Easter in New York City offers a range of dining experiences, from casual brunches to more formal dinners and teas. Restaurants across the city are putting together special menus for the holiday, featuring seasonal produce, classic Easter dishes, and desserts to finish. Whether you’re looking for a laid-back spot for the family or something more polished, there are several choices to consider. Here are some of the options available this year.
Easter Sunday falls on April 20 this year.
Easter Brunch New York City 2025, Lunch, Dinner, Events
This list is not exhaustive and I update the information becomes available. I try to feature as much as I can but certainly this is not all that is out there. If your favorite restaurant is not on the list, I would recommend contacting them to see what they are offering.
Twenty Three Grand in SoHo is offering a prix fixe Easter brunch on Sunday, April 20 from 10 AM to 3:30 PM. Priced from $75 per person, the three-course menu includes a choice of starter, entrée, and dessert, served in the restaurant’s garden-inspired setting beneath a retractable greenhouse. Starters include options like Artichoke Beet Salad, Tuna Tartare, Green Goddess Salad, or Acai Coconut Yogurt. Entrées range from Poached Egg with herbed yogurt and Aleppo oil, Farinata with heirloom tomato and spicy purgatory sauce, Grilled Salmon with citrus butter sauce, to Lamb Ragu with taglioni and parmesan. Dessert choices include Lemon Olive Oil Cake, Carrot Cake with pistachio gelato, or Matcha Tiramisu.
The Pierre NY, A Taj Hotel is offering a lavish Easter Brunch Buffet on April 20 at 11:30 AM in The Rotunda. Priced at $225 per adult and $95 per child (plus tax and gratuity), the menu highlights seasonal Italian fare with four chef-attended stations. Offerings include antipasti, cheeses, smoked salmon, beef tenderloin, lamb chops, Coq au Vin, whole salted-crust salmon, fresh pastas like Mezzi Rigatoni Cacio e Pepe served from a Parmigiano Reggiano wheel, and an extensive dessert spread with tiramisu, rainbow cookies, mini cannoli, and French macarons.
Serendipity3 is celebrating Easter with a limited-time Brunchin’ with PEEPS® pop-up through Easter Sunday. The restaurant has been transformed into a pastel-themed setting and is offering a playful menu featuring PEEPS® Cotton Candy Flavored Frrrozen Hot Chocolate, PEEPS® Bunny “Dirt” Sundae, PEEPS® Belgian Waffles, and PEEPS® Hot Chocolate. Guests can also snap a spring-ready photo on the giant PEEPS® throne.
Baccarat Hotel New York in New York City is offering a Grand Champagne Afternoon Tea on Easter Sunday, April 20, from 12 PM to 7 PM in the Grand Salon. Guests will be welcomed with a glass of champagne and treated to an afternoon tea menu featuring spring-themed pastries and sweets displayed on the Grand Table. Children are invited to join a cookie-decorating session with the hotel’s pastry chef in the Petit Salon. Each child will receive takeaway chocolate eggs, colourful candies, and a Baccarat apron. Pricing is $195 per adult and $145 per child, plus tax and gratuity.
Ficuzza in New York’s West Village is offering a four-course prix-fixe Easter menu for $89 per person on Sunday, April 20, available from 11 AM to 10 PM. The Sicilian-inspired menu includes Carciofi Ammuddicati (artichokes filled with breadcrumbs), Cannelloni di Ricotta with tomato sauce and besciamella, roasted Colorado rack of lamb with marble potatoes and rainbow carrots, and Colomba Pasquale with custard cream for dessert.
Blu on the Hudson in Weehawken, NJ is offering a three-course prix-fixe Easter brunch on Sunday, April 20 from 10 AM to 3 PM, alongside its à la carte dinner menu served throughout the day. Brunch dishes include a Smoked Salmon Tower with bagels and accompaniments, Wagyu Steak and Eggs with hash browns, and Ricotta & Strawberry Pancakes with lavender-strawberry compote. Regular dinner service continues until the final seating at 8 PM.
Nerina is offering a $125 Easter menu on April 20 that highlights Greek holiday traditions. The meal begins with Tsoureki bread and Easter eggs, followed by a choice of Magiritsa or Avgolemono soup. Family-style appetizers include Pikilia with house-made pita, Spanakopita, Horiatiki, Saganaki, and grilled octopus (Htapodi sti Skara). The main course features roasted lamb with lemon potatoes (Arni Psito), with desserts such as Tsoureki Bread Pudding, Karidopita, Saragli, and fresh fruit.
Nerai is offering a $95 Easter menu with a similar structure. Guests start with Magiritsa or Avgolemono soup, followed by appetizers like Spanakopita, Saganaki, and grilled octopus. Entrée choices include Lavraki, Arni Psito, or Kotopoulo Lemonato, with desserts such as Tsoureki Bread Pudding and Saragli Baklava. Both menus are created by Executive Chef Moshe Grundman.
The Consulate is offering Easter brunch at both its Upper West Side and Midtown locations. Menu highlights include Aperol Spritz ($12), Caviar and Chips ($98), Daily Crudo ($24), Butter Poached Lobster and Frisée Salad ($45), Lobster Benedict ($40), and The Consulate Lobster Roll ($35). Add-ons like lobster, shrimp, or caviar are available. Desserts include Pistachio Basque Cheesecake, Nutella Flan, and a Cast Iron Chocolate Chip Cookie with vanilla ice cream.
Elsie Rooftop is offering a 90-minute bottomless Easter brunch called Fleur on Sunday, April 20 from 11 AM to 3 PM. Guests can enjoy build-your-own mimosa and Bloody Mary bars, spring-themed entrees, and views of the city skyline. A kids option is also available.
Jams at 1 Hotel Central Park in New York is offering Easter brunch on April 20 from 7 AM to 3 PM. The seasonal, sustainably focused menu includes dishes such as Brioche French Toast and the restaurant’s signature Jams Benedict. The brunch will be served in a casual space rooted in garden-to-table dining principles. Reservations are available here.
Restaurant Daniel is serving a three-course prix-fixe Easter menu from 11:30 AM to 8 PM for $225 per person, with an optional wine pairing for $115. Dishes include Maine Peekytoe Crab Salad, white asparagus, and Colorado Lamb Saddle “Farci.” A children’s menu is available for $125.
Li-Lac Chocolates is marking the season with handmade offerings for both Easter and Passover. For Passover, the shop features kosher-certified, gluten-free treats including a Chocolate-Covered Matzoh gift box, made with all-natural matzoh and a generous layer of premium chocolate. For Easter, Li-Lac is offering a Giant Chocolate Easter Egg—25 inches tall, weighing 16 pounds, and serving up to 125 people—available in milk or dark chocolate. Smaller seasonal items, all handmade daily in Brooklyn and kosher-certified, round out the holiday selection. Li-Lac Chocolates has been producing traditional confections for over a century, with locations across Manhattan and Brooklyn. Shipping is available worldwide.
Café Boulud will offer an à la carte Easter menu from 11:30 AM to 8 PM. Specials include Black Truffle Croque Monsieur, Foie Gras Rhubarbe, Duo de Boeuf, Risotto Asperges et Morilles, and Canard à la Rouennaise.
La Tête d’Or by Daniel will serve à la carte Easter specials from 2 PM to 9 PM. Highlights include Steak Tartare, LTD Caesar, and Steak Frites Tenderloin Tail.
Le Gratin will be open from 9 AM to 6 PM with an à la carte menu featuring Cipollini Onion Tart, Navarin d’Agneau Printanier, and L’Œuf de Pâques.
Bar Boulud will serve Easter brunch from 11 AM to 6 PM with à la carte specials including Tarte Flambée, Quiche Aux Légumes, and Steak and Eggs.
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I hope that you found some inspiration in this list and wish you a Happy Easter!
This list is put together through my own research and from businesses reaching out to me. Check back later as I update the offerings in this post.