tortellini (Vegetarian); or Seafood Gumbo with choice of appetizers: Garlic Mussels, Fried String Beans, or Sausage and Pepperjack Hush Puppies.
In honor of International Cocktail Week, CheSa’s is offering special $10 cocktails through March 31. Featured cocktails include Old Fashioned, John Collins, Whiskey Sours, and Manhattan.
The Langham, Chicago
On Sunday, March 31, The Langham, Chicago invites families to indulge in an exquisite Easter Champagne Brunch from Executive Chef Damion Henry. Nestled amongst a beautiful garden of tulips with sprawling views of the city, guests can enjoy bottomless champagne, mimosas and bellinis in addition to the delicious brunch menu.
The deluxe offerings will include hand-rolled sushi, charcuterie, dim sum, seafood, the Langham Signature Breakfast and a carving station. Chef Henry is also presenting a selection of specials, such as Pan Roasted Branzino (Baby Fennel, Yellow Tomato Fumet, Fine Herbs) and Pan Roasted Pekin Duck Breast (Royal Trumpet Mushrooms, Kumquats, Duck Jus).
Guests can also indulge their sweet tooth in a variety of delectable dessert stations, including stations for Rolled Ice Cream and S’mores, a Chocolate Fountain and a selection of lavish pastries.
The experience is priced at $265 per person, $75 for children aged 5-12 years old, and complimentary for children under the age of five. The brunch will be available from 10:30 a.m. until 2:30 p.m., and reservations can be made on Tock.
Perry’s Steakhouse
Perry’s Steakhouse is opening early at 11 am this Easter Sunday with Perry’s Sliced, Double Smoked, Triple Glazed Ham, Brunch Cocktails, Sunday Supper and more! Plus, Family Style Meals TO-GO all weekend long.
Vinci
Vinci, a classic Italian eatery found in Lincoln Park, will be hosting its Annual Easter Day Brunch, on Sunday, March 31st. For $36 per person, plus tax and gratuity, brunch goers can enjoy one main course dish, along with an appetizer and dessert buffet. Main course options include Eggs Benedictine, comprise of toasted focaccia with pancetta, poached eggs, and fonduta, French Toast stuffed with bananas and Vermont maple syrup, Vinci’s Frittata, and nine other dishes, including delectable pastas. The restaurant’s appetizer buffet will feature salads, meatballs, fresh fruit, cheese, and poached shrimp, while the dessert buffet will be one to indulge in, from Tiramisu with chocolate sauce, to Mini Cannolis, Chocolate Cake to Panna Cotta with raspberry sauce.
Adobo Grill
Sister restaurant, Adobo Grill, in Old Town, will also be inviting guests to join the Mexican eatery for Easter Brunch! Priced at $29 for adults and $16 for kids, those who come in to dine can select one main course, to enjoy along the restaurant’s appetizer and dessert buffets. Main course dishes include Huevos Poblanos, a Pueblan-style “eggs Benedictine” serve don sopes with refried black beans, homemade chorizo, poblano and morita salsa, and roasted potatoes, Al Pastor Tacos consisting of adobo roasted pork, caramelized pineapple, and guaca-salsa, beef Barbacoa Hash, and more! The appetizer buffet consists of Empanadas, Tamal Yucateco, or banana leaf wrapped steam pork tamal, guac and chips, adobo-marinated grilled wings, and Mexican-style shrimp with cocktail sauce. Be sure to save room for desserts, which include fruit salad, cinnamon dusted Churros with chocolate sauce, pineapple upside down cake, and Chipotle Chocolate Brownies.
The Duck Inn
The Duck Inn is offering a family style 3 course Easter Sunday brunch on March 31 with all the fixings.
The Chicago Firehouse Restaurant
The Chicago Firehouse Restaurant invites guests to celebrate Easter with family and friends in the South Loop, presenting a specially-curated holiday experience, available at the restaurant on Easter Sunday from 11:30 am – 6:30 pm. For $75 per person, the three-course meal includes an appetizer, entrée and dessert, curated by Chef de Cuisine Oscar Montesinos. For the first course, diners will enjoy their choice of Strawberry & Goat Cheese Salad, Knife & Fork Caesar, Signature Lobster Bisque or Asparagus & Parmesan Soup. For the entree, choices include Sauteed Faroe Island Salmon, Slow-Roasted Leg of Lamb, Roasted Half Amish Chicken or a Prime 6oz. Center-Cut Filet Mignon. Family-style sides will be available including Creamed Spinach, Brussels Sprouts, Classic Whipped Potatoes or Macaroni and Cheese. For dessert, offerings will include the choice between a delicious Strawberry Shortcake or Tiramisu.
Truluck’s
This Easter, enjoy the freshest seafood and seasonal accompaniments off Truluck’s regular menu, including Florida Stone Crab claws, Miso-glazed Seabass, New England Sea Scallops and more. A special KIDS menu will be offered on Easter Sunday, March 31. Reservations are highly recommended, and can be made via OpenTable.
All locations will showcase a specialty cocktail called Spring Fling cocktail ($17) that will be served March 29-31 in celebration of the Easter holiday. This twist on a Margarita has us thinking of warmer weather and tropical beaches. The guava gives this a fruity richness and the Spanish liqueur Licor 43 mellows with notes of vanilla and Valencia orange. Don’t be shy pairing this up with Truluck’s salt and pepper calamari or blackened Pontchartrain.
I|O Godfrey Roofscape
I|O Godfrey Roofscape is offering an Easter Brunch Buffet for $65 per adult and $15 per child under 12. Reservations are available from 11 am to 4 pm. Some menu items include:
Prairie Grass Cafe
Prairie Grass Cafe (Northbrook) serves its delicious and very popular Easter Brunch Buffet on Sunday, March 31. Celebrate an exquisite Easter Sunday with family and friends—Easter Brunch will be served buffet style from 10 a.m. to 1:30 p.m. The price is $85 for adults and $54 for children 10 and under. View the full Easter Brunch menu here. Reservations are strongly recommended—please call 847-205-4433 to make reservations.
Another wonderful option is to pre-order Easter Dinner from Prairie Grass Cafe to take home. Easter Packages are served hot, ready to eat. Pre-order your Easter Dinner Package by Thursday, March 28 for pick-up on Easter Sunday, March 31 between 4:30pm and 5:30pm. Call the team at (847) 205-4433 to place your order.
Carnivale
Carnivale is offering an Easter Sunday brunch buffet for $60 per person, $25 per child 12 and under. During brunch, visit the Easter Bunny and capture photos with the family.
Travelle at The Langham
Travelle at The Langham is offering a special Easter Champagne brunch. Priced at $265 per adult, $75 per child 5-12, and free for children under 5.
Thorn Restaurant
Brunch and a visit with the Easter Bunny this year at Thorn Restaurant & Lounge (Rosemont). Two seatings available at 9am, and 12pm. The modern American restaurant located inside The Rose Hotel in Rosemont is celebrating Easter Sunday with a brunch menu featuring a Belgium Waffle Station, freshly whipped omelets at the Omelet Station, a Carving Station, a Cold Station with Jumbo Shrimp and Smoked Salmon, a classic Breakfast Station, along with a selection of salads, desserts, a Mimosa and Bloody Mary Bar, and more. The Easter Bunny has plans to visit the restaurant for complimentary photos and visits with the kids as well. Crafts, Movie, Easter Egg Hunt, and photos with the bunny are included in the ticket price. For tickets or more information, click here.
The Metropolitan
The Metropolitan is offering an Easter brunch. Priced at $105 per adult, $45 per child 6-12, and free for children under 6.
Barrel & Vine
Barrel & Vine (Lemont) is serving an easter brunch buffet. Priced at $45.95 for adults, and $22.95 per child 4-12. Buffet stations include Carving, Seafood, Pastries, Brunch, and Kids.
Sepia
Sepia is serving a 4-course brunch menu for $84 per person. Reservations are available from 10 am to 3 pm.
Osteria Via Stato
Osteria Via Stato is offering a brunch buffet for $69.95 per adult, $34.95 for children 6-10, and free for children 5 and under.
Prime & Provisions Steakhouse
Prime & Provisions Steakhouse is offering a grand Easter brunch Chicago 2024 buffet for $95 per adult, $35 per child 7-12, and free for children 6 and under. Items on offer include eggs benedict, belgian waffles, an omelet station, our thick cut bacon, and other breakfast favorites. It also includes our spectacular raw bar, and a carving station with maple-glazed ham and slow-roasted prime rib.
Maya Del Sol
Maya Del Sol (Oak Park) is serving a brunch buffet for $47 per adult, $24 for children 8-17, and free for children 7 and under.
Hyatt Lodge
Hyatt Lodge (Oak Brook) is hosting an Easter Egg Hunt on March 23 for kids 0-10 years of age. During the Easter Egg Hunt a Popcorn Machine, Cotton Candy, Dippin’ Dots and a Bloody Mary and Mimosa Bar will be available for purchase In addition, a special Brunch from 10 AM – 1:00 PM, is also available for purchase at an additional cost. Registration is required and admission is $10 on their Eventbrite.
Oaken Bistro + Bar
Oaken Bistro + Bar (Lake Forest) is offering a Easter Brunch hosting seatings at 10:30am-12pm and 12:30-2pm. Offer include traditional brunch classics, to salad, carving, omelet and dessert stations to satisfy any cravings. Tickets are $65 per adult and $35 per child.
The Ashburn, An American Gastropub at Loews Chicago O’Hare Hotel
Celebrate Easter Sunday with a springtime feast prepared by The Ashburn’s (Rosemont) Executive Chef Chuck Gillis. Enjoy everything from sweet to savory with a full breakfast buffet. The Easter Bunny will be in attendance ready to meet and greet our littlest guests. Enjoy live music while kids can engage with a seasonal craft before or after they eat. Adults $47 Kids 4-12 $23 Kids 3 & under are complimentary. A la carte available.
Vistro Prime
Vistro Prime (Hinsdale) is offering an Easter Brunch on March 31.
Harry Caray’s Tavern
Harry Caray’s Tavern is offering an Easter brunch menu on Sunday from 11am to 1:30 pm.
Mercat a La Planxa
Mercat a La Planxa is serving an Easter brunch from 10:30 am to 12:30 pm. Priced at $85 for adults, $25 for childre 7-12, and free for children 6 and under.
Smoque Steak
Smoque Steak is serving a prix-fixe menu for Easter Sunday brunch. Priced at $45 for adults and $25 for children 12 and under.
Miss Ricky’s Trattoria
Miss Ricky’s Trattoria is taking reservations for Easter Sunday brunch.
Artango Bar & Steakhouse
Artango Bar & Steakhouse is offering a special Easter Sunday menu from 2 pm to 9 pm. The 3-course prix-fixe menu is priced at $75 per person.
North Pond
North Pond is serving a 3-course menu for Easter Sunday brunch. Priced at $85 for adults and $34 for children under 12.
Adorn Bar & Restaurant
Adorn Bar & Restaurant is hosting an Easter brunch buffet from 10 am to 2:30 pm. Priced at $255 per person.
Gibsons Bar & Steakhouse
Gibsons Bar & Steakhouse is taking reservations for Easter Sunday celebrations. Reservations are available from 11 am to 5:30 pm.
Fioretta
Fioretta is offering an Easter Sunday 4-course prix-fixe menu. Priced at $125 per person.
Gibsons Italia
Gibsons Italia is taking reservations for Easter Sunday brunch. Reservations are available from 11 am to 4 pm.
Bistronomic
Bistronomic is offering a 3-course menu for Easter Sunday brunch. Priced at $48 per person. The menu features the Carrot Veloute, Smoked Salmon & Avocado Toast, Baby Beet Salad , Salmon Eggs Benedict, Brioche French Toast with Creme Brulee Batter, the Spring Ratatouille & Goat Cheese Omelette, Braised Prime Beef Short Ribs Hash, Buttermilk pancakes with homemade Strawberry Marmalade, Smoked Salmon Club Sandwich…and for Dessert the Lemon Tart, Baked Alaska & the French KitKat.
Swift & Sons Tavern and Oyster Bar
Swift & Sons Tavern and Oyster Bar is offering a special Easter Sunday brunch menu. Priced at $49 for adults and $20 for children. Offering includes Roasted Salmon Plate and Pastries for the Table, 1 Brunch Entrée per guest and sides for the table.
Swift & Sons
Swift & Sons is serving an Easter Sunday brunch menu from 10 am to 2 pm. Priced at $89 for adults, $20 for children 4-12, and free for children under 4. The meal will start with a basket of freshly baked goods. Followed by brunch served Family-Style includes choices of Corn Flake French Toast, Lobster Pierogi, Swift Steak & Eggs, Smoked Whitefish Dip, Croissant Benedict and Avocado Toast. Every table will also receive bacon, paprika fried potatoes, homemade biscuits, and a parfait of fresh berries and yogurt.
Alla Vita
Alla Vita is taking reservations for Easter Sunday brunch. Reservations are available from 10 am to 1:45 pm.
Duck Duck Goat
Duck Duck Goat is serving a family-style menu for Easter Sunday brunch. Priced at $65 per person.
Frontier
Frontier is serving an Easter brunch from 11 am to 4 pm. Priced at $39 per person.
Prairie Grass Cafe
Prairie Grass Cafe (Northbrook) is serving an Easter Sunday brunch buffet from 10 am to 1:30 pm. Priced at $85 for adults and $54 for children 10 and under.
They are also offering an Easter dinner package for two. Priced at $118 per person. The menu includes Sliced Local Ham, Crispy Sweet Potatoes, Sauteed Asparagus; Mushroom Soup; Mixed Green Salad of Pea Shoots, Arugula, Radicchio, Endive, Watercress, Baby Peas & Balsamic Vinaigrette; Carrot Cake Squares, Cream Cheese Icing
Things To Do
City Cruises
Join City Cruises Chicago this Easter weekend for a delightful experience on the water. Soak up the beautiful spring weather, capture amazing photo backdrops, and enjoy a delicious meal. Be sure to make your time with friends and family extra special while set against Chicago’s sweeping views from the river to Lake Michigan, taking in the breathtaking sights of the Willis Tower to Navy Pier. City Cruises’ climate-controlled interiors and open-air exterior decks offer a fantastic dining and dancing experience while taking in Chicago’s best views.
This list is not exhaustive and I update the information becomes available. I try to feature as much as I can but certainly this is not all that is out there. If your favorite restaurant is not on the list, I would recommend contacting them to see what they are offering.
If you are a restaurant/business that wants to be featured, please visit this page for the submission guidelines.
I hope that you found some inspiration in this list and wish you a Happy Easter!
This list is put together through my own research and from businesses reaching out to me. Check back later as I update the offerings in this post.