Finding the perfect Easter Sunday celebration in Los Angeles is about more than just the menu. It’s about the atmosphere. Whether you are seeking a family-friendly buffet in the South Bay or a sophisticated waterfront experience in Marina del Rey, these curated picks offer the best of LA’s diverse dining scene.
1. Second Story (Manhattan Beach)
Best For: Families seeking a high-value, coastal-inspired buffet.
Located within The Belamar Hotel, Second Story offers an approachable yet upscale South Bay experience. This is a top choice for large groups due to the variety of the spread.
- Date & Time: April 5 | 11 AM – 4 PM
- Pricing: $59 adults | $19 kids (12 and under)
- The Menu: A coastal-inspired buffet featuring made-to-order omelets, eggs Benedict, French toast, and a build-your-own ahi tuna poke bowl station. A heavy-hitting carving station anchors the room with BBQ tri-tip and maple-glazed ham, supported by roasted chicken, Atlantic salmon, and baked mac and cheese.
- Expert Tip: The poke station is the sleeper hit here—it’s a fresh, lighter alternative to the traditional heavy brunch fare.
2. SALT Restaurant & Bar (Marina del Rey)
Best For: Foodies who prefer chef-driven, à la carte seasonal specials.
SALT Restaurant & Bar at the Marina del Rey Hotel provides one of the most iconic waterfront views in the city. Under Executive Chef Gemma Gray, the holiday menu balances traditional brunch with creative coastal flair.
- Date & Time: April 5 | 11 AM – 2 PM
- Pricing: À la carte brunch menu
- The Menu: Special Easter additions include Baja-style shrimp cocktail, snap pea and mint salad, and a Maple Glaze & Whole Grain Mustard Ham Steak Benedict. Unique mains include lamb shakshuka with kale and harissa yogurt. For dessert, look for the churro sundae and carrot cake.
- Expert Tip: If the weather is clear, request patio seating for a front-row view of the marina’s yachts.
3. Beachside Restaurant & Bar (Marina del Rey)
Best For: A refined, intimate three-course prix fixe meal.
For a more structured and sophisticated holiday, Beachside Restaurant & Bar at the Jamaica Bay Inn is the premier choice. New Executive Chef Angie Lee’s menu is designed for those who appreciate fine-dining presentation in a relaxed beach setting.
- Date & Time: April 5 | 10 AM – 2 PM
- Pricing: $65 per person
- The Menu: This curated three-course experience begins with Easter eggs topped with caviar. Entrée choices include marinated lamb chops with couscous and tzatziki, or pan-seared salmon with quinoa tabbouleh. Finish with a decadent chocolate trifle or festive shortbread cookies.
- Expert Tip: This location is particularly walkable, making it perfect for a post-brunch stroll along Mother’s Beach.
4. The Rooftop at Wayfarer DTLA (Downtown Los Angeles)
Best For: Modern urbanites looking for a buffet with a view.
The Rooftop offers a 180-degree view of the Downtown LA skyline. This is the place for those who want a vibrant, high-energy atmosphere paired with classic holiday carving stations.
- Date & Time: April 5 | 10 AM – 2 PM
- Pricing: $70 adults | $35 kids (ages 3–12)
- The Menu: A full holiday buffet by Chef Justin Abram featuring buttermilk pancakes, Nueske’s applewood smoked bacon, and chicken apple sausage. The main attractions are the carving station’s glazed honey ham and the roasted leg of lamb with pomegranate chimichurri.
- Expert Tip: This venue is very popular for photos, so dress to impress.
Easter Brunch Quick Comparison Table
| Restaurant | Neighbourhood | Cuisine | Price | Dishes to Try |
|---|---|---|---|---|
| Second Story | Manhattan Beach | Buffet | $59 | Ahi Tuna Poke Bowl Station |
| SALT | Marina del Rey | À la Carte | Varies | Lamb Shakshuka |
| Beachside | Marina del Rey | 3-Course | $65 | Lamb Chops & Caviar Eggs |
| The Rooftop | DTLA | Buffet | $70 | Leg of Lamb w/ Chimichurri |
Frequently Asked Questions (FAQ)
What is the average price for Easter brunch in Los Angeles?
For 2026, expect to pay between $60 and $75 for a high-quality holiday buffet or prix fixe menu. À la carte options may vary depending on the selection of seasonal specials.
Do I need reservations for Easter Sunday?
Yes. Easter is one of the busiest dining days in Los Angeles. It is highly recommended to book via OpenTable at least 2–3 weeks in advance.
Which area of LA is best for Easter brunch?
If you want ocean breezes, Manhattan Beach and Marina del Rey are top choices. For a cosmopolitan, high-energy holiday, Downtown Los Angeles (DTLA) offers the best rooftop experiences.