In Chicago, Easter brings a wide selection of dining options, with restaurants throughout the city preparing seasonal menus for the occasion. From laid-back brunches to elegant dinners, many spots are featuring holiday dishes, spring flavours, and classic desserts. Whether you’re gathering with family or meeting up with friends, here are some places offering Easter specials this year.
Easter Sunday falls on April 20 this year.
Easter Brunch Chicago 2025, Lunch, Dinner, Events
This list is not exhaustive and I update the information becomes available. I try to feature as much as I can but certainly this is not all that is out there. If your favorite restaurant is not on the list, I would recommend contacting them to see what they are offering.
Travelle at The Langham, Chicago is offering an Easter Champagne Brunch on April 20 with bottomless champagne, mimosas, and bellinis. Priced at $285 per person ($70 for ages 5–12), the extensive menu includes customized omelets, hand-rolled sushi, a carving station, and seasonal mains like pan-roasted Amish chicken and braised lamb shank. Desserts feature lemon meringue pie, cubed carrot cake, and a chocolate strawberry station.
Perry’s Steakhouse & Grille in Oak Brook, Schaumburg, and Vernon Hills is offering Easter dining on April 20 beginning at 11 AM. The dine-in Easter Sunday Ham Special is $49 per person and includes a choice of pear salad or carrot ginger soup, double smoked triple glazed ham, whipped potatoes, and green bean almondine. A kids’ version is available for $19. Brunch cocktails—Bloody Mary, Rosé Sangria, and Mimosas—will be offered from 11 AM to 4 PM for $13 each. A three-course Sunday Supper dinner for $49 is available from 4 PM to 9 PM, featuring Perry’s signature pork chop, a choice of soup or salad, and a dessert trio. For at-home celebrations, a Family-Style Easter Meal for four is available to-go for $149. It includes the ham entrée, two sides, and soup or salad, with the option to add a family-style white chocolate cheesecake for $29. Preorders begin March 22 for pickup on April 19 (cold) or April 20 (hot). Reservations are recommended.
Bar Mar will serve holiday lunch and dinner starting at 12 PM, with specials such as Oyster Ceviche, Bagel & Lox Cones, Australian Lamb Chops, and Hanger Steak with Peppercorn Jus.
Rose Mary in Fulton Market is offering a $55 prepaid three-course Easter brunch curated by Chef Joe Flamm, with additional wine, beer, and cocktails available on site.
The Little Gem Restaurant in Oak Park is offering a four-course Easter lunch and dinner for $85 per adult and $55 for children. The price includes soft drinks, tea, and coffee.
Daisies in Logan Square will serve a set menu including a pastry basket and three shared entrées. Adults dine for $49 and kids under 10 for $15.
Momotaro will serve a four-course prix-fixe brunch menu for $75 per person and a kids’ menu for $20. Dishes range from sashimi and maki to pancakes, omelettes, and steak & eggs.
Maya Del Sol in Oak Park is hosting its annual Easter brunch buffet for $47 per adult and $24 for children aged 8–17. Children under 7 dine free. Coffee is included.
Eden will offer an à la carte Easter brunch with seasonal specials including Crab Benedict and Shrimp Cocktail, alongside freshly baked pastries.
Alpana is offering a two-course Easter brunch prix-fixe for $48 per adult and $24 per child. Only the prix-fixe menu will be available, and reservations are capped at eight guests.
Asador Bastian is offering a festive Easter prix-fixe menu featuring spider crab arroz cremoso and dry-aged lamb. Pricing is $150 per person, with an option to reserve The Chef’s Table for a private kitchen-side experience.
Adalina is hosting Easter brunch with personalized Easter baskets for each table and holiday-themed surprises. Menu details have not been disclosed.
Mano a Mano is serving a $70 Easter prix-fixe menu highlighting seasonal Italian dishes. Courses include Pecorino and peas bruschetta, Pappardelle alla Lepre, Porchetta di Agnello, and Pastiera Neapolitan with gelato.
River Roast is hosting an Easter Sunday brunch buffet from 10 AM to 3 PM. The spread includes pineapple-glazed ham, bourbon-brined smoked salmon, French toast bake, biscuits with gravy, and assorted desserts. Pricing is $75 for adults and $35 for kids aged 5–11.
Duck Duck Goat is offering a $65 family-style Easter brunch that starts with dim sum and progresses into composed dishes. Cocktails and wine are available à la carte, and kids can order from a separate menu.
BLVD Steakhouse will serve a three-course Easter brunch for $45 per person. Menu highlights include upscale offerings curated by Chef Joe Flamm, with luxe upgrades and beverage options available for purchase.
Cabra is serving a $65 prix-fixe Easter brunch with four family-style Peruvian-inspired dishes and a complimentary mimosa. Additional food and drinks will be available à la carte.
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I hope that you found some inspiration in this list and wish you a Happy Easter!
This list is put together through my own research and from businesses reaching out to me. Check back later as I update the offerings in this post.