St. Louis restaurants are offering special Easter menus this year, highlighting seasonal ingredients, traditional dishes, and festive desserts. Whether you’re planning a relaxed brunch or a more refined dinner, there are plenty of places across the city serving meals for the occasion. Here are some of the Easter dining options available.
Easter Sunday falls on April 20 this year.
Easter Brunch St. Louis 2025, Lunch, Dinner, Events
This list is not exhaustive and I update the information becomes available. I try to feature as much as I can but certainly this is not all that is out there. If your favorite restaurant is not on the list, I would recommend contacting them to see what they are offering.
Mimi’s Cafe in Chesterfield is offering a $35 Easter Day three-course prix-fixe menu beginning at 11 AM. Starters include a petite house or Caesar salad, or a cup of soup. Entrée selections range from hibachi salmon and boneless braised short rib to pasta options like shrimp pesto or parmesan chicken linguine. Dessert options include molten lava cake, tiramisu, or chocolate and strawberry cup. For brunch service starting at 7 AM, Mimi’s will serve dishes like New York strip steak and eggs, quiche Lorraine, brioche French toast, and several three-egg omelets. Eggs Benedict options include classic, crab cake, and short rib. A dozen chocolate-covered strawberries will also be available for takeout.
Ruth’s Chris Steak House in St. Louis is offering an Easter brunch with dishes such as petite filet with spicy crab, crab cake Benedict, lobster omelette, and barbecued shrimp and grits. The full dinner menu will also be available starting at 10:30 AM.
The Preston in St. Louis is serving a $56 brunch that starts with an appetizer buffet featuring chilled seafood, assorted salads, and small bites. Main courses are served à la carte, followed by a pastry table of small dessert bites. Bottomless mimosas and Bloody Marys are available for $22. Pricing for children is $28.
Edera Italian Eatery in St. Louis is hosting a buffet brunch on Easter Sunday with a raw bar, carving station, and dessert station. Pricing is $75 for adults, $25 for children ages 5–12, and free for children under 5. A $75 deposit is required at the time of booking.
Café La Vie in St. Louis is offering a buffet brunch from 10 AM to 2 PM for $65 per adult and $35 per child under 12. The menu includes traditional breakfast dishes, made-to-order omelets, braised short rib hash, chicken Marsala, glazed ham, roasted salmon, and a dessert spread. A visit from the Easter Bunny is also planned.
Madrina in Webster Groves is serving a $65 brunch buffet from 10 AM to 2 PM, with dishes by Chef Tim Adams including wood-roasted leg of lamb, smoked salmon, arancini Benedict, strata, and Pasta Pomodoro. A beverage menu curated by Alisha Blackwell-Calvert features mimosa flights, custom Bloody Marys, and spring rosés. Children under four eat free, and brunch is $35 for children aged 12 and under.
Fleming’s Steakhouse in St. Louis is offering a three-course Easter brunch starting at $52. Dishes include sliced tenderloin with French onion frittata, filet mignon with lobster tail, and baby gem shellfish Louie salad. The regular dinner menu will be served all day.
The Melting Pot in Chesterfield is offering a four-course Easter menu for $64 per person on both April 19 and 20. Options include cheese fondue, choice of salad, entrée selections such as Easter Feast or Easter Treat (featuring proteins like shrimp, steak, and pork), and a dessert fondue. A lobster tail add-on is available at market price.
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I hope that you found some inspiration in this list and wish you a Happy Easter!
This list is put together through my own research and from businesses reaching out to me. Check back later as I update the offerings in this post.