Restaurants across Phoenix and Scottsdale are featuring Easter menus that highlight seasonal ingredients, classic dishes, and festive desserts. Whether you’re planning a relaxed brunch or a more refined dinner, there are plenty of spots throughout the area offering meals to mark the occasion. Here’s a look at some of the Easter dining options available this year.
Easter Sunday falls on April 20 this year.
Easter Brunch Phoenix – Scottsdale 2025, Lunch, Dinner, Events
This list is not exhaustive and I update the information becomes available. I try to feature as much as I can but certainly this is not all that is out there. If your favorite restaurant is not on the list, I would recommend contacting them to see what they are offering.
Grand Ballroom at the Peak in Phoenix is offering an Easter brunch buffet on April 20 starting at 10 AM. The spread includes carving stations, an omelet station, hot breakfast and lunch dishes, seasonal salads, a children’s buffet, and an assortment of desserts. Pricing is $72 for adults and $36 for children ages 6 to 12.
The Larder & The Delta in Phoenix is serving a prix-fixe Easter dinner beginning at 4 PM for $115 per adult and $40 for kids 10 and under. Optional wine pairing is available for $90. The dinner is curated by Chef Stephen Jones and features seasonal Southern flavours.
Mimi’s Cafe in Phoenix is offering a three-course Easter menu for $35 per person from 11 AM onward. Starters include house or Caesar salad, or soup. Entrées include braised short ribs, hibachi salmon, slow-roasted turkey with gravy and stuffing, shrimp pesto pasta, beer battered fish and chips, and more. Dessert options include molten lava cake, tiramisu, or a chocolate-strawberry cup. A separate breakfast and brunch menu is available earlier in the day with selections such as steak and eggs, huevos rancheros, quiche Lorraine, French toast, and a variety of omelets and benedicts. Guests can also purchase chocolate-covered strawberries to take home.
JoJo’s ShakeBAR in Scottsdale is hosting an Easter brunch experience on April 20 from 11 AM to 1 PM for $30 per person. The event includes a choice of entrée, a Biggie Shake, two faux Easter eggs, painting supplies, and a Polaroid photo with the Easter Bunny. Gratuity is included.
Eden Rooftop Bar in Phoenix is featuring Easter specials including Parmesan-herb lamb chops served with crispy polenta, heirloom tomatoes, and basil pesto. Two themed cocktails are available: the Lavender Lush with Tito’s Vodka and Sicilian sparkling lemonade, and the Peep Show with blueberry syrup, St-Germain, Mount Rigi, and prosecco.
Blue Hound Kitchen & Cocktails in Phoenix is offering two chef specials for Easter: crispy Dungeness crab spring rolls with wild mushrooms and goat cheese, and miso glazed Mexican sea bass with duck fat potatoes and lobster sauce. Cocktails include the Rabbitarita made with carrot juice and tequila, and Easter Bliss, a sparkling prosecco cocktail.
Beckett’s Table in Phoenix is serving limited-quantity Easter Sunday specials alongside its seasonal menu. The featured dishes include Easter egg-dyed deviled eggs and braised lamb shank with roasted potatoes, smoked eggplant chutney, and broccolini. Arizona wines by the bottle are available at half price.
Course in Scottsdale is offering an 8-course Easter tasting menu from April 18 to 20 for $175 per person. Easter Sunday service runs from 12 PM to 5 PM. The menu highlights spring flavours through refined techniques and seasonal ingredients, presented by Chef Cory and the culinary team.
elements at Sanctuary Camelback Mountain in Paradise Valley is offering a special Easter Day meal for $145 per adult and $55 for children ages 12 and under. Children under three eat free. The menu is curated by Chef Matthew Hobbs and includes seasonal and contemporary dishes.
The Keg Steakhouse + Bar – Desert Ridge in Phoenix is serving a three-course Easter dinner for $52 per person. Guests can choose a salad, 10 oz prime rib entrée, and a dessert.
Thompson 105 Woodfired Grill + Cocktails in Scottsdale is offering Easter brunch and dinner service with holiday specials and its regular menu. Reservations are recommended.
El Chorro in Paradise Valley is offering a three-course Easter menu for $98 per adult and $32 per child aged 5 to 12. Dishes include seasonal selections, with a 20 percent service charge added to all bills. The full menu is available online.
The Sicilian Butcher – Tatum in Phoenix is serving a four-course Easter menu for $45 per person from April 18 to 20. The menu by Chefs Joey Maggiore and Omar Bernal includes baked ricotta, lamb neck ragu, traditional cannoli, and zeppole. Reservations are limited.
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I hope that you found some inspiration in this list and wish you a Happy Easter!
This list is put together through my own research and from businesses reaching out to me. Check back later as I update the offerings in this post.